Latin calorie contentus condimentum leguntur, 2-74. Chemical compositionem et nutritional valorem.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal2.9%6%3508 g
proteins1.1 g76 g1.4%2.9%6909 g
fats2 g56 g3.6%7.5%2800 g
carbohydrates6.2 g219 g2.8%5.8%3532 g
Tractus digestorius alimentorum fibra0.5 g20 g2.5%5.2%4000 g
Aqua88.5 g2273 g3.9%8.1%2568 g
Ash1.6 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,13.3%27.7%750 g
Beta Carotene0.72 mg5 mg14.4%30%694 g
Vitaminum B1, thiamine0.02 mg1.5 mg1.3%2.7%7500 g
Vitaminum B2, riboflavin0.02 mg1.8 mg1.1%2.3%9000 g
Vitaminum C, ascorbicis0.7 mg90 mg0.8%1.7%12857 g
Vitaminum E alpha Tocopherol, TE0.6 mg15 mg4%8.3%2500 g
Vitaminum P peccati,0.3 mg20 mg1.5%3.1%6667 g
niacin0.3 mg~
macronutrients
Kalium, K45 mg2500 mg1.8%3.8%5556 g
Calcium, CA17 mg1000 mg1.7%3.5%5882 g
Calcium, Mg11 mg400 mg2.8%5.8%3636 g
Sodium, O386 mg1300 mg29.7%61.9%337 g
Phosphorum dictam impegit, P81 mg800 mg10.1%21%988 g
vestigium elementa
Ferrum, FE0.4 mg18 mg2.2%4.6%4500 g
digestibilia carbohydrates
Amulum et dextrins3 g~
Et mono- disaccharides (sugars)3.2 gmax г 100
Saturatioribus pingue acida
Saturatioribus pingue acida0.6 gmax г 18.7
 

De industria enim valorem CXI kcal.

2-74 quisque condimentum rubrum pelagus sicut dives in vitamins et mineralibus, vitamins A - 13,3%, beta-carotene - XXXI%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
  • B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
Tags: calorie contentus 48 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile Rubrum basic condimentum 2-74 singulae, calories, nutrimentum, utiles possessiones Basic liquamen rubrum 2-74 singulis

Leave a Reply