Nutritionis valorem et chemical compositionem.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 40.6% | 5.9% | 247 g |
| proteins | 0.7 g | 76 g | 0.9% | 0.1% | 10857 g |
| fats | 75 g | 56 g | 133.9% | 19.6% | 75 g |
| carbohydrates | 1.3 g | 219 g | 0.6% | 0.1% | 16846 g |
| Aqua | 16 g | 2273 g | 0.7% | 0.1% | 14206 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 47.8% | 7% | 209 g |
| Beta Carotene | 0.2 mg | 5 mg | 4% | 0.6% | 2500 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 0.8% | 1800 g |
| Vitaminum b4, choline | 18.8 mg | 500 mg | 3.8% | 0.6% | 2660 g |
| Vitaminum B5, pantothenic | 0.05 mg | 5 mg | 1% | 0.1% | 10000 g |
| Vitaminum B6, Pyridoxinum | 0.02 mg | 2 mg | 1% | 0.1% | 10000 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2.3% | 0.3% | 4286 g |
| Vitaminum C, ascorbicis | 0.2 mg | 90 mg | 0.2% | 45000 g | |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 9% | 1.3% | 1111 g |
| Vitaminum E alpha Tocopherol, TE | 21 mg | 15 mg | 140% | 20.5% | 71 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 5.8% | 0.8% | 1714 g |
| Vitaminum P peccati, | 0.1 mg | 20 mg | 0.5% | 0.1% | 20000 g |
| niacin | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 20 mg | 2500 mg | 0.8% | 0.1% | 12500 g |
| Calcium, CA | 13 mg | 1000 mg | 1.3% | 0.2% | 7692 g |
| Calcium, Mg | 0.4 mg | 400 mg | 0.1% | 100000 g | |
| Sodium, O | 15 mg | 1300 mg | 1.2% | 0.2% | 8667 g |
| Sulphuris S | 7 mg | 1000 mg | 0.7% | 0.1% | 14286 g |
| Phosphorum dictam impegit, P | 16 mg | 800 mg | 2% | 0.3% | 5000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.2 mg | 18 mg | 1.1% | 0.2% | 9000 g |
| Manganese, M | 0.004 mg | 2 mg | 0.2% | 50000 g | |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.6% | 0.1% | 16667 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.8% | 0.3% | 5500 g |
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 142857 g | |
| Cadmiae, Zn | 120 mg | 12 mg | 1000% | 146.4% | 10 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 1.3 g | max г 100 | |||
| Essentialis amino acida | 0.307 g | ~ | |||
| arginine * | 0.022 g | ~ | |||
| valine | 0.036 g | ~ | |||
| histidine * | 0.03 g | ~ | |||
| leucine | 0.066 g | ~ | |||
| lysine | 0.04 g | ~ | |||
| methionine | 0.015 g | ~ | |||
| threonine | 0.041 g | ~ | |||
| tryptophan | 0.037 g | ~ | |||
| phenylalanine | 0.036 g | ~ | |||
| Replaceable amino acida | 0.413 g | ~ | |||
| alanine | 0.031 g | ~ | |||
| acidum aspartic | 0.05 g | ~ | |||
| Hordeum vulgare | 0.021 g | ~ | |||
| glutamic acidum | 0.125 g | ~ | |||
| Hordeum vulgare | 0.042 g | ~ | |||
| serine | 0.047 g | ~ | |||
| tyrosine | 0.036 g | ~ | |||
| cysteine | 0.009 g | ~ | |||
| sterols | |||||
| Cura | 210 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 28.44 g | max г 18.7 | |||
| IV: 4 Pinguis | 2.45 g | ~ | |||
| 6-0 nylon | 1.1 g | ~ | |||
| VIII: 8 Squalane | 0.32 g | ~ | |||
| X: 10 Capric | 1.21 g | ~ | |||
| XII: 12 Lauric | 1.97 g | ~ | |||
| XIV: 14 Mirístico | 4.23 g | ~ | |||
| XVI: 16 Palmitic | 11.82 g | ~ | |||
| XVIII: 18 stearin | 5.02 g | ~ | |||
| Monounsaturated pingue acida | 22.68 g | min г 16.8 | 135% | 19.8% | |
| XIV, I Myristoleic | 1.3 g | ~ | |||
| XVI: I Palmitoleic | 2.04 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 19.13 g | ~ | |||
| Polyunsaturated pingue acida | 20.38 g | ut ex 11.2 20.6 | 100% | 14.6% | |
| XVIII: II Linoleic | 20.3 g | ~ | |||
| XVIII: III linolenic | 0.08 g | ~ | |||
| 3 omega fatty acida, | 0.08 g | ut ex 0.9 3.7 | 8.9% | 1.3% | |
| 6 omega fatty acida, | 20.3 g | ut ex 4.7 16.8 | 120.8% | 17.7% |
De industria enim valorem CXI kcal.
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- zincum pars magis enzymes CCC participat synthesis compositione processus carbohydrates, proteins pinguia et nucleic acida ordinationem manifestat aliquot Genes. Defectus anemia usibus conducit secundae VIDH iecur CIRRHOSIS venerem agendo et foetus Malformationes. Recent studiis revelatum est quia facultatem ad altum gustatu de cadmiae conferre ad efformandam ita et impedit corporis effusio aeris anemia.
Energy valorem, aut calorie contentus Estne summa energiae in corpore humano a cibo in concoctione dimissa. Valor industria producti in kilo-calories (kcal) vel kilo-joules (kJ) per 100 P. mensuratur. uber. Kilocalorie adhibita ad vim cibi energiae etiam "cibum calorie" vocatur, itaque praepositio kilo saepe omittitur cum calories denotans (kilo) calories. Potes videre tabulas energiae expressas pro productorum Russorum.
In nutritionis valorem - de content of carbohydrates, torcularia, et in proteins opus.
Nutritionis valorem a cibum productum - a paro of proprietatibus a cibum productum, in cujus conspectu physiologica necessitatibus industria substantiae et omnia ad necessarium enim est hominem.
Vitamins: Substantiae organicae in vegrandis vis requiritur in victu de maxime atque utrisque hominibus vertebrates. In animalibus quam plantis summatim vitamins solent. Quod homo cotidie opus vitamins, sive est tantum paucis milligrams micrograms. Dissimilis substantiarum, vitamins deleri fortis calefactio. Vitamins multi imbecilles et "perdidit" interdiu cibi coctione processus vel.