Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.2% | 6% | 1936 g |
| proteins | 1.87 g | 76 g | 2.5% | 2.9% | 4064 g |
| fats | 0.1 g | 56 g | 0.2% | 0.2% | 56000 g |
| carbohydrates | 18.33 g | 219 g | 8.4% | 9.7% | 1195 g |
| Tractus digestorius alimentorum fibra | 1.8 g | 20 g | 9% | 10.3% | 1111 g |
| Aqua | 76.98 g | 2273 g | 3.4% | 3.9% | 2953 g |
| Ash | 0.92 g | ~ | |||
| Vitamins | |||||
| Beta Carotene | 0.002 mg | 5 mg | 250000 g | ||
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.106 mg | 1.5 mg | 7.1% | 8.2% | 1415 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 1.3% | 9000 g |
| Vitaminum b4, choline | 13.5 mg | 500 mg | 2.7% | 3.1% | 3704 g |
| Vitaminum B5, pantothenic | 0.52 mg | 5 mg | 10.4% | 12% | 962 g |
| Vitaminum B6, Pyridoxinum | 0.299 mg | 2 mg | 15% | 17.2% | 669 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.5% | 2.9% | 4000 g |
| Vitaminum C, ascorbicis | 13 mg | 90 mg | 14.4% | 16.6% | 692 g |
| Vitaminum E alpha Tocopherol, TE | 0.01 mg | 15 mg | 0.1% | 0.1% | 150000 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 1.8% | 2.1% | 5455 g |
| Vitaminum P peccati, | 1.439 mg | 20 mg | 7.2% | 8.3% | 1390 g |
| Prolina | 0.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 379 mg | 2500 mg | 15.2% | 17.5% | 660 g |
| Calcium, CA | 5 mg | 1000 mg | 0.5% | 0.6% | 20000 g |
| Calcium, Mg | 22 mg | 400 mg | 5.5% | 6.3% | 1818 g |
| Sodium, O | 4 mg | 1300 mg | 0.3% | 0.3% | 32500 g |
| Sulphuris S | 18.7 mg | 1000 mg | 1.9% | 2.2% | 5348 g |
| Phosphorum dictam impegit, P | 44 mg | 800 mg | 5.5% | 6.3% | 1818 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.31 mg | 18 mg | 1.7% | 2% | 5806 g |
| Manganese, M | 0.138 mg | 2 mg | 6.9% | 7.9% | 1449 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 18.8% | 21.6% | 532 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.6% | 18333 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 1.2% | 1.4% | 8097 g |
| Cadmiae, Zn | 0.3 mg | 12 mg | 2.5% | 2.9% | 4000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 0.91 g | max г 100 | |||
| Strictum (dextrose) | 0.34 g | ~ | |||
| sucrose | 0.19 g | ~ | |||
| fructose | 0.29 g | ~ | |||
| Essentialis amino acida | |||||
| arginine * | 0.086 g | ~ | |||
| valine | 0.105 g | ~ | |||
| histidine * | 0.041 g | ~ | |||
| isoleucine | 0.076 g | ~ | |||
| leucine | 0.112 g | ~ | |||
| lysine | 0.114 g | ~ | |||
| methionine | 0.03 g | ~ | |||
| threonine | 0.068 g | ~ | |||
| tryptophan | 0.029 g | ~ | |||
| phenylalanine | 0.083 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.057 g | ~ | |||
| acidum aspartic | 0.457 g | ~ | |||
| Hordeum vulgare | 0.056 g | ~ | |||
| glutamic acidum | 0.314 g | ~ | |||
| Hordeum vulgare | 0.067 g | ~ | |||
| serine | 0.081 g | ~ | |||
| tyrosine | 0.069 g | ~ | |||
| cysteine | 0.024 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.026 g | max г 18.7 | |||
| X: 10 Capric | 0.001 g | ~ | |||
| XII: 12 Lauric | 0.003 g | ~ | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.016 g | ~ | |||
| XVIII: 18 stearin | 0.004 g | ~ | |||
| Monounsaturated pingue acida | 0.002 g | min г 16.8 | |||
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.001 g | ~ | |||
| Polyunsaturated pingue acida | 0.043 g | ut ex 11.2 20.6 | 0.4% | 0.5% | |
| XVIII: II Linoleic | 0.032 g | ~ | |||
| XVIII: III linolenic | 0.01 g | ~ | |||
| 3 omega fatty acida, | 0.01 g | ut ex 0.9 3.7 | 1.1% | 1.3% | |
| 6 omega fatty acida, | 0.032 g | ut ex 4.7 16.8 | 0.7% | 0.8% |
De industria enim valorem CXI kcal.
- 0,5 calicem LXIX = g (78 kcal)
- Capsicum annuum (2-1 / II "dya, sphaera) CXXXVI = g (2 kcal)
potatoes cocti in pellibus (in pellibus) sine sale sicut dives in vitamins et mineralibus, vitamins B6 - 15%, Vitamin C - 14,4%, sac - 15,2%, aeris - 18,8%
- Vitaminum B6 participat sustentacionem immune responsio, inhibitionis et excitationem processus in centralis nervosi, in conversionem et amino acida in in metabolismi de tryptophan, lipids et nucleic acida, confert ad normalis formation of erythrocytes, sustentationem ad normalis campester homocysteine est in sanguinem. Comitatus est insufficiens attractio Vitaminum B6 minor est in appetitus, est contra eius status eiusque iustorum cutis, ex in progressionem homocysteinemia, anemia.
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
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