Nutritionis valorem et chemical compositionem.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 3.6% | 6% | 2807 g |
| proteins | 1.2 g | 76 g | 1.6% | 2.7% | 6333 g |
| carbohydrates | 13.9 g | 219 g | 6.3% | 10.5% | 1576 g |
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 5% | 3333 g |
| Aqua | 83 g | 2273 g | 3.7% | 6.2% | 2739 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 55.6% | 92.7% | 180 g |
| Beta Carotene | 3 mg | 5 mg | 60% | 100% | 167 g |
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 2.2% | 7500 g |
| Vitaminum B2, riboflavin | 0.03 mg | 1.8 mg | 1.7% | 2.8% | 6000 g |
| Vitaminum C, ascorbicis | 5 mg | 90 mg | 5.6% | 9.3% | 1800 g |
| Vitaminum P peccati, | 0.03 mg | 20 mg | 0.2% | 0.3% | 66667 g |
| macronutrients | |||||
| Kalium, K | 283 mg | 2500 mg | 11.3% | 18.8% | 883 g |
| Calcium, CA | 26 mg | 1000 mg | 2.6% | 4.3% | 3846 g |
| Silicon: Si | 4 mg | 30 mg | 13.3% | 22.2% | 750 g |
| Calcium, Mg | 7 mg | 400 mg | 1.8% | 3% | 5714 g |
| Sulphuris S | 5 mg | 1000 mg | 0.5% | 0.8% | 20000 g |
| Phosphorum dictam impegit, P | 24 mg | 800 mg | 3% | 5% | 3333 g |
| Carbon Cl | 1 mg | 2300 mg | 230000 g | ||
| vestigium elementa | |||||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.6 mg | 18 mg | 3.3% | 5.5% | 3000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.5% | 30000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 10% | 16.7% | 1000 g |
| Manganese, M | 0.2 mg | 2 mg | 10% | 16.7% | 1000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 13% | 21.7% | 769 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.5% | 40000 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.6% | 2.7% | 6250 g |
| Cadmiae, Zn | 0.08 mg | 12 mg | 0.7% | 1.2% | 15000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 13.9 g | max г 100 |
De industria enim valorem CXI kcal.
- Tablespoon ( "supra," nisi humorem cibis) XVIII g = (30 kcal)
- Teaspoon ( "top" nisi humorem cibis) V = g (10 kcal)
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- B-carotene et provitamin A enim habet antioxidant proprietates. VI mcg of beta-carotene est equivalent ad I mcg Vitaminum A.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
Energy valorem, aut calorie contentus Estne summa energiae in corpore humano a cibo in concoctione dimissa. Valor industria producti in kilo-calories (kcal) vel kilo-joules (kJ) per 100 P. mensuratur. uber. Kilocalorie adhibita ad vim cibi energiae etiam "cibum calorie" vocatur, itaque praepositio kilo saepe omittitur cum calories denotans (kilo) calories. Potes videre tabulas energiae expressas pro productorum Russorum.
In nutritionis valorem - de content of carbohydrates, torcularia, et in proteins opus.
Nutritionis valorem a cibum productum - a paro of proprietatibus a cibum productum, in cujus conspectu physiologica necessitatibus industria substantiae et omnia ad necessarium enim est hominem.
Vitamins: Substantiae organicae in vegrandis vis requiritur in victu de maxime atque utrisque hominibus vertebrates. In animalibus quam plantis summatim vitamins solent. Quod homo cotidie opus vitamins, sive est tantum paucis milligrams micrograms. Dissimilis substantiarum, vitamins deleri fortis calefactio. Vitamins multi imbecilles et "perdidit" interdiu cibi coctione processus vel.