Spaghetti calorie cucurbita (pasta zucchini), coctum, aut coctum, non sal. Chemical compositionem et nutritional valorem.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal1.6%5.9%6237 g
proteins0.66 g76 g0.9%3.3%11515 g
fats0.26 g56 g0.5%1.9%21538 g
carbohydrates5.06 g219 g2.3%8.5%4328 g
Tractus digestorius alimentorum fibra1.4 g20 g7%25.9%1429 g
Aqua92.3 g2273 g4.1%15.2%2463 g
Ash0.32 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,0.7%2.6%15000 g
Beta CaroteneXXXVIII μg,~
Beta Carotene0.059 mg5 mg1.2%4.4%8475 g
Vitaminum B1, thiamine0.038 mg1.5 mg2.5%9.3%3947 g
Vitaminum B2, riboflavin0.022 mg1.8 mg1.2%4.4%8182 g
Vitaminum b4, choline7.5 mg500 mg1.5%5.6%6667 g
Vitaminum B5, pantothenic0.355 mg5 mg7.1%26.3%1408 g
Vitaminum B6, Pyridoxinum0.099 mg2 mg5%18.5%2020 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,2%7.4%5000 g
Vitaminum C, ascorbicis3.5 mg90 mg3.9%14.4%2571 g
Vitaminum E alpha Tocopherol, TE0.12 mg15 mg0.8%3%12500 g
Vitaminum K, phylloquinoneXXXVIII μg,XXXVIII μg,0.7%2.6%15000 g
Vitaminum P peccati,0.81 mg20 mg4.1%15.2%2469 g
macronutrients
Kalium, K117 mg2500 mg4.7%17.4%2137 g
Calcium, CA21 mg1000 mg2.1%7.8%4762 g
Calcium, Mg11 mg400 mg2.8%10.4%3636 g
Sodium, O18 mg1300 mg1.4%5.2%7222 g
Sulphuris S6.6 mg1000 mg0.7%2.6%15152 g
Phosphorum dictam impegit, P14 mg800 mg1.8%6.7%5714 g
vestigium elementa
Ferrum, FE0.34 mg18 mg1.9%7%5294 g
Manganese, M0.109 mg2 mg5.5%20.4%1835 g
Cuprum, CuXXXVIII μg,XXXVIII μg,3.5%13%2857 g
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,0.5%1.9%18333 g
Cadmiae, Zn0.2 mg12 mg1.7%6.3%6000 g
digestibilia carbohydrates
Et mono- disaccharides (sugars)2.53 gmax г 100
Essentialis amino acida
arginine *0.033 g~
valine0.026 g~
histidine *0.011 g~
isoleucine0.024 g~
leucine0.034 g~
lysine0.022 g~
methionine0.007 g~
threonine0.018 g~
tryptophan0.009 g~
phenylalanine0.024 g~
Replaceable amino acida
alanine0.025 g~
acidum aspartic0.064 g~
Hordeum vulgare0.022 g~
glutamic acidum0.105 g~
Hordeum vulgare0.021 g~
serine0.024 g~
tyrosine0.02 g~
cysteine0.005 g~
Saturatioribus pingue acida
Saturatioribus pingue acida0.062 gmax г 18.7
XII: 12 Lauric0.001 g~
XIV: 14 Mirístico0.001 g~
XVI: 16 Palmitic0.053 g~
XVIII: 18 stearin0.006 g~
Monounsaturated pingue acida0.022 gmin г 16.80.1%0.4%
XVI: I Palmitoleic0.001 g~
XVIII: Olein I (IX-Omega)0.018 g~
Polyunsaturated pingue acida0.126 gut ex 11.2 20.61.1%4.1%
XVIII: II Linoleic0.047 g~
XVIII: III linolenic0.078 g~
3 omega fatty acida,0.078 gut ex 0.9 3.78.7%32.2%
6 omega fatty acida,0.047 gut ex 4.7 16.81%3.7%
 

De industria enim valorem CXI kcal.

  • CLXXXII calicem = g (155 kcal)
Tags: calorie contentus 27 kcal, compositio chemica, valor nutritionis, vitamins, mineralis, quid utile Spaghetti cucurbita (pasta zucchini), cocta vel cocta, sine sale, calories, nutrimenta, utiles possessiones Spaghetti cucurbita (pasta zucchini), cocta vel cocta; sine sale

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