Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 16.4% | 5.9% | 610 g |
| proteins | 10.94 g | 76 g | 14.4% | 5.2% | 695 g |
| fats | 13.59 g | 56 g | 24.3% | 8.8% | 412 g |
| carbohydrates | 26 g | 219 g | 11.9% | 4.3% | 842 g |
| Tractus digestorius alimentorum fibra | 1.4 g | 20 g | 7% | 2.5% | 1429 g |
| Aqua | 45.84 g | 2273 g | 2% | 0.7% | 4959 g |
| Ash | 2.24 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.2% | 18000 g |
| Retinol | 0.001 mg | ~ | |||
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.044 mg | 5 mg | 0.9% | 0.3% | 11364 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.16 mg | 1.5 mg | 10.7% | 3.9% | 938 g |
| Vitaminum B2, riboflavin | 0.183 mg | 1.8 mg | 10.2% | 3.7% | 984 g |
| Vitaminum b4, choline | 31.2 mg | 500 mg | 6.2% | 2.2% | 1603 g |
| Vitaminum B5, pantothenic | 0.804 mg | 5 mg | 16.1% | 5.8% | 622 g |
| Vitaminum B6, Pyridoxinum | 0.126 mg | 2 mg | 6.3% | 2.3% | 1587 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 10.8% | 3.9% | 930 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 11% | 4% | 909 g |
| Vitaminum C, ascorbicis | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 0.7% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.69 mg | 15 mg | 4.6% | 1.7% | 2174 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 3.8% | 1.4% | 2609 g |
| Vitaminum P peccati, | 5.11 mg | 20 mg | 25.6% | 9.3% | 391 g |
| macronutrients | |||||
| Kalium, K | 179 mg | 2500 mg | 7.2% | 2.6% | 1397 g |
| Calcium, CA | 72 mg | 1000 mg | 7.2% | 2.6% | 1389 g |
| Calcium, Mg | 20 mg | 400 mg | 5% | 1.8% | 2000 g |
| Sodium, O | 617 mg | 1300 mg | 47.5% | 17.2% | 211 g |
| Sulphuris S | 109.4 mg | 1000 mg | 10.9% | 3.9% | 914 g |
| Phosphorum dictam impegit, P | 144 mg | 800 mg | 18% | 6.5% | 556 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.71 mg | 18 mg | 9.5% | 3.4% | 1053 g |
| Manganese, M | 0.349 mg | 2 mg | 17.5% | 6.3% | 573 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 8.2% | 3% | 1220 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 35.1% | 12.7% | 285 g |
| Cadmiae, Zn | 0.62 mg | 12 mg | 5.2% | 1.9% | 1935 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 3.4 g | max г 100 | |||
| Strictum (dextrose) | 1.05 g | ~ | |||
| Maltosa | 0.47 g | ~ | |||
| sucrose | 0.12 g | ~ | |||
| fructose | 1.75 g | ~ | |||
| sterols | |||||
| Cura | 29 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.078 g | max г 1.9 | |||
| Monounsaturated trans torcularia | 0.03 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.461 g | max г 18.7 | |||
| VIII: 8 Squalane | 0.005 g | ~ | |||
| X: 10 Capric | 0.006 g | ~ | |||
| XII: 12 Lauric | 0.003 g | ~ | |||
| XIV: 14 Mirístico | 0.026 g | ~ | |||
| XV: 15 Pentadecanoic | 0.004 g | ~ | |||
| XVI: 16 Palmitic | 1.663 g | ~ | |||
| XVII: 17 Margarine | 0.013 g | ~ | |||
| XVIII: 18 stearin | 0.651 g | ~ | |||
| XX: 20 Arachinic | 0.041 g | ~ | |||
| XXII: 22 Begenic | 0.032 g | ~ | |||
| XXIV: 24 Lignoceric | 0.015 g | ~ | |||
| Monounsaturated pingue acida | 4.077 g | min г 16.8 | 24.3% | 8.8% | |
| XIV, I Myristoleic | 0.005 g | ~ | |||
| XVI: I Palmitoleic | 0.164 g | ~ | |||
| XVIII: Cis I | 0.163 g | ~ | |||
| XVIII: I trans | 0.001 g | ~ | |||
| XVII: I Heptadecene | 0.007 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 3.817 g | ~ | |||
| XVIII: Cis I | 3.788 g | ~ | |||
| XVIII: I trans | 0.029 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.076 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.004 g | ~ | |||
| XVIII: Cis I | 0.004 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.004 g | ~ | |||
| Polyunsaturated pingue acida | 5.631 g | ut ex 11.2 20.6 | 50.3% | 18.2% | |
| XVIII: II Linoleic | 5.052 g | ~ | |||
| XVIII: II trans isomer non determinatae | 0.049 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 4.991 g | ~ | |||
| XVIII: II Conjugated linoleic acidum | 0.013 g | ~ | |||
| XVIII: III linolenic | 0.516 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 0.497 g | ~ | |||
| XVIII: III Omega-VI, Gamma linolenic | 0.019 g | ~ | |||
| XVIII; IV Styoride Omega-III | 0.001 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.009 g | ~ | |||
| XX: III Eicosatriene | 0.01 g | ~ | |||
| XX: III Omega-VI | 0.01 g | ~ | |||
| XX: IV Araquidónico | 0.028 g | ~ | |||
| 3 omega fatty acida, | 0.503 g | ut ex 0.9 3.7 | 55.9% | 20.3% | |
| XXII: Docosatetraene IV, omega-VI | 0.01 g | ~ | |||
| XXII: Docosapentaenoic V (DPC) Omega-III | 0.002 g | ~ | |||
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.003 g | ~ | |||
| 6 omega fatty acida, | 5.067 g | ut ex 4.7 16.8 | 100% | 36.2% |
De industria enim valorem CXI kcal.
- Item CXCIX = g (219 kcal)
Ieiunium cibum, gallinaceum vitta fartum cocto, lactuca, tomatoes et mayonnaise sicut dives in vitamins et mineralibus, vitamins B5 - 16,1%, Vitaminum B12 - XI% Vitaminum P - 11%, phosphoro - XVIII%, manganese - 25,6%, selenium - 18%
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie contentus CCLXXVI kcal, chemica compositio nutritional valorem vitamins mineralium quam cibum utilem Sandwico cum gallina fricta vitta lactuca, tomatoes et mayonnaise, calories nutrimentum utilis proprietates Ieiunium cibum Sandwico cum gallina fricta vitta lactucam tomatoes et mayonnaise