Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 8.5% | 5.9% | 1178 g |
| proteins | 5.01 g | 76 g | 6.6% | 4.6% | 1517 g |
| fats | 4.34 g | 56 g | 7.8% | 5.5% | 1290 g |
| carbohydrates | 19.78 g | 219 g | 9% | 6.3% | 1107 g |
| Tractus digestorius alimentorum fibra | 1.3 g | 20 g | 6.5% | 4.5% | 1538 g |
| Aqua | 68.28 g | 2273 g | 3% | 2.1% | 3329 g |
| Ash | 1.29 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2% | 1.4% | 5000 g |
| Retinol | 0.018 mg | ~ | |||
| Beta Carotene | 0.004 mg | 5 mg | 0.1% | 0.1% | 125000 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.103 mg | 1.5 mg | 6.9% | 4.8% | 1456 g |
| Vitaminum B2, riboflavin | 0.283 mg | 1.8 mg | 15.7% | 11% | 636 g |
| Vitaminum B5, pantothenic | 0.55 mg | 5 mg | 11% | 7.7% | 909 g |
| Vitaminum B6, Pyridoxinum | 0.065 mg | 2 mg | 3.3% | 2.3% | 3077 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 8% | 5.6% | 1250 g |
| Vitaminum E alpha Tocopherol, TE | 0.52 mg | 15 mg | 3.5% | 2.4% | 2885 g |
| beta tocopherol | 0.03 mg | ~ | |||
| alpha Tocopherol | 1.03 mg | ~ | |||
| tocopherol | 0.02 mg | ~ | |||
| Vitaminum P peccati, | 0.97 mg | 20 mg | 4.9% | 3.4% | 2062 g |
| macronutrients | |||||
| Kalium, K | 163 mg | 2500 mg | 6.5% | 4.5% | 1534 g |
| Calcium, CA | 79 mg | 1000 mg | 7.9% | 5.5% | 1266 g |
| Calcium, Mg | 22 mg | 400 mg | 5.5% | 3.8% | 1818 g |
| Sodium, O | 288 mg | 1300 mg | 22.2% | 15.5% | 451 g |
| Sulphuris S | 50.1 mg | 1000 mg | 5% | 3.5% | 1996 g |
| Phosphorum dictam impegit, P | 104 mg | 800 mg | 13% | 9.1% | 769 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.84 mg | 18 mg | 4.7% | 3.3% | 2143 g |
| Manganese, M | 0.254 mg | 2 mg | 12.7% | 8.9% | 787 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 6.1% | 4.3% | 1639 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 42% | 29.4% | 238 g |
| Cadmiae, Zn | 0.57 mg | 12 mg | 4.8% | 3.4% | 2105 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 14.77 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.7 g | max г 100 | |||
| galactose | 0.04 g | ~ | |||
| lactose | 3.66 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.21 g | ~ | |||
| valine | 0.326 g | ~ | |||
| histidine * | 0.136 g | ~ | |||
| isoleucine | 0.273 g | ~ | |||
| leucine | 0.473 g | ~ | |||
| lysine | 0.189 g | ~ | |||
| methionine | 0.115 g | ~ | |||
| threonine | 0.147 g | ~ | |||
| tryptophan | 0.063 g | ~ | |||
| phenylalanine | 0.273 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.179 g | ~ | |||
| acidum aspartic | 0.347 g | ~ | |||
| Hordeum vulgare | 0.147 g | ~ | |||
| glutamic acidum | 1.597 g | ~ | |||
| Hordeum vulgare | 0.809 g | ~ | |||
| serine | 0.21 g | ~ | |||
| tyrosine | 0.168 g | ~ | |||
| cysteine | 0.095 g | ~ | |||
| sterols | |||||
| Cura | 7 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.071 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.053 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 1.312 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.035 g | ~ | |||
| 6-0 nylon | 0.027 g | ~ | |||
| VIII: 8 Squalane | 0.017 g | ~ | |||
| X: 10 Capric | 0.043 g | ~ | |||
| XII: 12 Lauric | 0.047 g | ~ | |||
| XIV: 14 Mirístico | 0.153 g | ~ | |||
| XV: 15 Pentadecanoic | 0.019 g | ~ | |||
| XVI: 16 Palmitic | 0.635 g | ~ | |||
| XVII: 17 Margarine | 0.013 g | ~ | |||
| XVIII: 18 stearin | 0.285 g | ~ | |||
| XX: 20 Arachinic | 0.019 g | ~ | |||
| XXII: 22 Begenic | 0.01 g | ~ | |||
| XXIV: 24 Lignoceric | 0.008 g | ~ | |||
| Monounsaturated pingue acida | 1.951 g | min г 16.8 | 11.6% | 8.1% | |
| XIV, I Myristoleic | 0.016 g | ~ | |||
| XVI: I Palmitoleic | 0.036 g | ~ | |||
| XVIII: Cis I | 0.029 g | ~ | |||
| XVIII: I trans | 0.007 g | ~ | |||
| XVII: I Heptadecene | 0.005 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 1.854 g | ~ | |||
| XVIII: Cis I | 1.808 g | ~ | |||
| XVIII: I trans | 0.046 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.039 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.001 g | ~ | |||
| XVIII: Cis I | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 0.952 g | ut ex 11.2 20.6 | 8.5% | 5.9% | |
| XVIII: II Linoleic | 0.714 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.018 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 0.686 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.01 g | ~ | |||
| XVIII: III linolenic | 0.228 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.219 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.009 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.003 g | ~ | |||
| XX: III Eicosatriene | 0.001 g | ~ | |||
| XX: III Omega-VI | 0.001 g | ~ | |||
| XX: IV Araquidónico | 0.007 g | ~ | |||
| 3 omega fatty acida, | 0.219 g | ut ex 0.9 3.7 | 24.3% | 17% | |
| 6 omega fatty acida, | 0.706 g | ut ex 4.7 16.8 | 15% | 10.5% |
De industria enim valorem CXI kcal.
Restaurant applebees, Kraft, COLLYRA et caseo filiorum menu dives in vitamins et mineralibus, ut: Vitaminum B2 - 15,7%, Vitaminum B5 - XI%, phosphoro - XIII%, manganese - 11%, selenium - XLII%
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie contentus CXLIII kcal, chemica compositio nutritional valorem vitamins mineralium quid utile Restaurant applebees, Kraft, COLLYRA et caseo filiorum menu calories nutrimentum utilis proprietates Restaurant applebees, Kraft, COLLYRA et caseo filiorum menu