Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 0.9% | 6% | 11227 g |
| proteins | 0.69 g | 76 g | 0.9% | 6% | 11014 g |
| fats | 0.08 g | 56 g | 0.1% | 0.7% | 70000 g |
| carbohydrates | 3.62 g | 219 g | 1.7% | 11.3% | 6050 g |
| Aqua | 94.23 g | 2273 g | 4.1% | 27.3% | 2412 g |
| Ash | 1.39 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.2% | 14.7% | 4500 g |
| Vitaminum B1, thiamine | 0.034 mg | 1.5 mg | 2.3% | 15.3% | 4412 g |
| Vitaminum B2, riboflavin | 0.019 mg | 1.8 mg | 1.1% | 7.3% | 9474 g |
| Vitaminum B5, pantothenic | 0.148 mg | 5 mg | 3% | 20% | 3378 g |
| Vitaminum B6, Pyridoxinum | 0.103 mg | 2 mg | 5.2% | 34.7% | 1942 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.3% | 15.3% | 4444 g |
| Vitaminum C, ascorbicis | 6.2 mg | 90 mg | 6.9% | 46% | 1452 g |
| Vitaminum P peccati, | 0.64 mg | 20 mg | 3.2% | 21.3% | 3125 g |
| macronutrients | |||||
| Kalium, K | 107 mg | 2500 mg | 4.3% | 28.7% | 2336 g |
| Calcium, CA | 20 mg | 1000 mg | 2% | 13.3% | 5000 g |
| Calcium, Mg | 11 mg | 400 mg | 2.8% | 18.7% | 3636 g |
| Sodium, O | 401 mg | 1300 mg | 30.8% | 205.3% | 324 g |
| Sulphuris S | 6.9 mg | 1000 mg | 0.7% | 4.7% | 14493 g |
| Phosphorum dictam impegit, P | 14 mg | 800 mg | 1.8% | 12% | 5714 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.26 mg | 18 mg | 1.4% | 9.3% | 6923 g |
| Manganese, M | 0.132 mg | 2 mg | 6.6% | 44% | 1515 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9% | 60% | 1111 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.7% | 4.7% | 13750 g |
| Cadmiae, Zn | 0.13 mg | 12 mg | 1.1% | 7.3% | 9231 g |
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.011 g | max г 18.7 | |||
| XVI: 16 Palmitic | 0.008 g | ~ | |||
| XVIII: 18 stearin | 0.003 g | ~ | |||
| Monounsaturated pingue acida | 0.011 g | min г 16.8 | 0.1% | 0.7% | |
| XVIII: Olein I (IX-Omega) | 0.011 g | ~ | |||
| Polyunsaturated pingue acida | 0.03 g | ut ex 11.2 20.6 | 0.3% | 2% | |
| XVIII: II Linoleic | 0.029 g | ~ | |||
| XVIII: III linolenic | 0.001 g | ~ | |||
| 3 omega fatty acida, | 0.001 g | ut ex 0.9 3.7 | 0.1% | 0.7% | |
| 6 omega fatty acida, | 0.029 g | ut ex 4.7 16.8 | 0.6% | 4% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (241 kcal)
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