Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.7% | 6% | 1033 g |
| proteins | 4.24 g | 76 g | 5.6% | 3.4% | 1792 g |
| fats | 4.86 g | 56 g | 8.7% | 5.3% | 1152 g |
| carbohydrates | 26.26 g | 219 g | 12% | 7.4% | 834 g |
| Tractus digestorius alimentorum fibra | 0.1 g | 20 g | 0.5% | 0.3% | 20000 g |
| Aqua | 63.64 g | 2273 g | 2.8% | 1.7% | 3572 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3% | 1.8% | 3333 g |
| Retinol | 0.027 mg | ~ | |||
| Beta Carotene | 0.005 mg | 5 mg | 0.1% | 0.1% | 100000 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.043 mg | 1.5 mg | 2.9% | 1.8% | 3488 g |
| Vitaminum B2, riboflavin | 0.246 mg | 1.8 mg | 13.7% | 8.4% | 732 g |
| Vitaminum b4, choline | 19.6 mg | 500 mg | 3.9% | 2.4% | 2551 g |
| Vitaminum B5, pantothenic | 0.728 mg | 5 mg | 14.6% | 9% | 687 g |
| Vitaminum B6, Pyridoxinum | 0.054 mg | 2 mg | 2.7% | 1.7% | 3704 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4.5% | 2.8% | 2222 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 19.3% | 11.8% | 517 g |
| Vitaminum C, ascorbicis | 0.9 mg | 90 mg | 1% | 0.6% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.1% | 50000 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.2% | 24000 g |
| Vitaminum P peccati, | 0.498 mg | 20 mg | 2.5% | 1.5% | 4016 g |
| macronutrients | |||||
| Kalium, K | 193 mg | 2500 mg | 7.7% | 4.7% | 1295 g |
| Calcium, CA | 129 mg | 1000 mg | 12.9% | 7.9% | 775 g |
| Calcium, Mg | 13 mg | 400 mg | 3.3% | 2% | 3077 g |
| Sodium, O | 81 mg | 1300 mg | 6.2% | 3.8% | 1605 g |
| Sulphuris S | 42.4 mg | 1000 mg | 4.2% | 2.6% | 2358 g |
| Phosphorum dictam impegit, P | 111 mg | 800 mg | 13.9% | 8.5% | 721 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.35 mg | 18 mg | 1.9% | 1.2% | 5143 g |
| Manganese, M | 0.038 mg | 2 mg | 1.9% | 1.2% | 5263 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 2.3% | 1.4% | 4348 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 6.7% | 4.1% | 1486 g |
| Cadmiae, Zn | 0.5 mg | 12 mg | 4.2% | 2.6% | 2400 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 19.49 g | max г 100 | |||
| Strictum (dextrose) | 0.69 g | ~ | |||
| lactose | 5.59 g | ~ | |||
| Maltosa | 0.29 g | ~ | |||
| sucrose | 12.76 g | ~ | |||
| fructose | 0.16 g | ~ | |||
| sterols | |||||
| Cura | 15 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.28 g | max г 1.9 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.542 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.085 g | ~ | |||
| 6-0 nylon | 0.047 g | ~ | |||
| VIII: 8 Squalane | 0.037 g | ~ | |||
| X: 10 Capric | 0.087 g | ~ | |||
| XII: 12 Lauric | 0.101 g | ~ | |||
| XIV: 14 Mirístico | 0.365 g | ~ | |||
| XV: 15 Pentadecanoic | 0.038 g | ~ | |||
| XVI: 16 Palmitic | 1.171 g | ~ | |||
| XVII: 17 Margarine | 0.023 g | ~ | |||
| XVIII: 18 stearin | 0.58 g | ~ | |||
| XX: 20 Arachinic | 0.007 g | ~ | |||
| XXII: 22 Begenic | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 1.206 g | min г 16.8 | 7.2% | 4.4% | |
| XIV, I Myristoleic | 0.025 g | ~ | |||
| XVI: I Palmitoleic | 0.042 g | ~ | |||
| XVII: I Heptadecene | 0.008 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 1.13 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 0.297 g | ut ex 11.2 20.6 | 2.7% | 1.7% | |
| XVIII: II Linoleic | 0.269 g | ~ | |||
| XVIII: III linolenic | 0.022 g | ~ | |||
| XX: IV Araquidónico | 0.005 g | ~ | |||
| 3 omega fatty acida, | 0.022 g | ut ex 0.9 3.7 | 2.4% | 1.5% | |
| 6 omega fatty acida, | 0.274 g | ut ex 4.7 16.8 | 5.8% | 3.6% |
De industria enim valorem CXI kcal.
- CIII coni = g (103 kcal)
Cibum mollis glacies cremor lactis in conum vanilla dives in vitamins et mineralibus, ut: Vitaminum B2 - 13,7%, Vitaminum B5 - XV%, Vitaminum B14,6 - 12% calcium - 19,3%, phosphoro - XVI%
- Vitaminum B2 participat redox aperiunt responsiones illas, sensibilitatem auget color in tenebris, et visual analyser congrua congruis referendo. Insufficiens attractio Vitaminum B2 provenit cum aliqua conditione contra est quod in cute, mucosae membranae, et crepusculum lucis minus firmae visionem.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Tags: CLXIII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, cibum Fast quid sit utile, vanilla lac mollis glacies crepito in conum dispositos, calories, nutrimentum, cibus utilis Fast proprietatibus, vanilla lac mollis glacies crepito in conum