Calorie contentus tomatoes (fraga) canned, INASSATUS. Chemical compositionem et nutritional valorem.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal1.5%5.8%6477 g
proteins0.91 g76 g1.2%4.6%8352 g
fats0.19 g56 g0.3%1.2%29474 g
carbohydrates5.19 g219 g2.4%9.2%4220 g
Tractus digestorius alimentorum fibra1 g20 g5%19.2%2000 g
Aqua91.54 g2273 g4%15.4%2483 g
Ash1.17 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,1%3.8%10000 g
Beta Carotene0.103 mg5 mg2.1%8.1%4854 g
lycopeneXXXVIII μg,~
+ Lutein ZeaxanthinXXXVIII μg,~
Vitaminum B1, thiamine0.046 mg1.5 mg3.1%11.9%3261 g
Vitaminum B2, riboflavin0.035 mg1.8 mg1.9%7.3%5143 g
Vitaminum b4, choline10.4 mg500 mg2.1%8.1%4808 g
Vitaminum B5, pantothenic0.114 mg5 mg2.3%8.8%4386 g
Vitaminum B6, Pyridoxinum0.017 mg2 mg0.9%3.5%11765 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,1.3%5%8000 g
Vitaminum C, ascorbicis7.9 mg90 mg8.8%33.8%1139 g
Vitaminum E alpha Tocopherol, TE0.83 mg15 mg5.5%21.2%1807 g
alpha Tocopherol0.2 mg~
Vitaminum K, phylloquinoneXXXVIII μg,XXXVIII μg,2%7.7%5000 g
Vitaminum P peccati,0.714 mg20 mg3.6%13.8%2801 g
macronutrients
Kalium, K207 mg2500 mg8.3%31.9%1208 g
Calcium, CA34 mg1000 mg3.4%13.1%2941 g
Calcium, Mg12 mg400 mg3%11.5%3333 g
Sodium, O221 mg1300 mg17%65.4%588 g
Sulphuris S9.1 mg1000 mg0.9%3.5%10989 g
Phosphorum dictam impegit, P20 mg800 mg2.5%9.6%4000 g
vestigium elementa
Ferrum, FE1.33 mg18 mg7.4%28.5%1353 g
Manganese, M0.059 mg2 mg3%11.5%3390 g
Cuprum, CuXXXVIII μg,XXXVIII μg,11.2%43.1%893 g
Selenium, Spyder, OXXXVIII μg,XXXVIII μg,1.1%4.2%9167 g
Cadmiae, Zn0.17 mg12 mg1.4%5.4%7059 g
digestibilia carbohydrates
Et mono- disaccharides (sugars)3.52 gmax г 100
Strictum (dextrose)1.63 g~
sucrose0.02 g~
fructose1.88 g~
Essentialis amino acida
arginine *0.022 g~
valine0.025 g~
histidine *0.014 g~
isoleucine0.022 g~
leucine0.035 g~
lysine0.035 g~
methionine0.008 g~
threonine0.023 g~
tryptophan0.007 g~
phenylalanine0.025 g~
Replaceable amino acida
alanine0.027 g~
acidum aspartic0.131 g~
Hordeum vulgare0.023 g~
glutamic acidum0.348 g~
Hordeum vulgare0.017 g~
serine0.026 g~
tyrosine0.016 g~
cysteine0.012 g~
Saturatioribus pingue acida
Saturatioribus pingue acida0.026 gmax г 18.7
XVI: 16 Palmitic0.019 g~
XVIII: 18 stearin0.007 g~
Monounsaturated pingue acida0.029 gmin г 16.80.2%0.8%
XVIII: Olein I (IX-Omega)0.029 g~
Polyunsaturated pingue acida0.077 gut ex 11.2 20.60.7%2.7%
XVIII: II Linoleic0.074 g~
XVIII: III linolenic0.003 g~
3 omega fatty acida,0.003 gut ex 0.9 3.70.3%1.2%
6 omega fatty acida,0.074 gut ex 4.7 16.81.6%6.2%
 

De industria enim valorem CXI kcal.

  • CLXXXII calicem = g (255 kcal)
LycopersiciSusceptibility (lycopersiciSusceptibility) canned, INASSATUS sicut dives in vitamins et mineralibus: aeris - 11,2%
  • Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Tags: calorie contentus 26 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile tomatoes (tomatoes) canned, iurulentas, calories, nutrimenta, utiles proprietates tomatoes (tomatoes) canned, iurulentas

Leave a Reply