Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4% | 5.9% | 2476 g |
| proteins | 0.16 g | 76 g | 0.2% | 0.3% | 47500 g |
| fats | 0.17 g | 56 g | 0.3% | 0.4% | 32941 g |
| carbohydrates | 16.29 g | 219 g | 7.4% | 10.9% | 1344 g |
| Tractus digestorius alimentorum fibra | 1.2 g | 20 g | 6% | 8.8% | 1667 g |
| Aqua | 81.98 g | 2273 g | 3.6% | 5.3% | 2773 g |
| Ash | 0.21 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.003 mg | 5 mg | 0.1% | 0.1% | 166667 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.017 mg | 1.5 mg | 1.1% | 1.6% | 8824 g |
| Vitaminum B2, riboflavin | 0.022 mg | 1.8 mg | 1.2% | 1.8% | 8182 g |
| Vitaminum b4, choline | 3.3 mg | 500 mg | 0.7% | 1% | 15152 g |
| Vitaminum B5, pantothenic | 0.044 mg | 5 mg | 0.9% | 1.3% | 11364 g |
| Vitaminum B6, Pyridoxinum | 0.027 mg | 2 mg | 1.4% | 2.1% | 7407 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.4% | 40000 g |
| Vitaminum C, ascorbicis | 1.7 mg | 90 mg | 1.9% | 2.8% | 5294 g |
| Vitaminum E alpha Tocopherol, TE | 0.18 mg | 15 mg | 1.2% | 1.8% | 8333 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.7% | 20000 g |
| Vitaminum P peccati, | 0.072 mg | 20 mg | 0.4% | 0.6% | 27778 g |
| macronutrients | |||||
| Kalium, K | 75 mg | 2500 mg | 3% | 4.4% | 3333 g |
| Calcium, CA | 3 mg | 1000 mg | 0.3% | 0.4% | 33333 g |
| Calcium, Mg | 3 mg | 400 mg | 0.8% | 1.2% | 13333 g |
| Sodium, O | 2 mg | 1300 mg | 0.2% | 0.3% | 65000 g |
| Sulphuris S | 1.6 mg | 1000 mg | 0.2% | 0.3% | 62500 g |
| Phosphorum dictam impegit, P | 6 mg | 800 mg | 0.8% | 1.2% | 13333 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.12 mg | 18 mg | 0.7% | 1% | 15000 g |
| Manganese, M | 0.03 mg | 2 mg | 1.5% | 2.2% | 6667 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.2% | 4.7% | 3125 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.7% | 18333 g |
| Cadmiae, Zn | 0.03 mg | 12 mg | 0.3% | 0.4% | 40000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 14.67 g | max г 100 | |||
| Strictum (dextrose) | 5.5 g | ~ | |||
| Maltosa | 0.89 g | ~ | |||
| sucrose | 1 g | ~ | |||
| fructose | 7.27 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.006 g | ~ | |||
| valine | 0.008 g | ~ | |||
| histidine * | 0.003 g | ~ | |||
| isoleucine | 0.007 g | ~ | |||
| leucine | 0.011 g | ~ | |||
| lysine | 0.011 g | ~ | |||
| methionine | 0.002 g | ~ | |||
| threonine | 0.007 g | ~ | |||
| tryptophan | 0.002 g | ~ | |||
| phenylalanine | 0.005 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.007 g | ~ | |||
| acidum aspartic | 0.032 g | ~ | |||
| Hordeum vulgare | 0.007 g | ~ | |||
| glutamic acidum | 0.019 g | ~ | |||
| Hordeum vulgare | 0.006 g | ~ | |||
| serine | 0.007 g | ~ | |||
| tyrosine | 0.003 g | ~ | |||
| cysteine | 0.002 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.03 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.025 g | ~ | |||
| XVIII: 18 stearin | 0.004 g | ~ | |||
| Monounsaturated pingue acida | 0.007 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.007 g | ~ | |||
| Polyunsaturated pingue acida | 0.054 g | ut ex 11.2 20.6 | 0.5% | 0.7% | |
| XVIII: II Linoleic | 0.045 g | ~ | |||
| XVIII: III linolenic | 0.009 g | ~ | |||
| 3 omega fatty acida, | 0.009 g | ut ex 0.9 3.7 | 1% | 1.5% | |
| 6 omega fatty acida, | 0.045 g | ut ex 4.7 16.8 | 1% | 1.5% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (246 kcal)
Tags: calorie contentus 68 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quae sunt beneficia Applesauce, canned, dulcia, nulla addita sal, calories, nutrimenta, utiles possessiones Applesauce, canned, dulcia, nulla sale adiecta.