Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3% | 5.9% | 3302 g |
| proteins | 0.11 g | 76 g | 0.1% | 0.2% | 69091 g |
| fats | 0.06 g | 56 g | 0.1% | 0.2% | 93333 g |
| carbohydrates | 12.82 g | 219 g | 5.9% | 11.6% | 1708 g |
| Tractus digestorius alimentorum fibra | 0.3 g | 20 g | 1.5% | 2.9% | 6667 g |
| Aqua | 86.63 g | 2273 g | 3.8% | 7.5% | 2624 g |
| Ash | 0.08 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.9% | 7.6% | 2571 g |
| Beta Carotene | 0.402 mg | 5 mg | 8% | 15.7% | 1244 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.003 mg | 1.5 mg | 0.2% | 0.4% | 50000 g |
| Vitaminum B2, riboflavin | 0.003 mg | 1.8 mg | 0.2% | 0.4% | 60000 g |
| Vitaminum b4, choline | 1.5 mg | 500 mg | 0.3% | 0.6% | 33333 g |
| Vitaminum B5, pantothenic | 0.07 mg | 5 mg | 1.4% | 2.7% | 7143 g |
| Vitaminum B6, Pyridoxinum | 0.015 mg | 2 mg | 0.8% | 1.6% | 13333 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.8% | 3.5% | 5714 g |
| Vitaminum C, ascorbicis | 15.2 mg | 90 mg | 16.9% | 33.1% | 592 g |
| Vitaminum E alpha Tocopherol, TE | 0.21 mg | 15 mg | 1.4% | 2.7% | 7143 g |
| alpha Tocopherol | 0.02 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.4% | 15000 g |
| Vitaminum P peccati, | 0.08 mg | 20 mg | 0.4% | 0.8% | 25000 g |
| macronutrients | |||||
| Kalium, K | 24 mg | 2500 mg | 1% | 2% | 10417 g |
| Calcium, CA | 17 mg | 1000 mg | 1.7% | 3.3% | 5882 g |
| Calcium, Mg | 3 mg | 400 mg | 0.8% | 1.6% | 13333 g |
| Sodium, O | 5 mg | 1300 mg | 0.4% | 0.8% | 26000 g |
| Sulphuris S | 1.1 mg | 1000 mg | 0.1% | 0.2% | 90909 g |
| Phosphorum dictam impegit, P | 2 mg | 800 mg | 0.3% | 0.6% | 40000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.36 mg | 18 mg | 2% | 3.9% | 5000 g |
| Manganese, M | 0.028 mg | 2 mg | 1.4% | 2.7% | 7143 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.5% | 2.9% | 6667 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.4% | 13750 g |
| Cadmiae, Zn | 0.02 mg | 12 mg | 0.2% | 0.4% | 60000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 12.45 g | max г 100 | |||
| Strictum (dextrose) | 5.31 g | ~ | |||
| Maltosa | 0.56 g | ~ | |||
| sucrose | 1.02 g | ~ | |||
| fructose | 5.56 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.014 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 0.011 g | ~ | |||
| XVIII: 18 stearin | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 0.022 g | min г 16.8 | 0.1% | 0.2% | |
| XVI: I Palmitoleic | 0.01 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.012 g | ~ | |||
| Polyunsaturated pingue acida | 0.011 g | ut ex 11.2 20.6 | 0.1% | 0.2% | |
| XVIII: II Linoleic | 0.003 g | ~ | |||
| XVIII: III linolenic | 0.008 g | ~ | |||
| 3 omega fatty acida, | 0.008 g | ut ex 0.9 3.7 | 0.9% | 1.8% | |
| 6 omega fatty acida, | 0.003 g | ut ex 4.7 16.8 | 0.1% | 0.2% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (251 kcal)
Mango nectar, canned sicut dives in vitamins et mineralibus, vitamins C - 16,9%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: calorie contentus 51 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile Mango nectar, canned, calories, nutrimentum, utile proprietates Mango nectar, canned