Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.2% | 5.9% | 1914 g |
| proteins | 4.55 g | 76 g | 6% | 6.8% | 1670 g |
| fats | 4.19 g | 56 g | 7.5% | 8.5% | 1337 g |
| carbohydrates | 8.05 g | 219 g | 3.7% | 4.2% | 2720 g |
| Aqua | 82.54 g | 2273 g | 3.6% | 4.1% | 2754 g |
| Ash | 0.67 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 6.6% | 7.5% | 1525 g |
| Retinol | 0.058 mg | ~ | |||
| Beta Carotene | 0.007 mg | 5 mg | 0.1% | 0.1% | 71429 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.034 mg | 1.5 mg | 2.3% | 2.6% | 4412 g |
| Vitaminum B2, riboflavin | 0.19 mg | 1.8 mg | 10.6% | 12% | 947 g |
| Vitaminum b4, choline | 52.2 mg | 500 mg | 10.4% | 11.8% | 958 g |
| Vitaminum B5, pantothenic | 0.417 mg | 5 mg | 8.3% | 9.4% | 1199 g |
| Vitaminum B6, Pyridoxinum | 0.05 mg | 2 mg | 2.5% | 2.8% | 4000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 40000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 15% | 17% | 667 g |
| Vitaminum C, ascorbicis | 1.5 mg | 90 mg | 1.7% | 1.9% | 6000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 12% | 13.6% | 833 g |
| Vitaminum D3, cholecalciferol | XXXVIII μg, | ~ | |||
| Vitaminum E alpha Tocopherol, TE | 0.21 mg | 15 mg | 1.4% | 1.6% | 7143 g |
| alpha Tocopherol | 0.08 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 40000 g |
| Vitaminum P peccati, | 0.105 mg | 20 mg | 0.5% | 0.6% | 19048 g |
| Prolina | 0.6 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 165 mg | 2500 mg | 6.6% | 7.5% | 1515 g |
| Calcium, CA | 130 mg | 1000 mg | 13% | 14.8% | 769 g |
| Calcium, Mg | 19 mg | 400 mg | 4.8% | 5.5% | 2105 g |
| Sodium, O | 54 mg | 1300 mg | 4.2% | 4.8% | 2407 g |
| Sulphuris S | 45.5 mg | 1000 mg | 4.6% | 5.2% | 2198 g |
| Phosphorum dictam impegit, P | 109 mg | 800 mg | 13.6% | 15.5% | 734 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.2 mg | 18 mg | 1.1% | 1.3% | 9000 g |
| Manganese, M | 0.005 mg | 2 mg | 0.3% | 0.3% | 40000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 1.3% | 1.5% | 7692 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 7.6% | 8.6% | 1310 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 2000000 g | ||
| Cadmiae, Zn | 0.46 mg | 12 mg | 3.8% | 4.3% | 2609 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 8.05 g | max г 100 | |||
| galactose | 0.04 g | ~ | |||
| Strictum (dextrose) | 0.07 g | ~ | |||
| lactose | 7.84 g | ~ | |||
| Maltosa | 0.04 g | ~ | |||
| sucrose | 0.04 g | ~ | |||
| fructose | 0.04 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.191 g | ~ | |||
| valine | 0.289 g | ~ | |||
| histidine * | 0.108 g | ~ | |||
| isoleucine | 0.237 g | ~ | |||
| leucine | 0.383 g | ~ | |||
| lysine | 0.257 g | ~ | |||
| methionine | 0.12 g | ~ | |||
| threonine | 0.201 g | ~ | |||
| tryptophan | 0.085 g | ~ | |||
| phenylalanine | 0.225 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.199 g | ~ | |||
| acidum aspartic | 0.4 g | ~ | |||
| Hordeum vulgare | 0.128 g | ~ | |||
| glutamic acidum | 0.775 g | ~ | |||
| Hordeum vulgare | 0.349 g | ~ | |||
| serine | 0.241 g | ~ | |||
| tyrosine | 0.199 g | ~ | |||
| cysteine | 0.057 g | ~ | |||
| sterols | |||||
| Cura | 59 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 2.591 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.129 g | ~ | |||
| 6-0 nylon | 0.076 g | ~ | |||
| VIII: 8 Squalane | 0.044 g | ~ | |||
| X: 10 Capric | 0.1 g | ~ | |||
| XII: 12 Lauric | 0.112 g | ~ | |||
| XIV: 14 Mirístico | 0.401 g | ~ | |||
| XVI: 16 Palmitic | 1.131 g | ~ | |||
| XVIII: 18 stearin | 0.511 g | ~ | |||
| Monounsaturated pingue acida | 1.302 g | min г 16.8 | 7.8% | 8.9% | |
| XVI: I Palmitoleic | 0.101 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 1.142 g | ~ | |||
| Polyunsaturated pingue acida | 0.198 g | ut ex 11.2 20.6 | 1.8% | 2% | |
| XVIII: II Linoleic | 0.132 g | ~ | |||
| XVIII: III linolenic | 0.059 g | ~ | |||
| XX: IV Araquidónico | 0.003 g | ~ | |||
| 3 omega fatty acida, | 0.059 g | ut ex 0.9 3.7 | 6.6% | 7.5% | |
| 6 omega fatty acida, | 0.135 g | ut ex 4.7 16.8 | 2.9% | 3.3% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (254 kcal)
- Oz XXXI = g (kcal 31.8)
- CMLXXX partem hin = g (1016 kcal)
Egnog (potum factum ex sugar et percussum ova, rum, vel vino) dives in vitamins et mineralibus, ut: Vitaminum B12 - 15%, Vitaminum D - XV% calcium - 12%, phosphoro - 13%
- Vitaminum B12 ludit magna munus in in metabolismi de conversionem et amino acida. Et Vitaminum B12 et Vitaminum folate cognoscendae sunt infandae cupiditatis involvunt per sanguinem formation. Nullam porta patet versus ad development of Vitaminum B12 defectus vel impossibilitatis secundarium folate, ut anemia, leukopenia, thrombocytopenia.
- Vitaminum D et continet calcium homeostasis phosphoro processibus ossis Mineralización exsequitur. Inducit defectum Vitaminum D in ossibus vitiata humorum phosphorus calcium auget os demineralization tela ferentem augeri periculo Osteoporosis.
- Calcium Est enim principalis pars nostrae ossa acts ut a ordinator in nervosi, habet participationem musculus contractionem. Inducit defectum calcium demineralization spina, coxarum os extrema auget periculo Osteoporosis.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Tags: calorie contentus LXXXVIII kcal, chemical compositionem, nutritionis valorem, vitamins, mineralibus, quam Egnog est utilis (potum factum ex ovis cum sugar, rum aut vino) calories, nutrimentum, utile proprietatibus Egnog (potum factum ex ovis cum sugar, rum aut vino)