Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 1.8% | 6% | 5613 g |
proteins | 0.73 g | 76 g | 1% | 3.3% | 10411 g |
fats | 0.09 g | 56 g | 0.2% | 0.7% | 62222 g |
carbohydrates | 5.94 g | 219 g | 2.7% | 9% | 3687 g |
Tractus digestorius alimentorum fibra | 1.2 g | 20 g | 6% | 20% | 1667 g |
Aqua | 91.3 g | 2273 g | 4% | 13.3% | 2490 g |
Ash | 0.74 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 90000 g |
Beta Carotene | 0.014 mg | 5 mg | 0.3% | 1% | 35714 g |
Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 2.3% | 15000 g |
Vitaminum B2, riboflavin | 0.038 mg | 1.8 mg | 2.1% | 7% | 4737 g |
Vitaminum b4, choline | 7.2 mg | 500 mg | 1.4% | 4.7% | 6944 g |
Vitaminum B5, pantothenic | 0.15 mg | 5 mg | 3% | 10% | 3333 g |
Vitaminum B6, Pyridoxinum | 0.055 mg | 2 mg | 2.8% | 9.3% | 3636 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 7.3% | 24.3% | 1379 g |
Vitaminum C, ascorbicis | 2.8 mg | 90 mg | 3.1% | 10.3% | 3214 g |
Vitaminum E alpha Tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.7% | 50000 g |
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.7% | 60000 g |
Vitaminum P peccati, | 0.151 mg | 20 mg | 0.8% | 2.7% | 13245 g |
Prolina | 228.1 mg | ~ | |||
macronutrients | |||||
Kalium, K | 159 mg | 2500 mg | 6.4% | 21.3% | 1572 g |
Calcium, CA | 18 mg | 1000 mg | 1.8% | 6% | 5556 g |
Calcium, Mg | 18 mg | 400 mg | 4.5% | 15% | 2222 g |
Sodium, O | 143 mg | 1300 mg | 11% | 36.7% | 909 g |
Sulphuris S | 7.3 mg | 1000 mg | 0.7% | 2.3% | 13699 g |
Phosphorum dictam impegit, P | 15 mg | 800 mg | 1.9% | 6.3% | 5333 g |
vestigium elementa | |||||
Ferrum, FE | 0.73 mg | 18 mg | 4.1% | 13.7% | 2466 g |
Manganese, M | 0.411 mg | 2 mg | 20.6% | 68.7% | 487 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.3% | 14.3% | 2326 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.7% | 55000 g |
Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.7% | 2.3% | 15209 g |
Cadmiae, Zn | 0.34 mg | 12 mg | 2.8% | 9.3% | 3529 g |
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 6.53 g | max г 100 | |||
galactose | 0.8 g | ~ | |||
Strictum (dextrose) | 0.28 g | ~ | |||
sucrose | 5.25 g | ~ | |||
fructose | 0.2 g | ~ | |||
Essentialis amino acida | |||||
arginine * | 0.021 g | ~ | |||
valine | 0.028 g | ~ | |||
histidine * | 0.011 g | ~ | |||
isoleucine | 0.024 g | ~ | |||
leucine | 0.034 g | ~ | |||
lysine | 0.029 g | ~ | |||
methionine | 0.009 g | ~ | |||
threonine | 0.023 g | ~ | |||
tryptophan | 0.01 g | ~ | |||
phenylalanine | 0.023 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.03 g | ~ | |||
acidum aspartic | 0.058 g | ~ | |||
Hordeum vulgare | 0.015 g | ~ | |||
glutamic acidum | 0.213 g | ~ | |||
Hordeum vulgare | 0.02 g | ~ | |||
serine | 0.029 g | ~ | |||
tyrosine | 0.019 g | ~ | |||
cysteine | 0.01 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.011 g | max г 18.7 | |||
XVI: 16 Palmitic | 0.011 g | ~ | |||
Monounsaturated pingue acida | 0.013 g | min г 16.8 | 0.1% | 0.3% | |
XVIII: Olein I (IX-Omega) | 0.013 g | ~ | |||
Polyunsaturated pingue acida | 0.025 g | ut ex 11.2 20.6 | 0.2% | 0.7% | |
XVIII: II Linoleic | 0.023 g | ~ | |||
XVIII: III linolenic | 0.002 g | ~ | |||
3 omega fatty acida, | 0.002 g | ut ex 0.9 3.7 | 0.2% | 0.7% | |
6 omega fatty acida, | 0.023 g | ut ex 4.7 16.8 | 0.5% | 1.7% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (246 kcal)
Betae, canned sicut dives in vitamins et mineralibus, manganese - 20,6%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Tags: calorie contentus 30 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quae sunt beneficia Canned betae, calories, nutrimentum, utiles proprietates Canned betae