Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 6.1% | 6% | 1651 g |
| proteins | 4.8 g | 76 g | 6.3% | 6.2% | 1583 g |
| fats | 0.47 g | 56 g | 0.8% | 0.8% | 11915 g |
| carbohydrates | 19 g | 219 g | 8.7% | 8.5% | 1153 g |
| organicum acida | 2.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 5.4% | 1818 g |
| Aqua | 70 g | 2273 g | 3.1% | 3% | 3247 g |
| Ash | 2.7 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 33.3% | 32.6% | 300 g |
| Beta Carotene | 1.8 mg | 5 mg | 36% | 35.3% | 278 g |
| Vitaminum B1, thiamine | 0.15 mg | 1.5 mg | 10% | 9.8% | 1000 g |
| Vitaminum B2, riboflavin | 0.17 mg | 1.8 mg | 9.4% | 9.2% | 1059 g |
| Vitaminum b4, choline | 38.5 mg | 500 mg | 7.7% | 7.5% | 1299 g |
| Vitaminum B5, pantothenic | 0.85 mg | 5 mg | 17% | 16.7% | 588 g |
| Vitaminum B6, Pyridoxinum | 0.63 mg | 2 mg | 31.5% | 30.9% | 317 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 6.3% | 6.2% | 1600 g |
| Vitaminum C, ascorbicis | 45 mg | 90 mg | 50% | 49% | 200 g |
| Vitaminum E alpha Tocopherol, TE | 1 mg | 15 mg | 6.7% | 6.6% | 1500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 9% | 8.8% | 1111 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 9.5% | 9.3% | 1053 g |
| Vitaminum P peccati, | 2.6 mg | 20 mg | 13% | 12.7% | 769 g |
| niacin | 1.9 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 875 mg | 2500 mg | 35% | 34.3% | 286 g |
| Calcium, CA | 20 mg | 1000 mg | 2% | 2% | 5000 g |
| Calcium, Mg | 50 mg | 400 mg | 12.5% | 12.3% | 800 g |
| Sodium, O | 15 mg | 1300 mg | 1.2% | 1.2% | 8667 g |
| Sulphuris S | 51 mg | 1000 mg | 5.1% | 5% | 1961 g |
| Phosphorum dictam impegit, P | 68 mg | 800 mg | 8.5% | 8.3% | 1176 g |
| Carbon Cl | 232 mg | 2300 mg | 10.1% | 9.9% | 991 g |
| vestigium elementa | |||||
| Ferrum, FE | 2.3 mg | 18 mg | 12.8% | 12.5% | 783 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 6% | 5.9% | 1667 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 250% | 245.1% | 40 g |
| Manganese, M | 0.2 mg | 2 mg | 10% | 9.8% | 1000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 46% | 45.1% | 217 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 42.9% | 42.1% | 233 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 9.6% | 9.4% | 1038 g |
| Cadmiae, Zn | 1.1 mg | 12 mg | 9.2% | 9% | 1091 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 1 g | ~ | |||
| Et mono- disaccharides (sugars) | 18 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.1 g | max г 18.7 | |||
| Polyunsaturated pingue acida | |||||
| 3 omega fatty acida, | 0.007 g | ut ex 0.9 3.7 | 0.8% | 0.8% | |
| 6 omega fatty acida, | 0.152 g | ut ex 4.7 16.8 | 3.2% | 3.1% |
De industria enim valorem CXI kcal.
- Tablespoon ( "supra," nisi humorem cibis) XVIII g = (30 kcal)
- Teaspoon ( "top" nisi humorem cibis) V = g (10 kcal)
LycopersiciSusceptibility crustulum. Canned cibum sicut dives in vitamins et mineralibus, vitamins A - 33,3%, beta-carotene - XXXVI% Vitaminum B36 - XVII%, Vitaminum B5 - 17%, Vitamin C - L% Vitaminum P - XIII%, sac - XXXV% magnesium - 6%, ferrum - 31,5%, cobalt - CCL%, aeris - XLVI%, natrium - 50%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
- Vitaminum B5 participat interdum adipem metabolismi carbohydratorum, eu humorum, plurium compositionem Hormones haemoglobin promovent et effusio amino acidis sugars in intestinum tuetur adrenal cortex munus. Nullam pantothenic acidum potest laedas ducunt ad cutis et mucosae membranae.
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
LycopersiciSusceptibility crustulum mixturis cum FRUCTUS. Canned cibum
Tags: CII calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod usu crustulum lycopersiciSusceptibility. Canned cibum calories nutrimentum lycopersiciSusceptibility crustulum utilis proprietates. Canned cibum
Energy valorem, aut calorie contentus Estne summa energiae in corpore humano a cibo in concoctione dimissa. Valor industria producti in kilo-calories (kcal) vel kilo-joules (kJ) per 100 P. mensuratur. uber. Kilocalorie adhibita ad vim cibi energiae etiam "cibum calorie" vocatur, itaque praepositio kilo saepe omittitur cum calories denotans (kilo) calories. Potes videre tabulas energiae expressas pro productorum Russorum.
In nutritionis valorem - de content of carbohydrates, torcularia, et in proteins opus.
Nutritionis valorem a cibum productum - a paro of proprietatibus a cibum productum, in cujus conspectu physiologica necessitatibus industria substantiae et omnia ad necessarium enim est hominem.
Vitamins: Substantiae organicae in vegrandis vis requiritur in victu de maxime atque utrisque hominibus vertebrates. In animalibus quam plantis summatim vitamins solent. Quod homo cotidie opus vitamins, sive est tantum paucis milligrams micrograms. Dissimilis substantiarum, vitamins deleri fortis calefactio. Vitamins multi imbecilles et "perdidit" interdiu cibi coctione processus vel.