Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 1.6% | 5.9% | 6237 g |
proteins | 0.66 g | 76 g | 0.9% | 3.3% | 11515 g |
fats | 0.26 g | 56 g | 0.5% | 1.9% | 21538 g |
carbohydrates | 5.06 g | 219 g | 2.3% | 8.5% | 4328 g |
Tractus digestorius alimentorum fibra | 1.4 g | 20 g | 7% | 25.9% | 1429 g |
Aqua | 92.3 g | 2273 g | 4.1% | 15.2% | 2463 g |
Ash | 0.32 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.7% | 2.6% | 15000 g |
Beta Carotene | XXXVIII μg, | ~ | |||
Beta Carotene | 0.059 mg | 5 mg | 1.2% | 4.4% | 8475 g |
Vitaminum B1, thiamine | 0.038 mg | 1.5 mg | 2.5% | 9.3% | 3947 g |
Vitaminum B2, riboflavin | 0.022 mg | 1.8 mg | 1.2% | 4.4% | 8182 g |
Vitaminum b4, choline | 7.5 mg | 500 mg | 1.5% | 5.6% | 6667 g |
Vitaminum B5, pantothenic | 0.355 mg | 5 mg | 7.1% | 26.3% | 1408 g |
Vitaminum B6, Pyridoxinum | 0.099 mg | 2 mg | 5% | 18.5% | 2020 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2% | 7.4% | 5000 g |
Vitaminum C, ascorbicis | 3.5 mg | 90 mg | 3.9% | 14.4% | 2571 g |
Vitaminum E alpha Tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 3% | 12500 g |
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.7% | 2.6% | 15000 g |
Vitaminum P peccati, | 0.81 mg | 20 mg | 4.1% | 15.2% | 2469 g |
macronutrients | |||||
Kalium, K | 117 mg | 2500 mg | 4.7% | 17.4% | 2137 g |
Calcium, CA | 21 mg | 1000 mg | 2.1% | 7.8% | 4762 g |
Calcium, Mg | 11 mg | 400 mg | 2.8% | 10.4% | 3636 g |
Sodium, O | 18 mg | 1300 mg | 1.4% | 5.2% | 7222 g |
Sulphuris S | 6.6 mg | 1000 mg | 0.7% | 2.6% | 15152 g |
Phosphorum dictam impegit, P | 14 mg | 800 mg | 1.8% | 6.7% | 5714 g |
vestigium elementa | |||||
Ferrum, FE | 0.34 mg | 18 mg | 1.9% | 7% | 5294 g |
Manganese, M | 0.109 mg | 2 mg | 5.5% | 20.4% | 1835 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.5% | 13% | 2857 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.9% | 18333 g |
Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 6.3% | 6000 g |
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 2.53 g | max г 100 | |||
Essentialis amino acida | |||||
arginine * | 0.033 g | ~ | |||
valine | 0.026 g | ~ | |||
histidine * | 0.011 g | ~ | |||
isoleucine | 0.024 g | ~ | |||
leucine | 0.034 g | ~ | |||
lysine | 0.022 g | ~ | |||
methionine | 0.007 g | ~ | |||
threonine | 0.018 g | ~ | |||
tryptophan | 0.009 g | ~ | |||
phenylalanine | 0.024 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.025 g | ~ | |||
acidum aspartic | 0.064 g | ~ | |||
Hordeum vulgare | 0.022 g | ~ | |||
glutamic acidum | 0.105 g | ~ | |||
Hordeum vulgare | 0.021 g | ~ | |||
serine | 0.024 g | ~ | |||
tyrosine | 0.02 g | ~ | |||
cysteine | 0.005 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.062 g | max г 18.7 | |||
XII: 12 Lauric | 0.001 g | ~ | |||
XIV: 14 Mirístico | 0.001 g | ~ | |||
XVI: 16 Palmitic | 0.053 g | ~ | |||
XVIII: 18 stearin | 0.006 g | ~ | |||
Monounsaturated pingue acida | 0.022 g | min г 16.8 | 0.1% | 0.4% | |
XVI: I Palmitoleic | 0.001 g | ~ | |||
XVIII: Olein I (IX-Omega) | 0.018 g | ~ | |||
Polyunsaturated pingue acida | 0.126 g | ut ex 11.2 20.6 | 1.1% | 4.1% | |
XVIII: II Linoleic | 0.047 g | ~ | |||
XVIII: III linolenic | 0.078 g | ~ | |||
3 omega fatty acida, | 0.078 g | ut ex 0.9 3.7 | 8.7% | 32.2% | |
6 omega fatty acida, | 0.047 g | ut ex 4.7 16.8 | 1% | 3.7% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (155 kcal)
Tags: calorie contentus 27 kcal, compositio chemica, valor nutritionis, vitamins, mineralis, quid utile Spaghetti cucurbita (pasta zucchini), cocta vel cocta, sine sale, calories, nutrimenta, utiles possessiones Spaghetti cucurbita (pasta zucchini), cocta vel cocta; sine sale