Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1% | 6.3% | 10525 g |
| proteins | 0.95 g | 76 g | 1.3% | 8.1% | 8000 g |
| fats | 0.18 g | 56 g | 0.3% | 1.9% | 31111 g |
| carbohydrates | 2.41 g | 219 g | 1.1% | 6.9% | 9087 g |
| Tractus digestorius alimentorum fibra | 0.9 g | 20 g | 4.5% | 28.1% | 2222 g |
| Aqua | 94.7 g | 2273 g | 4.2% | 26.3% | 2400 g |
| Ash | 0.86 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.051 mg | 1.5 mg | 3.4% | 21.3% | 2941 g |
| Vitaminum B2, riboflavin | 0.031 mg | 1.8 mg | 1.7% | 10.6% | 5806 g |
| Vitaminum B5, pantothenic | 0.023 mg | 5 mg | 0.5% | 3.1% | 21739 g |
| Vitaminum B6, Pyridoxinum | 0.108 mg | 2 mg | 5.4% | 33.8% | 1852 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.5% | 15.6% | 4000 g |
| Vitaminum C, ascorbicis | 41.2 mg | 90 mg | 45.8% | 286.3% | 218 g |
| Vitaminum P peccati, | 1.082 mg | 20 mg | 5.4% | 33.8% | 1848 g |
| macronutrients | |||||
| Kalium, K | 72 mg | 2500 mg | 2.9% | 18.1% | 3472 g |
| Calcium, CA | 8 mg | 1000 mg | 0.8% | 5% | 12500 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 11.3% | 5714 g |
| Sodium, O | 240 mg | 1300 mg | 18.5% | 115.6% | 542 g |
| Sulphuris S | 9.5 mg | 1000 mg | 1% | 6.3% | 10526 g |
| Phosphorum dictam impegit, P | 13 mg | 800 mg | 1.6% | 10% | 6154 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.52 mg | 18 mg | 2.9% | 18.1% | 3462 g |
| Manganese, M | 0.097 mg | 2 mg | 4.9% | 30.6% | 2062 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.4% | 27.5% | 2273 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.4% | 2.5% | 27500 g |
| Cadmiae, Zn | 0.05 mg | 12 mg | 0.4% | 2.5% | 24000 g |
| Essentialis amino acida | |||||
| arginine * | 0.045 g | ~ | |||
| valine | 0.04 g | ~ | |||
| histidine * | 0.019 g | ~ | |||
| isoleucine | 0.031 g | ~ | |||
| leucine | 0.049 g | ~ | |||
| lysine | 0.042 g | ~ | |||
| methionine | 0.011 g | ~ | |||
| threonine | 0.035 g | ~ | |||
| tryptophan | 0.012 g | ~ | |||
| phenylalanine | 0.029 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.039 g | ~ | |||
| acidum aspartic | 0.135 g | ~ | |||
| Hordeum vulgare | 0.035 g | ~ | |||
| glutamic acidum | 0.125 g | ~ | |||
| Hordeum vulgare | 0.041 g | ~ | |||
| serine | 0.038 g | ~ | |||
| tyrosine | 0.02 g | ~ | |||
| cysteine | 0.018 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.027 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.02 g | ~ | |||
| XVIII: 18 stearin | 0.006 g | ~ | |||
| Monounsaturated pingue acida | 0.012 g | min г 16.8 | 0.1% | 0.6% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.011 g | ~ | |||
| Polyunsaturated pingue acida | 0.099 g | ut ex 11.2 20.6 | 0.9% | 5.6% | |
| XVIII: II Linoleic | 0.09 g | ~ | |||
| XVIII: III linolenic | 0.009 g | ~ | |||
| 3 omega fatty acida, | 0.009 g | ut ex 0.9 3.7 | 1% | 6.3% | |
| 6 omega fatty acida, | 0.09 g | ut ex 4.7 16.8 | 1.9% | 11.9% |
De industria enim valorem CXI kcal.
- calicem, sive ex toto videt posita = g CXXXV (135 kcal)
- tablespoon, concisi 11.6 g = (1.9 kcal)
Dulce piper viride, concisum, congelatum, coctum, cum sale sicut dives in vitamins et mineralibus, vitamins C - 45,8%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
Tags: calorie contentum 16 kcal, compositio chemica, valorem nutritionis, vitaminum, mineralium, quid utile piperis viridis viridis, concisi, congelati, cocti, sal, calories, nutrimenta, utilia, viridis piperis viridis, concisi, congelati, cocta, cum sale.