Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 27.6% | 5.9% | 363 g |
| proteins | 0.87 g | 76 g | 1.1% | 0.2% | 8736 g |
| fats | 40.83 g | 56 g | 72.9% | 15.7% | 137 g |
| carbohydrates | 22.93 g | 219 g | 10.5% | 2.3% | 955 g |
| Tractus digestorius alimentorum fibra | 0.4 g | 20 g | 2% | 0.4% | 5000 g |
| Aqua | 32.64 g | 2273 g | 1.4% | 0.3% | 6964 g |
| Ash | 2.32 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.3% | 0.3% | 7500 g |
| Retinol | 0.01 mg | ~ | |||
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.018 mg | 5 mg | 0.4% | 0.1% | 27778 g |
| beta Cryptoxanthin | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.039 mg | 1.5 mg | 2.6% | 0.6% | 3846 g |
| Vitaminum B2, riboflavin | 0.023 mg | 1.8 mg | 1.3% | 0.3% | 7826 g |
| Vitaminum b4, choline | 20.7 mg | 500 mg | 4.1% | 0.9% | 2415 g |
| Vitaminum B5, pantothenic | 0.115 mg | 5 mg | 2.3% | 0.5% | 4348 g |
| Vitaminum B6, Pyridoxinum | 0.017 mg | 2 mg | 0.9% | 0.2% | 11765 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.3% | 0.3% | 8000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 1.7% | 0.4% | 6000 g |
| Vitaminum C, ascorbicis | 0.2 mg | 90 mg | 0.2% | 45000 g | |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 0.2% | 10000 g |
| Vitaminum E alpha Tocopherol, TE | 3.53 mg | 15 mg | 23.5% | 5.1% | 425 g |
| beta tocopherol | 0.34 mg | ~ | |||
| alpha Tocopherol | 24.06 mg | ~ | |||
| tocopherol | 7.9 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 58.3% | 12.6% | 171 g |
| Vitaminum P peccati, | 0.061 mg | 20 mg | 0.3% | 0.1% | 32787 g |
| macronutrients | |||||
| Kalium, K | 20 mg | 2500 mg | 0.8% | 0.2% | 12500 g |
| Calcium, CA | 12 mg | 1000 mg | 1.2% | 0.3% | 8333 g |
| Calcium, Mg | 5 mg | 400 mg | 1.3% | 0.3% | 8000 g |
| Sodium, O | 512 mg | 1300 mg | 39.4% | 8.5% | 254 g |
| Sulphuris S | 8.7 mg | 1000 mg | 0.9% | 0.2% | 11494 g |
| Phosphorum dictam impegit, P | 22 mg | 800 mg | 2.8% | 0.6% | 3636 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.29 mg | 18 mg | 1.6% | 0.3% | 6207 g |
| Manganese, M | 0.066 mg | 2 mg | 3.3% | 0.7% | 3030 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.8% | 0.4% | 5556 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 9.1% | 2% | 1100 g |
| Cadmiae, Zn | 0.14 mg | 12 mg | 1.2% | 0.3% | 8571 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 15.84 g | max г 100 | |||
| sterols | |||||
| Cura | 29 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 5 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.003 g | ~ | |||
| XVI: 16 Palmitic | 3.391 g | ~ | |||
| XVIII: 18 stearin | 1.368 g | ~ | |||
| XX: 20 Arachinic | 0.115 g | ~ | |||
| XXII: 22 Begenic | 0.11 g | ~ | |||
| XXIV: 24 Lignoceric | 0.001 g | ~ | |||
| Monounsaturated pingue acida | 11.458 g | min г 16.8 | 68.2% | 14.7% | |
| XIV, I Myristoleic | 0.001 g | ~ | |||
| XVI: I Palmitoleic | 0.062 g | ~ | |||
| XVII: I Heptadecene | 0.004 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 11.115 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.137 g | ~ | |||
| XXII: Erucova I (IX-Omega) | 0.131 g | ~ | |||
| XXIV: I Nervonic cis (IX-Omega) | 0.009 g | ~ | |||
| Polyunsaturated pingue acida | 22.839 g | ut ex 11.2 20.6 | 110.9% | 23.9% | |
| XVIII: II Linoleic | 20.121 g | ~ | |||
| XVIII: III linolenic | 2.697 g | ~ | |||
| XX: Eicosadienoic II, omega-VI, cis, cis | 0.001 g | ~ | |||
| XX: III Eicosatriene | 0.003 g | ~ | |||
| XX: IV Araquidónico | 0.012 g | ~ | |||
| 3 omega fatty acida, | 2.7 g | ut ex 0.9 3.7 | 100% | 21.6% | |
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.003 g | ~ | |||
| 6 omega fatty acida, | 20.137 g | ut ex 4.7 16.8 | 119.9% | 25.8% |
De industria enim valorem CXI kcal.
Mella sinapis condimentum dives in vitamins et mineralibus, ut: Vitaminum E - 23,5%, Vitaminum K - 58,3%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: CDLXIV calorie contentus kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, utile, quid sit mel, condimentum granum sinapis, calories, nutrimentum, proprietatibus utilis O-granum sinapis dicetis condimentum