Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.1% | 6.1% | 9356 g |
| proteins | 0.95 g | 76 g | 1.3% | 7.2% | 8000 g |
| fats | 0.18 g | 56 g | 0.3% | 1.7% | 31111 g |
| carbohydrates | 3 g | 219 g | 1.4% | 7.8% | 7300 g |
| Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 25% | 2222 g |
| Aqua | 94.7 g | 2273 g | 4.2% | 23.3% | 2400 g |
| Ash | 0.27 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.7% | 9.4% | 6000 g |
| Vitaminum B1, thiamine | 0.051 mg | 1.5 mg | 3.4% | 18.9% | 2941 g |
| Vitaminum B2, riboflavin | 0.031 mg | 1.8 mg | 1.7% | 9.4% | 5806 g |
| Vitaminum B5, pantothenic | 0.023 mg | 5 mg | 0.5% | 2.8% | 21739 g |
| Vitaminum B6, Pyridoxinum | 0.108 mg | 2 mg | 5.4% | 30% | 1852 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.5% | 13.9% | 4000 g |
| Vitaminum C, ascorbicis | 41.2 mg | 90 mg | 45.8% | 254.4% | 218 g |
| Vitaminum P peccati, | 1.082 mg | 20 mg | 5.4% | 30% | 1848 g |
| macronutrients | |||||
| Kalium, K | 72 mg | 2500 mg | 2.9% | 16.1% | 3472 g |
| Calcium, CA | 8 mg | 1000 mg | 0.8% | 4.4% | 12500 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 10% | 5714 g |
| Sodium, O | 4 mg | 1300 mg | 0.3% | 1.7% | 32500 g |
| Sulphuris S | 9.5 mg | 1000 mg | 1% | 5.6% | 10526 g |
| Phosphorum dictam impegit, P | 13 mg | 800 mg | 1.6% | 8.9% | 6154 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.52 mg | 18 mg | 2.9% | 16.1% | 3462 g |
| Manganese, M | 0.097 mg | 2 mg | 4.9% | 27.2% | 2062 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.4% | 24.4% | 2273 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 2.2% | 27500 g |
| Cadmiae, Zn | 0.05 mg | 12 mg | 0.4% | 2.2% | 24000 g |
| Essentialis amino acida | |||||
| arginine * | 0.045 g | ~ | |||
| valine | 0.04 g | ~ | |||
| histidine * | 0.019 g | ~ | |||
| isoleucine | 0.031 g | ~ | |||
| leucine | 0.049 g | ~ | |||
| lysine | 0.042 g | ~ | |||
| methionine | 0.011 g | ~ | |||
| threonine | 0.035 g | ~ | |||
| tryptophan | 0.012 g | ~ | |||
| phenylalanine | 0.029 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.039 g | ~ | |||
| acidum aspartic | 0.135 g | ~ | |||
| Hordeum vulgare | 0.035 g | ~ | |||
| glutamic acidum | 0.125 g | ~ | |||
| Hordeum vulgare | 0.041 g | ~ | |||
| serine | 0.038 g | ~ | |||
| tyrosine | 0.02 g | ~ | |||
| cysteine | 0.018 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.027 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.02 g | ~ | |||
| XVIII: 18 stearin | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 0.012 g | min г 16.8 | 0.1% | 0.6% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.011 g | ~ | |||
| Polyunsaturated pingue acida | 0.099 g | ut ex 11.2 20.6 | 0.9% | 5% | |
| XVIII: II Linoleic | 0.09 g | ~ | |||
| XVIII: III linolenic | 0.009 g | ~ | |||
| 3 omega fatty acida, | 0.009 g | ut ex 0.9 3.7 | 1% | 5.6% | |
| 6 omega fatty acida, | 0.09 g | ut ex 4.7 16.8 | 1.9% | 10.6% |
De industria enim valorem CXI kcal.
Dulce piper viride, concisum, congelatum, coctum, sine sale sicut dives in vitamins et mineralibus, vitamins C - 45,8%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: calorie content 18 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quid utile viridis piperis dulce, concisi, congelata, cocta, nulla sal, calories, nutrimentum, utilia proprietates viridis piperis viridis, concisi, congelati, cocti, sine sale.