Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.5% | 6% | 2245 g |
| proteins | 1.3 g | 76 g | 1.7% | 2.3% | 5846 g |
| fats | 4.8 g | 56 g | 8.6% | 11.5% | 1167 g |
| carbohydrates | 6.1 g | 219 g | 2.8% | 3.7% | 3590 g |
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 6.7% | 2000 g |
| Aqua | 84.8 g | 2273 g | 3.7% | 4.9% | 2680 g |
| Ash | 1.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 9.8% | 13.1% | 1023 g |
| Beta Carotene | 0.53 mg | 5 mg | 10.6% | 14.1% | 943 g |
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 1.7% | 7500 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 1.5% | 9000 g |
| Vitaminum C, ascorbicis | 1.3 mg | 90 mg | 1.4% | 1.9% | 6923 g |
| Vitaminum E alpha Tocopherol, TE | 1.2 mg | 15 mg | 8% | 10.7% | 1250 g |
| Vitaminum P peccati, | 0.3 mg | 20 mg | 1.5% | 2% | 6667 g |
| niacin | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 62 mg | 2500 mg | 2.5% | 3.3% | 4032 g |
| Calcium, CA | 18 mg | 1000 mg | 1.8% | 2.4% | 5556 g |
| Calcium, Mg | 10 mg | 400 mg | 2.5% | 3.3% | 4000 g |
| Sodium, O | 327 mg | 1300 mg | 25.2% | 33.6% | 398 g |
| Phosphorum dictam impegit, P | 70 mg | 800 mg | 8.8% | 11.7% | 1143 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.4 mg | 18 mg | 2.2% | 2.9% | 4500 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 2.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 4 g | max г 100 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.5 g | max г 18.7 |
De industria enim valorem CXI kcal.
Tags: calorie content 75 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile cepa condimentum 2-76, calories, nutrimentum, utiles proprietates cepa condimentum 2-76