Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 1.6% | 5.9% | 6237 g |
proteins | 0.66 g | 76 g | 0.9% | 3.3% | 11515 g |
fats | 0.26 g | 56 g | 0.5% | 1.9% | 21538 g |
carbohydrates | 5.06 g | 219 g | 2.3% | 8.5% | 4328 g |
Tractus digestorius alimentorum fibra | 1.4 g | 20 g | 7% | 25.9% | 1429 g |
Aqua | 92.3 g | 2273 g | 4.1% | 15.2% | 2463 g |
Ash | 0.32 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.7% | 2.6% | 15000 g |
Beta Carotene | XXXVIII μg, | ~ | |||
Beta Carotene | 0.059 mg | 5 mg | 1.2% | 4.4% | 8475 g |
Vitaminum B1, thiamine | 0.038 mg | 1.5 mg | 2.5% | 9.3% | 3947 g |
Vitaminum B2, riboflavin | 0.022 mg | 1.8 mg | 1.2% | 4.4% | 8182 g |
Vitaminum b4, choline | 7.5 mg | 500 mg | 1.5% | 5.6% | 6667 g |
Vitaminum B5, pantothenic | 0.355 mg | 5 mg | 7.1% | 26.3% | 1408 g |
Vitaminum B6, Pyridoxinum | 0.099 mg | 2 mg | 5% | 18.5% | 2020 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2% | 7.4% | 5000 g |
Vitaminum C, ascorbicis | 3.5 mg | 90 mg | 3.9% | 14.4% | 2571 g |
Vitaminum E alpha Tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 3% | 12500 g |
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.7% | 2.6% | 15000 g |
Vitaminum P peccati, | 0.81 mg | 20 mg | 4.1% | 15.2% | 2469 g |
macronutrients | |||||
Kalium, K | 117 mg | 2500 mg | 4.7% | 17.4% | 2137 g |
Calcium, CA | 21 mg | 1000 mg | 2.1% | 7.8% | 4762 g |
Calcium, Mg | 11 mg | 400 mg | 2.8% | 10.4% | 3636 g |
Sodium, O | 254 mg | 1300 mg | 19.5% | 72.2% | 512 g |
Sulphuris S | 6.6 mg | 1000 mg | 0.7% | 2.6% | 15152 g |
vestigium elementa | |||||
Ferrum, FE | 0.34 mg | 18 mg | 1.9% | 7% | 5294 g |
Manganese, M | 0.109 mg | 2 mg | 5.5% | 20.4% | 1835 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.5% | 13% | 2857 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.9% | 18333 g |
Cadmiae, Zn | 0.2 mg | 12 mg | 1.7% | 6.3% | 6000 g |
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 2.53 g | max г 100 | |||
Essentialis amino acida | |||||
arginine * | 0.033 g | ~ | |||
valine | 0.026 g | ~ | |||
histidine * | 0.011 g | ~ | |||
isoleucine | 0.024 g | ~ | |||
leucine | 0.034 g | ~ | |||
lysine | 0.022 g | ~ | |||
methionine | 0.007 g | ~ | |||
threonine | 0.018 g | ~ | |||
tryptophan | 0.009 g | ~ | |||
phenylalanine | 0.024 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.025 g | ~ | |||
acidum aspartic | 0.064 g | ~ | |||
Hordeum vulgare | 0.022 g | ~ | |||
glutamic acidum | 0.105 g | ~ | |||
Hordeum vulgare | 0.021 g | ~ | |||
serine | 0.024 g | ~ | |||
tyrosine | 0.02 g | ~ | |||
cysteine | 0.005 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.062 g | max г 18.7 | |||
XII: 12 Lauric | 0.001 g | ~ | |||
XIV: 14 Mirístico | 0.001 g | ~ | |||
XVI: 16 Palmitic | 0.053 g | ~ | |||
XVIII: 18 stearin | 0.006 g | ~ | |||
Monounsaturated pingue acida | 0.022 g | min г 16.8 | 0.1% | 0.4% | |
XVI: I Palmitoleic | 0.001 g | ~ | |||
XVIII: Olein I (IX-Omega) | 0.018 g | ~ | |||
Polyunsaturated pingue acida | 0.126 g | ut ex 11.2 20.6 | 1.1% | 4.1% | |
XVIII: II Linoleic | 0.047 g | ~ | |||
XVIII: III linolenic | 0.078 g | ~ | |||
3 omega fatty acida, | 0.078 g | ut ex 0.9 3.7 | 8.7% | 32.2% | |
6 omega fatty acida, | 0.047 g | ut ex 4.7 16.8 | 1% | 3.7% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (155 kcal)
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