Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 23.7% | 5.9% | 422 g |
| proteins | 0.92 g | 76 g | 1.2% | 0.3% | 8261 g |
| fats | 33.33 g | 56 g | 59.5% | 14.9% | 168 g |
| carbohydrates | 23.43 g | 219 g | 10.7% | 2.7% | 935 g |
| Tractus digestorius alimentorum fibra | 0.3 g | 20 g | 1.5% | 0.4% | 6667 g |
| Aqua | 38.85 g | 2273 g | 1.7% | 0.4% | 5851 g |
| Ash | 2.36 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 5.7% | 1.4% | 1765 g |
| Retinol | 0.05 mg | ~ | |||
| Beta Carotene | 0.008 mg | 5 mg | 0.2% | 0.1% | 62500 g |
| Vitaminum B1, thiamine | 0.024 mg | 1.5 mg | 1.6% | 0.4% | 6250 g |
| Vitaminum B2, riboflavin | 0.058 mg | 1.8 mg | 3.2% | 0.8% | 3103 g |
| Vitaminum b4, choline | 6 mg | 500 mg | 1.2% | 0.3% | 8333 g |
| Vitaminum B5, pantothenic | 0.108 mg | 5 mg | 2.2% | 0.6% | 4630 g |
| Vitaminum B6, Pyridoxinum | 0.022 mg | 2 mg | 1.1% | 0.3% | 9091 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.2% | 13333 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 3% | 0.8% | 3333 g |
| Vitaminum C, ascorbicis | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.3% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 2.36 mg | 15 mg | 15.7% | 3.9% | 636 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 41.8% | 10.5% | 239 g |
| Vitaminum P peccati, | 0.047 mg | 20 mg | 0.2% | 0.1% | 42553 g |
| macronutrients | |||||
| Kalium, K | 61 mg | 2500 mg | 2.4% | 0.6% | 4098 g |
| Calcium, CA | 59 mg | 1000 mg | 5.9% | 1.5% | 1695 g |
| Calcium, Mg | 9 mg | 400 mg | 2.3% | 0.6% | 4444 g |
| Sodium, O | 933 mg | 1300 mg | 71.8% | 18% | 139 g |
| Sulphuris S | 9.2 mg | 1000 mg | 0.9% | 0.2% | 10870 g |
| Phosphorum dictam impegit, P | 49 mg | 800 mg | 6.1% | 1.5% | 1633 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.25 mg | 18 mg | 1.4% | 0.4% | 7200 g |
| Manganese, M | 0.131 mg | 2 mg | 6.6% | 1.7% | 1527 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.5% | 0.9% | 2857 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.2% | 0.6% | 4583 g |
| Cadmiae, Zn | 0.25 mg | 12 mg | 2.1% | 0.5% | 4800 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 23.39 g | max г 100 | |||
| sterols | |||||
| Cura | 15 mg | CCC mg forma max | |||
| Fatty acid | |||||
| transgender | 0.144 g | max г 1.9 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 6.061 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.156 g | ~ | |||
| 6-0 nylon | 0.093 g | ~ | |||
| VIII: 8 Squalane | 0.046 g | ~ | |||
| X: 10 Capric | 0.102 g | ~ | |||
| XII: 12 Lauric | 0.119 g | ~ | |||
| XIV: 14 Mirístico | 0.4 g | ~ | |||
| XVI: 16 Palmitic | 3.449 g | ~ | |||
| XVIII: 18 stearin | 1.465 g | ~ | |||
| XX: 20 Arachinic | 0.084 g | ~ | |||
| XXII: 22 Begenic | 0.079 g | ~ | |||
| Monounsaturated pingue acida | 8.207 g | min г 16.8 | 48.9% | 12.3% | |
| XIV, I Myristoleic | 0.044 g | ~ | |||
| XVI: I Palmitoleic | 0.092 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 7.98 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.078 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 17.326 g | ut ex 11.2 20.6 | 100% | 25.1% | |
| XVIII: II Linoleic | 15.297 g | ~ | |||
| XVIII: III linolenic | 1.989 g | ~ | |||
| XX: IV Araquidónico | 0.01 g | ~ | |||
| 3 omega fatty acida, | 1.989 g | ut ex 0.9 3.7 | 100% | 25.1% | |
| 6 omega fatty acida, | 15.307 g | ut ex 4.7 16.8 | 100% | 25.1% |
De industria enim valorem CXI kcal.
Papaver condimentum, cremor dives in vitamins et mineralibus, ut: Vitaminum E - 15,7%, Vitaminum K - 41,8%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentus CCCXCIX kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quod utile Papaver condimentum, crepito, calories, nutrimentum, condimentum Papaver utile proprietatibus, crepito