Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.5% | 5.9% | 2854 g |
| proteins | 0.11 g | 76 g | 0.1% | 0.2% | 69091 g |
| fats | 0.17 g | 56 g | 0.3% | 0.5% | 32941 g |
| carbohydrates | 14.83 g | 219 g | 6.8% | 11.5% | 1477 g |
| Tractus digestorius alimentorum fibra | 0.1 g | 20 g | 0.5% | 0.8% | 20000 g |
| Aqua | 84.72 g | 2273 g | 3.7% | 6.3% | 2683 g |
| Ash | 0.08 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.003 mg | 1.5 mg | 0.2% | 0.3% | 50000 g |
| Vitaminum B2, riboflavin | 0.011 mg | 1.8 mg | 0.6% | 1% | 16364 g |
| Vitaminum b4, choline | 2.2 mg | 500 mg | 0.4% | 0.7% | 22727 g |
| Vitaminum B5, pantothenic | 0.07 mg | 5 mg | 1.4% | 2.4% | 7143 g |
| Vitaminum B6, Pyridoxinum | 0.007 mg | 2 mg | 0.4% | 0.7% | 28571 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.5% | 2.5% | 6667 g |
| Vitaminum C, ascorbicis | 11.1 mg | 90 mg | 12.3% | 20.8% | 811 g |
| Vitaminum E alpha Tocopherol, TE | 0.01 mg | 15 mg | 0.1% | 0.2% | 150000 g |
| Vitaminum P peccati, | 0.12 mg | 20 mg | 0.6% | 1% | 16667 g |
| macronutrients | |||||
| Kalium, K | 25 mg | 2500 mg | 1% | 1.7% | 10000 g |
| Calcium, CA | 7 mg | 1000 mg | 0.7% | 1.2% | 14286 g |
| Calcium, Mg | 3 mg | 400 mg | 0.8% | 1.4% | 13333 g |
| Sodium, O | 8 mg | 1300 mg | 0.6% | 1% | 16250 g |
| Sulphuris S | 1.1 mg | 1000 mg | 0.1% | 0.2% | 90909 g |
| Phosphorum dictam impegit, P | 2 mg | 800 mg | 0.3% | 0.5% | 40000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.36 mg | 18 mg | 2% | 3.4% | 5000 g |
| Manganese, M | 0.01 mg | 2 mg | 0.5% | 0.8% | 20000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1% | 1.7% | 10000 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.2% | 13750 g |
| Cadmiae, Zn | 0.02 mg | 12 mg | 0.2% | 0.3% | 60000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 13.07 g | max г 100 | |||
| Strictum (dextrose) | 6.37 g | ~ | |||
| Maltosa | 0.76 g | ~ | |||
| fructose | 5.94 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.029 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.023 g | ~ | |||
| XVIII: 18 stearin | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 0.051 g | min г 16.8 | 0.3% | 0.5% | |
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.048 g | ~ | |||
| Polyunsaturated pingue acida | 0.039 g | ut ex 11.2 20.6 | 0.3% | 0.5% | |
| XVIII: II Linoleic | 0.039 g | ~ | |||
| 6 omega fatty acida, | 0.039 g | ut ex 4.7 16.8 | 0.8% | 1.4% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (251 kcal)
Guanabana nectare, canned sicut dives in vitamins et mineralibus, vitamins C - 12,3%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: calorie contentus 59 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile Guanabana nectar, canned, calories, nutrimentum, utiles proprietates Guanabana nectar, canned