Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4% | 5.9% | 2476 g |
| proteins | 1 g | 76 g | 1.3% | 1.9% | 7600 g |
| fats | 0.8 g | 56 g | 1.4% | 2.1% | 7000 g |
| carbohydrates | 13.34 g | 219 g | 6.1% | 9% | 1642 g |
| Tractus digestorius alimentorum fibra | 0.8 g | 20 g | 4% | 5.9% | 2500 g |
| Aqua | 83.5 g | 2273 g | 3.7% | 5.4% | 2722 g |
| Ash | 0.56 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 90000 g |
| Beta Carotene | XXXVIII μg, | ~ | |||
| Beta Carotene | 0.008 mg | 5 mg | 0.2% | 0.3% | 62500 g |
| + Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 1% | 15000 g |
| Vitaminum B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 4.9% | 3000 g |
| Vitaminum b4, choline | 10.7 mg | 500 mg | 2.1% | 3.1% | 4673 g |
| Vitaminum B6, Pyridoxinum | 0.13 mg | 2 mg | 6.5% | 9.6% | 1538 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.5% | 2.2% | 6667 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.4% | 30000 g |
| Vitaminum C, ascorbicis | 12 mg | 90 mg | 13.3% | 19.6% | 750 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 1% | 1.5% | 10000 g |
| Vitaminum D3, cholecalciferol | XXXVIII μg, | ~ | |||
| Vitaminum E alpha Tocopherol, TE | 0.07 mg | 15 mg | 0.5% | 0.7% | 21429 g |
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.3% | 60000 g |
| Vitaminum P peccati, | 0.16 mg | 20 mg | 0.8% | 1.2% | 12500 g |
| macronutrients | |||||
| Kalium, K | 90 mg | 2500 mg | 3.6% | 5.3% | 2778 g |
| Calcium, CA | 11 mg | 1000 mg | 1.1% | 1.6% | 9091 g |
| Calcium, Mg | 5 mg | 400 mg | 1.3% | 1.9% | 8000 g |
| Sodium, O | 54 mg | 1300 mg | 4.2% | 6.2% | 2407 g |
| Sulphuris S | 10 mg | 1000 mg | 1% | 1.5% | 10000 g |
| Phosphorum dictam impegit, P | 34 mg | 800 mg | 4.3% | 6.3% | 2353 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 2.5% | 6000 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4% | 5.9% | 2500 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 2% | 2.9% | 5000 g |
| Cadmiae, Zn | 0.12 mg | 12 mg | 1% | 1.5% | 10000 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 10.55 g | max г 100 | |||
| sterols | |||||
| Cura | 29 mg | CCC mg forma max | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.264 g | max г 18.7 | |||
| IV: 4 Pinguis | 0.002 g | ~ | |||
| VIII: 8 Squalane | 0.001 g | ~ | |||
| X: 10 Capric | 0.001 g | ~ | |||
| XII: 12 Lauric | 0.001 g | ~ | |||
| XIV: 14 Mirístico | 0.006 g | ~ | |||
| XVI: 16 Palmitic | 0.183 g | ~ | |||
| XVIII: 18 stearin | 0.058 g | ~ | |||
| Monounsaturated pingue acida | 0.277 g | min г 16.8 | 1.6% | 2.4% | |
| XVI: I Palmitoleic | 0.024 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.25 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.002 g | ~ | |||
| Polyunsaturated pingue acida | 0.111 g | ut ex 11.2 20.6 | 1% | 1.5% | |
| XVIII: II Linoleic | 0.09 g | ~ | |||
| XVIII: III linolenic | 0.008 g | ~ | |||
| XX: IV Araquidónico | 0.01 g | ~ | |||
| 3 omega fatty acida, | 0.011 g | ut ex 0.9 3.7 | 1.2% | 1.8% | |
| XXII: docosahexaenoic VI (DHA) Omega-III | 0.003 g | ~ | |||
| 6 omega fatty acida, | 0.1 g | ut ex 4.7 16.8 | 2.1% | 3.1% |
De industria enim valorem CXI kcal.
- tbsp = 15 g (XX kcal)
- Scaena II-Nux jar Centaury (IV oz) CXIII = g (LXXXVII kcal)
- jar minor Cum sancto vexatum-II (IV oz) CXIII = g (2 kcal)
- CXIII hydria NFS = g (113 kcal)
Infantem cibum, mensa, Musa eu, mashed potatoes sicut dives in vitamins et mineralibus, vitamins C - 13,3%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
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