Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.8% | 5.8% | 5432 g |
| proteins | 0.64 g | 76 g | 0.8% | 2.6% | 11875 g |
| fats | 0.57 g | 56 g | 1% | 3.2% | 9825 g |
| carbohydrates | 5.41 g | 219 g | 2.5% | 8.1% | 4048 g |
| Tractus digestorius alimentorum fibra | 1.5 g | 20 g | 7.5% | 24.2% | 1333 g |
| Aqua | 91.6 g | 2273 g | 4% | 12.9% | 2481 g |
| Ash | 0.28 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.7% | 2.3% | 15000 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.064 mg | 5 mg | 1.3% | 4.2% | 7813 g |
| Vitaminum B1, thiamine | 0.037 mg | 1.5 mg | 2.5% | 8.1% | 4054 g |
| Vitaminum B2, riboflavin | 0.018 mg | 1.8 mg | 1% | 3.2% | 10000 g |
| Vitaminum b4, choline | 8.2 mg | 500 mg | 1.6% | 5.2% | 6098 g |
| Vitaminum B5, pantothenic | 0.36 mg | 5 mg | 7.2% | 23.2% | 1389 g |
| Vitaminum B6, Pyridoxinum | 0.101 mg | 2 mg | 5.1% | 16.5% | 1980 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3% | 9.7% | 3333 g |
| Vitaminum C, ascorbicis | 2.1 mg | 90 mg | 2.3% | 7.4% | 4286 g |
| Vitaminum E alpha Tocopherol, TE | 0.13 mg | 15 mg | 0.9% | 2.9% | 11538 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.8% | 2.6% | 13333 g |
| Vitaminum P peccati, | 0.95 mg | 20 mg | 4.8% | 15.5% | 2105 g |
| macronutrients | |||||
| Kalium, K | 108 mg | 2500 mg | 4.3% | 13.9% | 2315 g |
| Calcium, CA | 23 mg | 1000 mg | 2.3% | 7.4% | 4348 g |
| Calcium, Mg | 12 mg | 400 mg | 3% | 9.7% | 3333 g |
| Sodium, O | 17 mg | 1300 mg | 1.3% | 4.2% | 7647 g |
| Sulphuris S | 6.4 mg | 1000 mg | 0.6% | 1.9% | 15625 g |
| Phosphorum dictam impegit, P | 12 mg | 800 mg | 1.5% | 4.8% | 6667 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.31 mg | 18 mg | 1.7% | 5.5% | 5806 g |
| Manganese, M | 0.125 mg | 2 mg | 6.3% | 20.3% | 1600 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.7% | 11.9% | 2703 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 1.6% | 18333 g |
| Cadmiae, Zn | 0.19 mg | 12 mg | 1.6% | 5.2% | 6316 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 2.76 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.033 g | ~ | |||
| valine | 0.026 g | ~ | |||
| histidine * | 0.011 g | ~ | |||
| isoleucine | 0.024 g | ~ | |||
| leucine | 0.034 g | ~ | |||
| lysine | 0.022 g | ~ | |||
| methionine | 0.007 g | ~ | |||
| threonine | 0.018 g | ~ | |||
| tryptophan | 0.009 g | ~ | |||
| phenylalanine | 0.024 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.025 g | ~ | |||
| acidum aspartic | 0.064 g | ~ | |||
| Hordeum vulgare | 0.022 g | ~ | |||
| glutamic acidum | 0.105 g | ~ | |||
| Hordeum vulgare | 0.021 g | ~ | |||
| serine | 0.024 g | ~ | |||
| tyrosine | 0.02 g | ~ | |||
| cysteine | 0.005 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.117 g | max г 18.7 | |||
| XII: 12 Lauric | 0.002 g | ~ | |||
| XIV: 14 Mirístico | 0.002 g | ~ | |||
| XVI: 16 Palmitic | 0.101 g | ~ | |||
| XVIII: 18 stearin | 0.011 g | ~ | |||
| Monounsaturated pingue acida | 0.042 g | min г 16.8 | 0.3% | 1% | |
| XVI: I Palmitoleic | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.039 g | ~ | |||
| Polyunsaturated pingue acida | 0.239 g | ut ex 11.2 20.6 | 2.1% | 6.8% | |
| XVIII: II Linoleic | 0.09 g | ~ | |||
| XVIII: III linolenic | 0.149 g | ~ | |||
| 3 omega fatty acida, | 0.149 g | ut ex 0.9 3.7 | 16.6% | 53.5% | |
| 6 omega fatty acida, | 0.09 g | ut ex 4.7 16.8 | 1.9% | 6.1% |
De industria enim valorem CXI kcal.
- calicem, cubes CLVI = g (101 kcal)
Tags: XXXI calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod est utile ad Spaghetti Cucurbita (pasta zucchini), calories, nutrimentum, PEPO utilis proprietatibus Spaghetti (pasta zucchini)