Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 5.5% | 6% | 1830 g |
proteins | 3.05 g | 76 g | 4% | 4.3% | 2492 g |
fats | 3.08 g | 56 g | 5.5% | 6% | 1818 g |
carbohydrates | 12.4 g | 219 g | 5.7% | 6.2% | 1766 g |
Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 3.3% | 3333 g |
Aqua | 80.21 g | 2273 g | 3.5% | 3.8% | 2834 g |
Ash | 0.65 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 2.4% | 2.6% | 4091 g |
Retinol | 0.021 mg | ~ | |||
Beta Carotene | 0.007 mg | 5 mg | 0.1% | 0.1% | 71429 g |
beta Cryptoxanthin | XXXVIII μg, | ~ | |||
+ Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
Vitaminum B1, thiamine | 0.048 mg | 1.5 mg | 3.2% | 3.5% | 3125 g |
Vitaminum B2, riboflavin | 0.12 mg | 1.8 mg | 6.7% | 7.3% | 1500 g |
Vitaminum b4, choline | 13.4 mg | 500 mg | 2.7% | 2.9% | 3731 g |
Vitaminum B5, pantothenic | 0.333 mg | 5 mg | 6.7% | 7.3% | 1502 g |
Vitaminum B6, Pyridoxinum | 0.036 mg | 2 mg | 1.8% | 2% | 5556 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.8% | 2% | 5714 g |
Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 9.7% | 10.5% | 1034 g |
Vitaminum C, ascorbicis | 3.6 mg | 90 mg | 4% | 4.3% | 2500 g |
Vitaminum E alpha Tocopherol, TE | 0.09 mg | 15 mg | 0.6% | 0.7% | 16667 g |
alpha Tocopherol | 0.21 mg | ~ | |||
Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.8% | 0.9% | 13333 g |
Vitaminum P peccati, | 0.119 mg | 20 mg | 0.6% | 0.7% | 16807 g |
Prolina | 0.3 mg | ~ | |||
macronutrients | |||||
Kalium, K | 143 mg | 2500 mg | 5.7% | 6.2% | 1748 g |
Calcium, CA | 98 mg | 1000 mg | 9.8% | 10.7% | 1020 g |
Calcium, Mg | 15 mg | 400 mg | 3.8% | 4.1% | 2667 g |
Sodium, O | 38 mg | 1300 mg | 2.9% | 3.2% | 3421 g |
Sulphuris S | 30.5 mg | 1000 mg | 3.1% | 3.4% | 3279 g |
Phosphorum dictam impegit, P | 86 mg | 800 mg | 10.8% | 11.7% | 930 g |
vestigium elementa | |||||
Ferrum, FE | 4.18 mg | 18 mg | 23.2% | 25.2% | 431 g |
Manganese, M | 0.064 mg | 2 mg | 3.2% | 3.5% | 3125 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.1% | 3.4% | 3226 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 4.4% | 4.8% | 2292 g |
Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.2% | 42553 g |
Cadmiae, Zn | 0.54 mg | 12 mg | 4.5% | 4.9% | 2222 g |
digestibilia carbohydrates | |||||
Et mono- disaccharides (sugars) | 11.46 g | max г 100 | |||
sterols | |||||
Cura | 10 mg | CCC mg forma max | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 1.582 g | max г 18.7 | |||
IV: 4 Pinguis | 0.075 g | ~ | |||
6-0 nylon | 0.052 g | ~ | |||
VIII: 8 Squalane | 0.033 g | ~ | |||
X: 10 Capric | 0.073 g | ~ | |||
XII: 12 Lauric | 0.087 g | ~ | |||
XIV: 14 Mirístico | 0.269 g | ~ | |||
XVI: 16 Palmitic | 0.73 g | ~ | |||
XVIII: 18 stearin | 0.263 g | ~ | |||
XX: 20 Arachinic | 0.001 g | ~ | |||
XXII: 22 Begenic | 0.001 g | ~ | |||
Monounsaturated pingue acida | 0.74 g | min г 16.8 | 4.4% | 4.8% | |
XVI: I Palmitoleic | 0.056 g | ~ | |||
XVIII: Olein I (IX-Omega) | 0.683 g | ~ | |||
XX: Gadoleic I (IX-Omega) | 0.001 g | ~ | |||
XXIV: I Nervonic cis (IX-Omega) | 0.001 g | ~ | |||
Polyunsaturated pingue acida | 0.405 g | ut ex 11.2 20.6 | 3.6% | 3.9% | |
XVIII: II Linoleic | 0.146 g | ~ | |||
XVIII: III linolenic | 0.259 g | ~ | |||
3 omega fatty acida, | 0.259 g | ut ex 0.9 3.7 | 28.8% | 31.3% | |
6 omega fatty acida, | 0.146 g | ut ex 4.7 16.8 | 3.1% | 3.4% |
De industria enim valorem CXI kcal.
Infans, Yoghurt, lac totum, cum fructibus, cum fruge, cum ext. glandula sicut dives in vitamins et mineralibus, ferrum - 23,2%
- Ferrum pars munera proteins quod ex variis, comprehendo ipsum. Onerariis participat electrons oxygeni motus efficit et effectionem peroxidation redox cursus. Defectus anemia usibus conducit, et muscularem Mioglobina deficientem LENTITUDO aucta labore myocardiopathy, atrophic GASTRITIS.
Tags: calorie content 92 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quid utile ad cibum Infantem, Yogurt, lac totum, cum fructibus, cum frugum, cum ext. ferrum, calories, nutrimentum, utiles possessiones Infantis Cibus, Yoghurt, lac totum, cum fructibus, cum frugum, cum ext. glandula