Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.2% | 5.9% | 1914 g |
| proteins | 3.02 g | 76 g | 4% | 4.5% | 2517 g |
| fats | 0.77 g | 56 g | 1.4% | 1.6% | 7273 g |
| carbohydrates | 17.83 g | 219 g | 8.1% | 9.2% | 1228 g |
| Tractus digestorius alimentorum fibra | 2.9 g | 20 g | 14.5% | 16.5% | 690 g |
| Aqua | 75 g | 2273 g | 3.3% | 3.8% | 3031 g |
| Ash | 0.48 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.001 mg | 5 mg | 500000 g | ||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.083 mg | 1.5 mg | 5.5% | 6.3% | 1807 g |
| Vitaminum B2, riboflavin | 0.07 mg | 1.8 mg | 3.9% | 4.4% | 2571 g |
| Vitaminum B5, pantothenic | 0.28 mg | 5 mg | 5.6% | 6.4% | 1786 g |
| Vitaminum B6, Pyridoxinum | 0.178 mg | 2 mg | 8.9% | 10.1% | 1124 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 9% | 10.2% | 1111 g |
| Vitaminum C, ascorbicis | 6.3 mg | 90 mg | 7% | 8% | 1429 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 40000 g |
| Vitaminum P peccati, | 1.726 mg | 20 mg | 8.6% | 9.8% | 1159 g |
| macronutrients | |||||
| Kalium, K | 213 mg | 2500 mg | 8.5% | 9.7% | 1174 g |
| Calcium, CA | 4 mg | 1000 mg | 0.4% | 0.5% | 25000 g |
| Calcium, Mg | 18 mg | 400 mg | 4.5% | 5.1% | 2222 g |
| Sodium, O | 3 mg | 1300 mg | 0.2% | 0.2% | 43333 g |
| Sulphuris S | 30.2 mg | 1000 mg | 3% | 3.4% | 3311 g |
| Phosphorum dictam impegit, P | 70 mg | 800 mg | 8.8% | 10% | 1143 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.41 mg | 18 mg | 2.3% | 2.6% | 4390 g |
| Manganese, M | 0.126 mg | 2 mg | 6.3% | 7.2% | 1587 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.6% | 4.1% | 2778 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.3% | 1.5% | 7857 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.5% | 27397 g |
| Cadmiae, Zn | 0.37 mg | 12 mg | 3.1% | 3.5% | 3243 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 9.09 g | max г 100 | |||
| Strictum (dextrose) | 0.35 g | ~ | |||
| lactose | 0.03 g | ~ | |||
| sucrose | 8.5 g | ~ | |||
| fructose | 0.2 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.123 g | ~ | |||
| valine | 0.173 g | ~ | |||
| histidine * | 0.083 g | ~ | |||
| isoleucine | 0.121 g | ~ | |||
| leucine | 0.326 g | ~ | |||
| lysine | 0.128 g | ~ | |||
| methionine | 0.063 g | ~ | |||
| threonine | 0.121 g | ~ | |||
| tryptophan | 0.021 g | ~ | |||
| phenylalanine | 0.141 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.276 g | ~ | |||
| acidum aspartic | 0.229 g | ~ | |||
| Hordeum vulgare | 0.119 g | ~ | |||
| glutamic acidum | 0.596 g | ~ | |||
| Hordeum vulgare | 0.274 g | ~ | |||
| serine | 0.143 g | ~ | |||
| tyrosine | 0.115 g | ~ | |||
| cysteine | 0.025 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.184 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.159 g | ~ | |||
| XVIII: 18 stearin | 0.022 g | ~ | |||
| XX: 20 Arachinic | 0.004 g | ~ | |||
| Monounsaturated pingue acida | 0.182 g | min г 16.8 | 1.1% | 1.3% | |
| XVIII: Olein I (IX-Omega) | 0.182 g | ~ | |||
| Polyunsaturated pingue acida | 0.342 g | ut ex 11.2 20.6 | 3.1% | 3.5% | |
| XVIII: II Linoleic | 0.329 g | ~ | |||
| XVIII: III linolenic | 0.014 g | ~ | |||
| 3 omega fatty acida, | 0.014 g | ut ex 0.9 3.7 | 1.6% | 1.8% | |
| 6 omega fatty acida, | 0.329 g | ut ex 4.7 16.8 | 7% | 8% |
De industria enim valorem CXI kcal.
- 0,5 calicem LXIX = g (82 kcal)
- sarcina (X oz) CCLXXXIV = g (10 kcal)
Tags: calorie content 88 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile saccharo albo frumentum, congelatum, nova grana incisa, calories, nutrimenta, utiles possessiones saccharo albo frumentum, congelata, nova grana incisa.