Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 0.9% | 6% | 11227 g |
| proteins | 1.8 g | 76 g | 2.4% | 16% | 4222 g |
| fats | 0.18 g | 56 g | 0.3% | 2% | 31111 g |
| carbohydrates | 1.48 g | 219 g | 0.7% | 4.7% | 14797 g |
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 33.3% | 2000 g |
| Aqua | 94.32 g | 2273 g | 4.1% | 27.3% | 2410 g |
| Ash | 1.22 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 4.3% | 28.7% | 2308 g |
| Beta Carotene | 0.465 mg | 5 mg | 9.3% | 62% | 1075 g |
| lycopene | XXXVIII μg, | ~ | |||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.054 mg | 1.5 mg | 3.6% | 24% | 2778 g |
| Vitaminum B2, riboflavin | 0.089 mg | 1.8 mg | 4.9% | 32.7% | 2022 g |
| Vitaminum B5, pantothenic | 0.124 mg | 5 mg | 2.5% | 16.7% | 4032 g |
| Vitaminum B6, Pyridoxinum | 0.098 mg | 2 mg | 4.9% | 32.7% | 2041 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 21.3% | 142% | 471 g |
| Vitaminum C, ascorbicis | 16.5 mg | 90 mg | 18.3% | 122% | 545 g |
| Vitaminum E alpha Tocopherol, TE | 0.29 mg | 15 mg | 1.9% | 12.7% | 5172 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 32.5% | 216.7% | 308 g |
| Vitaminum P peccati, | 0.851 mg | 20 mg | 4.3% | 28.7% | 2350 g |
| macronutrients | |||||
| Kalium, K | 172 mg | 2500 mg | 6.9% | 46% | 1453 g |
| Calcium, CA | 15 mg | 1000 mg | 1.5% | 10% | 6667 g |
| Calcium, Mg | 9 mg | 400 mg | 2.3% | 15.3% | 4444 g |
| Sodium, O | 26 mg | 1300 mg | 2% | 13.3% | 5000 g |
| Sulphuris S | 18 mg | 1000 mg | 1.8% | 12% | 5556 g |
| Phosphorum dictam impegit, P | 38 mg | 800 mg | 4.8% | 32% | 2105 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.6 mg | 18 mg | 3.3% | 22% | 3000 g |
| Manganese, M | 0.152 mg | 2 mg | 7.6% | 50.7% | 1316 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 10.7% | 71.3% | 935 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2.9% | 19.3% | 3438 g |
| Cadmiae, Zn | 0.47 mg | 12 mg | 3.9% | 26% | 2553 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 1 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.084 g | ~ | |||
| valine | 0.069 g | ~ | |||
| histidine * | 0.028 g | ~ | |||
| isoleucine | 0.066 g | ~ | |||
| leucine | 0.078 g | ~ | |||
| lysine | 0.085 g | ~ | |||
| methionine | 0.017 g | ~ | |||
| threonine | 0.05 g | ~ | |||
| tryptophan | 0.018 g | ~ | |||
| phenylalanine | 0.043 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.085 g | ~ | |||
| acidum aspartic | 0.209 g | ~ | |||
| Hordeum vulgare | 0.058 g | ~ | |||
| glutamic acidum | 0.295 g | ~ | |||
| Hordeum vulgare | 0.096 g | ~ | |||
| serine | 0.069 g | ~ | |||
| tyrosine | 0.029 g | ~ | |||
| cysteine | 0.021 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.041 g | max г 18.7 | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.037 g | ~ | |||
| XVIII: 18 stearin | 0.003 g | ~ | |||
| Monounsaturated pingue acida | 0.006 g | min г 16.8 | |||
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.005 g | ~ | |||
| Polyunsaturated pingue acida | 0.079 g | ut ex 11.2 20.6 | 0.7% | 4.7% | |
| XVIII: II Linoleic | 0.075 g | ~ | |||
| XVIII: III linolenic | 0.004 g | ~ | |||
| 3 omega fatty acida, | 0.004 g | ut ex 0.9 3.7 | 0.4% | 2.7% | |
| 6 omega fatty acida, | 0.075 g | ut ex 4.7 16.8 | 1.6% | 10.7% |
De industria enim valorem CXI kcal.
- 0,5 calicem LXIX = g (122 kcal)
- potes (CCCIII CDVI x) CCXCVIII = g (300 kcal)
Asparagus, canned, sal non additur sicut dives in vitamins et mineralibus, vitamins B9 - 21,3%, Vitamin C - 18,3%, Vitaminum K - 32,5%
- Vitaminum B6 Coenzyme ad participant in humorum nucleic acidis amino acida. Folate defectum ducit ad summam complectitur de nucleic acida et dapibus vitiata, quod praecessi in inhibitionis de cell divisio et incrementum praecipue cursim multiplicandi per tela, medullae ossium, intestinis epithelii oris et cetera desunt folate consummatio per unum natum est, de prematurity causas, deminutae nutritionis, et developmental perturbationes malformationes congenitales pueri. A fortis ostensum est consociatio inter Proline homocysteine campestribus quoque et in periculo cardiovascular morbus.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentum 15 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, utilia Asparagus, canned, sine additis sal, calories, nutrimentum, utiles proprietates Asparagi, canned, sine sale addito.