baca volumine

Quomodo parare scutellam "Berry roll"

Alba ad apices SCOPULA. Vitella misce cum farina, saccharo vanilla, puluerem et salem ad gustandum coquens, misce cum alba et suaviter misce, mixturam in figuram rectangulam, membrana contectam. Coquamus 12 minutas 170g in clibano. Pro cremore, 2 genera casei casei, bacae et s/w in mixto vapulantur. Praestringimus schedam cum caseo casali cremor, involvimus in volumine, involvimus cinematographico amplexu et mitte ad armarium ad macerandum per 1.5 horas.

Consequat rebus "baca volumine»:
  • ova 4
  • IV tbsp.corn conspersa
  • 100g caseum villa V%
  • I tbsp villa caseum V%
  • raspberries 100g*
  • vanilla sugar 10g *
  • 1/2 tsp pistoria pulveris.

Nutritionis valor catini "Berry roll" (per P. 100):

Calories: XLVIII kcal.

sciuri obtu: X v.

exuberant torcularia: X v.

carbohydrates: X v.

Numerus servings: 5Ingredientia et calorie contentum "Berry volumen" recipe »

ProductmodumPondus grAlba grCrassus, gAngulus, grCol
ovo gallinaceofrustra 422027.9423.981.54345.4
decimam frumenti puritateIII tbsp.805.761.256.16264
% V cotagium caseum100 g10017.251.8121
% V cotagium caseumIII tbsp.100180.21.881
RUBUS IDAEUS100 g1000.80.58.346
vanilla sugarg 1010009.8539.4
pistoria pulverisI tsp.3.5000.692.77
summa 61469.730.980.1899.6
1 servientes 12313.96.216179.9
P. 100 10011.4513.1146.6

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