Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 21.6% | 6% | 464 g |
| proteins | 15.22 g | 76 g | 20% | 5.5% | 499 g |
| fats | 33.04 g | 56 g | 59% | 16.3% | 169 g |
| Aqua | 53.27 g | 2273 g | 2.3% | 0.6% | 4267 g |
| Ash | 0.43 g | ~ | |||
| Vitamins | |||||
| Retinol | 0.059 mg | ~ | |||
| Vitaminum B1, thiamine | 0.034 mg | 1.5 mg | 2.3% | 0.6% | 4412 g |
| Vitaminum B2, riboflavin | 0.094 mg | 1.8 mg | 5.2% | 1.4% | 1915 g |
| Vitaminum B5, pantothenic | 0.391 mg | 5 mg | 7.8% | 2.1% | 1279 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 0.7% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.1% | 20000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3.7% | 1% | 2727 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 0.6% | 5000 g |
| Vitaminum D3, cholecalciferol | XXXVIII μg, | ~ | |||
| Vitaminum P peccati, | 3.756 mg | 20 mg | 18.8% | 5.2% | 532 g |
| macronutrients | |||||
| Kalium, K | 117 mg | 2500 mg | 4.7% | 1.3% | 2137 g |
| Calcium, CA | 12 mg | 1000 mg | 1.2% | 0.3% | 8333 g |
| Calcium, Mg | 13 mg | 400 mg | 3.3% | 0.9% | 3077 g |
| Sodium, O | 56 mg | 1300 mg | 4.3% | 1.2% | 2321 g |
| Sulphuris S | 152.2 mg | 1000 mg | 15.2% | 4.2% | 657 g |
| Phosphorum dictam impegit, P | 99 mg | 800 mg | 12.4% | 3.4% | 808 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.13 mg | 18 mg | 6.3% | 1.7% | 1593 g |
| Manganese, M | 0.018 mg | 2 mg | 0.9% | 0.2% | 11111 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.6% | 1.3% | 2174 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 26.2% | 7.2% | 382 g |
| Cadmiae, Zn | 0.96 mg | 12 mg | 8% | 2.2% | 1250 g |
| Essentialis amino acida | |||||
| arginine * | 1.174 g | ~ | |||
| valine | 0.64 g | ~ | |||
| histidine * | 0.292 g | ~ | |||
| isoleucine | 0.489 g | ~ | |||
| leucine | 0.894 g | ~ | |||
| lysine | 0.908 g | ~ | |||
| methionine | 0.304 g | ~ | |||
| threonine | 0.543 g | ~ | |||
| tryptophan | 0.122 g | ~ | |||
| phenylalanine | 0.514 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 1.235 g | ~ | |||
| acidum aspartic | 1.361 g | ~ | |||
| Hordeum vulgare | 2.428 g | ~ | |||
| glutamic acidum | 1.892 g | ~ | |||
| Hordeum vulgare | 1.42 g | ~ | |||
| serine | 0.618 g | ~ | |||
| tyrosine | 0.346 g | ~ | |||
| cysteine | 0.253 g | ~ | |||
| sterols | |||||
| Cura | 63 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 9.28 g | max г 18.7 | |||
| XII: 12 Lauric | 0.03 g | ~ | |||
| XIV: 14 Mirístico | 0.27 g | ~ | |||
| XVI: 16 Palmitic | 7.1 g | ~ | |||
| XVIII: 18 stearin | 1.64 g | ~ | |||
| Monounsaturated pingue acida | 13.83 g | min г 16.8 | 82.3% | 22.7% | |
| XVI: I Palmitoleic | 1.95 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 11.31 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.43 g | ~ | |||
| Polyunsaturated pingue acida | 6.96 g | ut ex 11.2 20.6 | 62.1% | 17.1% | |
| XVIII: II Linoleic | 6.36 g | ~ | |||
| XVIII: III linolenic | 0.27 g | ~ | |||
| XX: IV Araquidónico | 0.09 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.02 g | ~ | |||
| 3 omega fatty acida, | 0.33 g | ut ex 0.9 3.7 | 36.7% | 10.1% | |
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.01 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.03 g | ~ | |||
| 6 omega fatty acida, | 6.45 g | ut ex 4.7 16.8 | 100% | 27.5% |
De industria enim valorem CXI kcal.
- unitas (I LB de cede parati-ut-coques) CLXXIII = g (DLXXXIII kcal)
- 0,5 gallinaceo, solum cutis LVI = g (72 kcal)
Pullus, broiler gallinarum, pullorum, pelle tantum pulmentum dives in vitamins et mineralibus, ut: Vitaminum P - 18,8%, phosphoro - 12,4%, selenium - 26,2%
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie content 363 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quomodo utilis est pullus, pullus broiler, solum pellis, pulmentum, calories, nutrimentum, utilia proprietates Pullus, broiler pulli, solum pellis, pulmentum