Nutritionis valorem et chemical compositionem.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13.9% | 5.9% | 720 g |
| proteins | 12.2 g | 76 g | 16.1% | 6.9% | 623 g |
| fats | 20.3 g | 56 g | 36.3% | 15.5% | 276 g |
| carbohydrates | 0.5 g | 219 g | 0.2% | 0.1% | 43800 g |
| Aqua | 64.2 g | 2273 g | 2.8% | 1.2% | 3540 g |
| Ash | 2.8 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.23 mg | 1.5 mg | 15.3% | 6.5% | 652 g |
| Vitaminum B2, riboflavin | 0.14 mg | 1.8 mg | 7.8% | 3.3% | 1286 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 4.3% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.7% | 0.3% | 13423 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 0.9% | 5000 g |
| Vitaminum P peccati, | 4.7 mg | 20 mg | 23.5% | 10% | 426 g |
| niacin | 2.2 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 209 mg | 2500 mg | 8.4% | 3.6% | 1196 g |
| Calcium, CA | 21 mg | 1000 mg | 2.1% | 0.9% | 4762 g |
| Calcium, Mg | 23 mg | 400 mg | 5.8% | 2.5% | 1739 g |
| Sodium, O | 858 mg | 1300 mg | 66% | 28.2% | 152 g |
| Sulphuris S | 122 mg | 1000 mg | 12.2% | 5.2% | 820 g |
| Phosphorum dictam impegit, P | 143 mg | 800 mg | 17.9% | 7.6% | 559 g |
| vestigium elementa | |||||
| Ferrum, FE | 1.5 mg | 18 mg | 8.3% | 3.5% | 1200 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 0.5 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.73 g | ~ | |||
| valine | 0.58 g | ~ | |||
| histidine * | 0.42 g | ~ | |||
| isoleucine | 0.55 g | ~ | |||
| leucine | 1.01 g | ~ | |||
| lysine | 0.77 g | ~ | |||
| methionine | 0.22 g | ~ | |||
| + Methionine Cysteine | 0.39 g | ~ | |||
| threonine | 0.56 g | ~ | |||
| tryptophan | 0.14 g | ~ | |||
| phenylalanine | 0.48 g | ~ | |||
| Phytophthora Prolactin + | 0.93 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.6 g | ~ | |||
| acidum aspartic | 1.13 g | ~ | |||
| Hydroxyproline | 0.21 g | ~ | |||
| Hordeum vulgare | 0.55 g | ~ | |||
| glutamic acidum | 1.73 g | ~ | |||
| Hordeum vulgare | 0.41 g | ~ | |||
| serine | 0.5 g | ~ | |||
| tyrosine | 0.45 g | ~ | |||
| cysteine | 0.17 g | ~ | |||
| sterols | |||||
| Cura | 40 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 6.5 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.3 g | ~ | |||
| XV: 15 Pentadecanoic | 0.04 g | ~ | |||
| XVI: 16 Palmitic | 3.78 g | ~ | |||
| XVII: 17 Margarine | 0.06 g | ~ | |||
| XVIII: 18 stearin | 2.16 g | ~ | |||
| Monounsaturated pingue acida | 10.09 g | min г 16.8 | 60.1% | 25.7% | |
| XIV, I Myristoleic | 0.07 g | ~ | |||
| XVI: I Palmitoleic | 1.06 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 8.96 g | ~ | |||
| Polyunsaturated pingue acida | 2.18 g | ut ex 11.2 20.6 | 19.5% | 8.3% | |
| XVIII: II Linoleic | 1.92 g | ~ | |||
| XVIII: III linolenic | 0.16 g | ~ | |||
| XX: IV Araquidónico | 0.1 g | ~ | |||
| 3 omega fatty acida, | 0.16 g | ut ex 0.9 3.7 | 17.8% | 7.6% | |
| 6 omega fatty acida, | 2.02 g | ut ex 4.7 16.8 | 43% | 18.4% |
De industria enim valorem CXI kcal.
- Pars LXXV = gr (CCCXXX kcal)
- Vitaminum B1 pars maxima diligentia humorum carbohydrate enzymes quae praeparant corpus dignissim vim substantiae, ut ramosis humorum torquibus amino acida. Nullam porta patet versus gravi perturbationes de hoc Vitaminum nervosi, digestivorum et cardiovascular ratio.
- Vitaminum P participat redox motus industria metabolismi. Defectum Vitaminum attractio fit statu normali distractis cute sjstema gastrointestinal tractus.
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
Energy valorem, aut calorie contentus Estne summa energiae in corpore humano a cibo in concoctione dimissa. Valor industria producti in kilo-calories (kcal) vel kilo-joules (kJ) per 100 P. mensuratur. uber. Kilocalorie adhibita ad vim cibi energiae etiam "cibum calorie" vocatur, itaque praepositio kilo saepe omittitur cum calories denotans (kilo) calories. Potes videre tabulas energiae expressas pro productorum Russorum.
In nutritionis valorem - de content of carbohydrates, torcularia, et in proteins opus.
Nutritionis valorem a cibum productum - a paro of proprietatibus a cibum productum, in cujus conspectu physiologica necessitatibus industria substantiae et omnia ad necessarium enim est hominem.
Vitamins: Substantiae organicae in vegrandis vis requiritur in victu de maxime atque utrisque hominibus vertebrates. In animalibus quam plantis summatim vitamins solent. Quod homo cotidie opus vitamins, sive est tantum paucis milligrams micrograms. Dissimilis substantiarum, vitamins deleri fortis calefactio. Vitamins multi imbecilles et "perdidit" interdiu cibi coctione processus vel.