Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 11.2% | 5.9% | 891 g |
| proteins | 26.85 g | 76 g | 35.3% | 18.7% | 283 g |
| fats | 9.08 g | 56 g | 16.2% | 8.6% | 617 g |
| Aqua | 61.88 g | 2273 g | 2.7% | 1.4% | 3673 g |
| Ash | 2.28 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.4% | 12857 g |
| Retinol | 0.007 mg | ~ | |||
| Vitaminum B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 1.7% | 3000 g |
| Vitaminum B2, riboflavin | 0.287 mg | 1.8 mg | 15.9% | 8.4% | 627 g |
| Vitaminum B5, pantothenic | 0.345 mg | 5 mg | 6.9% | 3.7% | 1449 g |
| Vitaminum B6, Pyridoxinum | 0.575 mg | 2 mg | 28.8% | 15.2% | 348 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 66.7% | 35.3% | 150 g |
| Vitaminum E alpha Tocopherol, TE | 0.37 mg | 15 mg | 2.5% | 1.3% | 4054 g |
| alpha Tocopherol | 0.11 mg | ~ | |||
| tocopherol | 0.02 mg | ~ | |||
| Vitaminum P peccati, | 4.903 mg | 20 mg | 24.5% | 13% | 408 g |
| macronutrients | |||||
| Kalium, K | 350 mg | 2500 mg | 14% | 7.4% | 714 g |
| Calcium, CA | 16 mg | 1000 mg | 1.6% | 0.8% | 6250 g |
| Calcium, Mg | 24 mg | 400 mg | 6% | 3.2% | 1667 g |
| Sodium, O | 604 mg | 1300 mg | 46.5% | 24.6% | 215 g |
| Sulphuris S | 268.5 mg | 1000 mg | 26.9% | 14.2% | 372 g |
| Phosphorum dictam impegit, P | 202 mg | 800 mg | 25.3% | 13.4% | 396 g |
| vestigium elementa | |||||
| Ferrum, FE | 2.07 mg | 18 mg | 11.5% | 6.1% | 870 g |
| Manganese, M | 0.014 mg | 2 mg | 0.7% | 0.4% | 14286 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.6% | 4% | 1316 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 44.9% | 23.8% | 223 g |
| Cadmiae, Zn | 5.35 mg | 12 mg | 44.6% | 23.6% | 224 g |
| Essentialis amino acida | |||||
| arginine * | 1.875 g | ~ | |||
| valine | 1.392 g | ~ | |||
| histidine * | 0.976 g | ~ | |||
| isoleucine | 1.334 g | ~ | |||
| leucine | 2.263 g | ~ | |||
| lysine | 2.332 g | ~ | |||
| methionine | 0.648 g | ~ | |||
| threonine | 1.257 g | ~ | |||
| tryptophan | 0.356 g | ~ | |||
| phenylalanine | 1.121 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 1.594 g | ~ | |||
| acidum aspartic | 2.54 g | ~ | |||
| Hordeum vulgare | 1.245 g | ~ | |||
| glutamic acidum | 4.323 g | ~ | |||
| Hordeum vulgare | 1.175 g | ~ | |||
| serine | 1.01 g | ~ | |||
| tyrosine | 0.984 g | ~ | |||
| cysteine | 0.3 g | ~ | |||
| sterols | |||||
| Cura | 79 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.314 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.26 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 3.477 g | max г 18.7 | |||
| X: 10 Capric | 0.008 g | ~ | |||
| XII: 12 Lauric | 0.008 g | ~ | |||
| XIV: 14 Mirístico | 0.263 g | ~ | |||
| XV: 15 Pentadecanoic | 0.04 g | ~ | |||
| XVI: 16 Palmitic | 2.117 g | ~ | |||
| XVII: 17 Margarine | 0.103 g | ~ | |||
| XVIII: 18 stearin | 0.925 g | ~ | |||
| XX: 20 Arachinic | 0.007 g | ~ | |||
| XXII: 22 Begenic | 0.001 g | ~ | |||
| XXIV: 24 Lignoceric | 0.003 g | ~ | |||
| Monounsaturated pingue acida | 4.35 g | min г 16.8 | 25.9% | 13.7% | |
| XIV, I Myristoleic | 0.097 g | ~ | |||
| XVI: I Palmitoleic | 0.416 g | ~ | |||
| XVIII: Cis I | 0.392 g | ~ | |||
| XVIII: I trans | 0.024 g | ~ | |||
| XVII: I Heptadecene | 0.093 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 3.716 g | ~ | |||
| XVIII: Cis I | 3.481 g | ~ | |||
| XVIII: I trans | 0.236 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.028 g | ~ | |||
| Polyunsaturated pingue acida | 0.532 g | ut ex 11.2 20.6 | 4.8% | 2.5% | |
| XVIII: II Linoleic | 0.399 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.054 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.308 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.037 g | ~ | |||
| XVIII: III linolenic | 0.025 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.024 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.001 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.002 g | ~ | |||
| XX: III Eicosatriene | 0.022 g | ~ | |||
| XX: III Omega-VI | 0.022 g | ~ | |||
| XX: IV Araquidónico | 0.056 g | ~ | |||
| XX: eicosapentaenoic V (EPA), omega-III | 0.005 g | ~ | |||
| 3 omega fatty acida, | 0.043 g | ut ex 0.9 3.7 | 4.8% | 2.5% | |
| XXII: Docosatetraene IV, omega-VI | 0.009 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.013 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.001 g | ~ | |||
| 6 omega fatty acida, | 0.398 g | ut ex 4.7 16.8 | 8.5% | 4.5% |
De industria enim valorem CXI kcal.
Popina, applebees, IX Oz Class Fillet CARNIS dives in vitamins et mineralibus, ut: Vitaminum B2 - 15,9%, Vitaminum B6 - 28,8%, Vitaminum B12 - 66,7% Vitaminum P - 24,5%, sac - 14%, phosphoro - XXVI : IX%, ferrum - 25,3%, selenium - 11,5%, elotae - 44,9%
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
- zincum pars magis enzymes CCC participat synthesis compositione processus carbohydrates, proteins pinguia et nucleic acida ordinationem manifestat aliquot Genes. Defectus anemia usibus conducit secundae VIDH iecur CIRRHOSIS venerem agendo et foetus Malformationes. Recent studiis revelatum est quia facultatem ad altum gustatu de cadmiae conferre ad efformandam ita et impedit corporis effusio aeris anemia.
Tags: calories 189 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quod bonum est restaurant, APPLEBEE, 9 oz homemade CARNIS vitta, calories, nutrimentum, sanitas beneficia Restaurant, APPLEBEE, 9 oz homemade CARNIS vitta.