Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.4% | 5.9% | 1066 g |
| proteins | 2.75 g | 76 g | 3.6% | 2.3% | 2764 g |
| fats | 5.48 g | 56 g | 9.8% | 6.2% | 1022 g |
| carbohydrates | 23.55 g | 219 g | 10.8% | 6.8% | 930 g |
| Tractus digestorius alimentorum fibra | 2 g | 20 g | 10% | 6.3% | 1000 g |
| Aqua | 64.44 g | 2273 g | 2.8% | 1.8% | 3527 g |
| Ash | 1.77 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.003 mg | 5 mg | 0.1% | 0.1% | 166667 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.13 mg | 1.5 mg | 8.7% | 5.5% | 1154 g |
| Vitaminum B2, riboflavin | 0.032 mg | 1.8 mg | 1.8% | 1.1% | 5625 g |
| Vitaminum b4, choline | 23.7 mg | 500 mg | 4.7% | 3% | 2110 g |
| Vitaminum B5, pantothenic | 0.463 mg | 5 mg | 9.3% | 5.9% | 1080 g |
| Vitaminum B6, Pyridoxinum | 0.261 mg | 2 mg | 13.1% | 8.3% | 766 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5.8% | 3.7% | 1739 g |
| Vitaminum C, ascorbicis | 8.6 mg | 90 mg | 9.6% | 6.1% | 1047 g |
| Vitaminum E alpha Tocopherol, TE | 0.39 mg | 15 mg | 2.6% | 1.6% | 3846 g |
| beta tocopherol | 0.02 mg | ~ | |||
| alpha Tocopherol | 0.64 mg | ~ | |||
| tocopherol | 0.25 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 6.2% | 3.9% | 1622 g |
| Vitaminum P peccati, | 2.077 mg | 20 mg | 10.4% | 6.6% | 963 g |
| Prolina | 0.7 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 478 mg | 2500 mg | 19.1% | 12.1% | 523 g |
| Calcium, CA | 12 mg | 1000 mg | 1.2% | 0.8% | 8333 g |
| Calcium, Mg | 24 mg | 400 mg | 6% | 3.8% | 1667 g |
| Sodium, O | 324 mg | 1300 mg | 24.9% | 15.8% | 401 g |
| Sulphuris S | 27.5 mg | 1000 mg | 2.8% | 1.8% | 3636 g |
| Phosphorum dictam impegit, P | 87 mg | 800 mg | 10.9% | 6.9% | 920 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.57 mg | 18 mg | 3.2% | 2% | 3158 g |
| Manganese, M | 0.154 mg | 2 mg | 7.7% | 4.9% | 1299 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.4% | 6.6% | 962 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.4% | 13750 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.4% | 15625 g |
| Cadmiae, Zn | 0.35 mg | 12 mg | 2.9% | 1.8% | 3429 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 23.2 g | ~ | |||
| Et mono- disaccharides (sugars) | 0.37 g | max г 100 | |||
| Strictum (dextrose) | 0.18 g | ~ | |||
| sucrose | 0.18 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.159 g | ~ | |||
| valine | 0.152 g | ~ | |||
| histidine * | 0.056 g | ~ | |||
| isoleucine | 0.096 g | ~ | |||
| leucine | 0.161 g | ~ | |||
| lysine | 0.162 g | ~ | |||
| methionine | 0.044 g | ~ | |||
| threonine | 0.095 g | ~ | |||
| tryptophan | 0.024 g | ~ | |||
| phenylalanine | 0.117 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.111 g | ~ | |||
| acidum aspartic | 0.609 g | ~ | |||
| Hordeum vulgare | 0.09 g | ~ | |||
| glutamic acidum | 0.491 g | ~ | |||
| Hordeum vulgare | 0.101 g | ~ | |||
| serine | 0.12 g | ~ | |||
| tyrosine | 0.094 g | ~ | |||
| cysteine | 0.044 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.848 g | max г 18.7 | |||
| VIII: 8 Squalane | 0.005 g | ~ | |||
| X: 10 Capric | 0.021 g | ~ | |||
| XII: 12 Lauric | 0.006 g | ~ | |||
| XIV: 14 Mirístico | 0.015 g | ~ | |||
| XV: 15 Pentadecanoic | 0.003 g | ~ | |||
| XVI: 16 Palmitic | 0.607 g | ~ | |||
| XVII: 17 Margarine | 0.004 g | ~ | |||
| XVIII: 18 stearin | 0.147 g | ~ | |||
| XX: 20 Arachinic | 0.022 g | ~ | |||
| XXII: 22 Begenic | 0.012 g | ~ | |||
| Monounsaturated pingue acida | 1.874 g | min г 16.8 | 11.2% | 7.1% | |
| XVI: I Palmitoleic | 0.01 g | ~ | |||
| XVII: I Heptadecene | 0.002 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 1.824 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.037 g | ~ | |||
| Polyunsaturated pingue acida | 1.502 g | ut ex 11.2 20.6 | 13.4% | 8.5% | |
| XVIII: II Linoleic | 1.266 g | ~ | |||
| XVIII: III linolenic | 0.235 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.223 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.012 g | ~ | |||
| 3 omega fatty acida, | 0.223 g | ut ex 0.9 3.7 | 24.8% | 15.7% | |
| 6 omega fatty acida, | 1.278 g | ut ex 4.7 16.8 | 27.2% | 17.2% |
De industria enim valorem CXI kcal.
- sarcina (IX oz), CXCVIII cedit = g (9 kcal)
- LXV videt posita = X g (10 kcal)
Fries omnium generum gallicae, cum sale adiecto, congelata, concocta, post coctionem in furno sicut dives in vitamins et mineralibus, vitamins B6 - XX%, sac - 13,1%
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
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