Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 1.1% | 6.1% | 9356 g |
proteins | 1.49 g | 76 g | 2% | 11.1% | 5101 g |
fats | 0.19 g | 56 g | 0.3% | 1.7% | 29474 g |
carbohydrates | 3.55 g | 219 g | 1.6% | 8.9% | 6169 g |
Aqua | 93.52 g | 2273 g | 4.1% | 22.8% | 2430 g |
Ash | 1.25 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 10.3% | 57.2% | 968 g |
Vitaminum B1, thiamine | 0.031 mg | 1.5 mg | 2.1% | 11.7% | 4839 g |
Vitaminum B2, riboflavin | 0.09 mg | 1.8 mg | 5% | 27.8% | 2000 g |
Vitaminum B5, pantothenic | 0.036 mg | 5 mg | 0.7% | 3.9% | 13889 g |
Vitaminum B6, Pyridoxinum | 0.07 mg | 2 mg | 3.5% | 19.4% | 2857 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.3% | 12.8% | 4444 g |
Vitaminum C, ascorbicis | 10.5 mg | 90 mg | 11.7% | 65% | 857 g |
Vitaminum P peccati, | 0.46 mg | 20 mg | 2.3% | 12.8% | 4348 g |
macronutrients | |||||
Kalium, K | 488 mg | 2500 mg | 19.5% | 108.3% | 512 g |
Calcium, CA | 78 mg | 1000 mg | 7.8% | 43.3% | 1282 g |
Calcium, Mg | 67 mg | 400 mg | 16.8% | 93.3% | 597 g |
Sodium, O | 44 mg | 1300 mg | 3.4% | 18.9% | 2955 g |
Sulphuris S | 14.9 mg | 1000 mg | 1.5% | 8.3% | 6711 g |
Phosphorum dictam impegit, P | 37 mg | 800 mg | 4.6% | 25.6% | 2162 g |
vestigium elementa | |||||
Ferrum, FE | 0.77 mg | 18 mg | 4.3% | 23.9% | 2338 g |
Manganese, M | 0.307 mg | 2 mg | 15.4% | 85.6% | 651 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 11.4% | 63.3% | 877 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.6% | 8.9% | 6111 g |
Cadmiae, Zn | 0.17 mg | 12 mg | 1.4% | 7.8% | 7059 g |
Essentialis amino acida | |||||
arginine * | 0.057 g | ~ | |||
valine | 0.072 g | ~ | |||
histidine * | 0.023 g | ~ | |||
isoleucine | 0.053 g | ~ | |||
leucine | 0.091 g | ~ | |||
lysine | 0.065 g | ~ | |||
methionine | 0.014 g | ~ | |||
threonine | 0.05 g | ~ | |||
tryptophan | 0.016 g | ~ | |||
phenylalanine | 0.058 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.057 g | ~ | |||
acidum aspartic | 0.077 g | ~ | |||
Hordeum vulgare | 0.046 g | ~ | |||
glutamic acidum | 0.219 g | ~ | |||
Hordeum vulgare | 0.07 g | ~ | |||
serine | 0.045 g | ~ | |||
tyrosine | 0.024 g | ~ | |||
cysteine | 0.01 g | ~ |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (115 kcal)
- CDXX g = (431 kcal)
Portulaca, cocta, non sal sicut dives in vitamins et mineralibus, vitamins C - 11,7%, sac - 19,5%, magnesium - 16,8%, manganese - 15,4%, aeris - 11,4%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- magnesium participat industria metabolismi, summam complectitur de proteins, nucleic acida, habet effectum in stabiliendo completum, necesse est ponere homeostasis de calcium, kalium et sodium. Nullam porta patet versus hypomagnesemia magnesii, Si impensius periculo developing hypertension, cor morbo.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Tags: calorie contentus 18 kcal, compositio chemica, valor nutritionis, vitamins, mineralis, utilia portulaca, cocta, sine sale, calories, nutrimento, utilia proprietatibus portulaca, cocta, sine sale.