Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 8% | 5.9% | 1247 g |
| proteins | 1.87 g | 76 g | 2.5% | 1.9% | 4064 g |
| fats | 6.66 g | 56 g | 11.9% | 8.8% | 841 g |
| carbohydrates | 15.38 g | 219 g | 7% | 5.2% | 1424 g |
| Tractus digestorius alimentorum fibra | 2.9 g | 20 g | 14.5% | 10.7% | 690 g |
| Aqua | 72.51 g | 2273 g | 3.2% | 2.4% | 3135 g |
| Ash | 0.69 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.1% | 1.6% | 4737 g |
| Retinol | 0.018 mg | ~ | |||
| Vitaminum B1, thiamine | 0.053 mg | 1.5 mg | 3.5% | 2.6% | 2830 g |
| Vitaminum B2, riboflavin | 0.025 mg | 1.8 mg | 1.4% | 1% | 7200 g |
| Vitaminum B5, pantothenic | 0.309 mg | 5 mg | 6.2% | 4.6% | 1618 g |
| Vitaminum B6, Pyridoxinum | 0.212 mg | 2 mg | 10.6% | 7.9% | 943 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3% | 2.2% | 3333 g |
| Vitaminum C, ascorbicis | 5.7 mg | 90 mg | 6.3% | 4.7% | 1579 g |
| Vitaminum P peccati, | 1.133 mg | 20 mg | 5.7% | 4.2% | 1765 g |
| macronutrients | |||||
| Kalium, K | 248 mg | 2500 mg | 9.9% | 7.3% | 1008 g |
| Calcium, CA | 25 mg | 1000 mg | 2.5% | 1.9% | 4000 g |
| Calcium, Mg | 11 mg | 400 mg | 2.8% | 2.1% | 3636 g |
| Sodium, O | 77 mg | 1300 mg | 5.9% | 4.4% | 1688 g |
| Sulphuris S | 18.7 mg | 1000 mg | 1.9% | 1.4% | 5348 g |
| Phosphorum dictam impegit, P | 29 mg | 800 mg | 3.6% | 2.7% | 2759 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.75 mg | 18 mg | 4.2% | 3.1% | 2400 g |
| Manganese, M | 0.185 mg | 2 mg | 9.3% | 6.9% | 1081 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.7% | 5.7% | 1299 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.4% | 18333 g |
| Cadmiae, Zn | 0.25 mg | 12 mg | 2.1% | 1.6% | 4800 g |
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.556 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.106 g | ~ | |||
| 6-0 nylon | 0.063 g | ~ | |||
| VIII: 8 Squalane | 0.037 g | ~ | |||
| X: 10 Capric | 0.083 g | ~ | |||
| XII: 12 Lauric | 0.093 g | ~ | |||
| XIV: 14 Mirístico | 0.336 g | ~ | |||
| XVI: 16 Palmitic | 1.198 g | ~ | |||
| XVIII: 18 stearin | 0.569 g | ~ | |||
| Monounsaturated pingue acida | 2.386 g | min г 16.8 | 14.2% | 10.5% | |
| XVI: I Palmitoleic | 0.087 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 2.246 g | ~ | |||
| Polyunsaturated pingue acida | 1.374 g | ut ex 11.2 20.6 | 12.3% | 9.1% | |
| XVIII: II Linoleic | 1.238 g | ~ | |||
| XVIII: III linolenic | 0.136 g | ~ | |||
| 3 omega fatty acida, | 0.136 g | ut ex 0.9 3.7 | 15.1% | 11.2% | |
| 6 omega fatty acida, | 1.238 g | ut ex 4.7 16.8 | 26.3% | 19.5% |
De industria enim valorem CXI kcal.
- sarcina (X oz) CCLXXXIV = g (6 kcal)
Tags: calorie content 135 kcal, compositio chemica, valor nutritionis, vitaminum, mineralium, quid utile ad fuscum ex potatoes, congelatum, cum liquamine olei, incoctum, calories, nutrimentum, utiles proprietates Nullam brunnea ex potatoes, congelata, cum liquamine olei incocto.