Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.5% | 5.9% | 2216 g |
| proteins | 0.18 g | 76 g | 0.2% | 0.3% | 42222 g |
| fats | 0.18 g | 56 g | 0.3% | 0.4% | 31111 g |
| carbohydrates | 18.71 g | 219 g | 8.5% | 11.2% | 1170 g |
| Tractus digestorius alimentorum fibra | 1.2 g | 20 g | 6% | 7.9% | 1667 g |
| Aqua | 79.58 g | 2273 g | 3.5% | 4.6% | 2856 g |
| Ash | 0.14 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 90000 g |
| Vitaminum B1, thiamine | 0.013 mg | 1.5 mg | 0.9% | 1.2% | 11538 g |
| Vitaminum B2, riboflavin | 0.028 mg | 1.8 mg | 1.6% | 2.1% | 6429 g |
| Vitaminum B5, pantothenic | 0.052 mg | 5 mg | 1% | 1.3% | 9615 g |
| Vitaminum B6, Pyridoxinum | 0.026 mg | 2 mg | 1.3% | 1.7% | 7692 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.4% | 40000 g |
| Vitaminum C, ascorbicis | 1.7 mg | 90 mg | 1.9% | 2.5% | 5294 g |
| Vitaminum P peccati, | 0.188 mg | 20 mg | 0.9% | 1.2% | 10638 g |
| macronutrients | |||||
| Kalium, K | 61 mg | 2500 mg | 2.4% | 3.2% | 4098 g |
| Calcium, CA | 4 mg | 1000 mg | 0.4% | 0.5% | 25000 g |
| Calcium, Mg | 3 mg | 400 mg | 0.8% | 1.1% | 13333 g |
| Sodium, O | 28 mg | 1300 mg | 2.2% | 2.9% | 4643 g |
| Sulphuris S | 1.8 mg | 1000 mg | 0.2% | 0.3% | 55556 g |
| Phosphorum dictam impegit, P | 7 mg | 800 mg | 0.9% | 1.2% | 11429 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.35 mg | 18 mg | 1.9% | 2.5% | 5143 g |
| Manganese, M | 0.075 mg | 2 mg | 3.8% | 5% | 2667 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.3% | 5.7% | 2326 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.7% | 18333 g |
| Cadmiae, Zn | 0.04 mg | 12 mg | 0.3% | 0.4% | 30000 g |
| Essentialis amino acida | |||||
| arginine * | 0.006 g | ~ | |||
| valine | 0.008 g | ~ | |||
| histidine * | 0.003 g | ~ | |||
| isoleucine | 0.007 g | ~ | |||
| leucine | 0.011 g | ~ | |||
| lysine | 0.011 g | ~ | |||
| methionine | 0.002 g | ~ | |||
| threonine | 0.007 g | ~ | |||
| tryptophan | 0.002 g | ~ | |||
| phenylalanine | 0.005 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.007 g | ~ | |||
| acidum aspartic | 0.032 g | ~ | |||
| Hordeum vulgare | 0.007 g | ~ | |||
| glutamic acidum | 0.019 g | ~ | |||
| Hordeum vulgare | 0.006 g | ~ | |||
| serine | 0.007 g | ~ | |||
| tyrosine | 0.003 g | ~ | |||
| cysteine | 0.002 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.03 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.025 g | ~ | |||
| XVIII: 18 stearin | 0.004 g | ~ | |||
| Monounsaturated pingue acida | 0.007 g | min г 16.8 | |||
| XVIII: Olein I (IX-Omega) | 0.007 g | ~ | |||
| Polyunsaturated pingue acida | 0.054 g | ut ex 11.2 20.6 | 0.5% | 0.7% | |
| XVIII: II Linoleic | 0.045 g | ~ | |||
| XVIII: III linolenic | 0.009 g | ~ | |||
| 3 omega fatty acida, | 0.009 g | ut ex 0.9 3.7 | 1% | 1.3% | |
| 6 omega fatty acida, | 0.045 g | ut ex 4.7 16.8 | 1% | 1.3% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (255 kcal)
Tags: calorie contentum 76 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quomodo utilis est Applesauce, canned, dulcedo, cum sale, calories, nutrimento, utilia proprietatibus Applesauce, canned, mulso, sale.