Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
caloric valorem | CCL kcal | CCL kcal | 22% | 5.9% | 455 g |
proteins | 7.11 g | 76 g | 9.4% | 2.5% | 1069 g |
fats | 1.75 g | 56 g | 3.1% | 0.8% | 3200 g |
carbohydrates | 75.55 g | 219 g | 34.5% | 9.3% | 290 g |
Tractus digestorius alimentorum fibra | 3.9 g | 20 g | 19.5% | 5.3% | 513 g |
Aqua | 11.18 g | 2273 g | 0.5% | 0.1% | 20331 g |
Ash | 0.51 g | ~ | |||
Vitamins | |||||
Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 1.2% | 0.3% | 8182 g |
Beta Carotene | XXXVIII μg, | ~ | |||
Beta Carotene | 0.097 mg | 5 mg | 1.9% | 0.5% | 5155 g |
+ Lutein Zeaxanthin | XXXVIII μg, | ~ | |||
Vitaminum B1, thiamine | 0.14 mg | 1.5 mg | 9.3% | 2.5% | 1071 g |
Vitaminum B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 0.8% | 3600 g |
Vitaminum b4, choline | 8.6 mg | 500 mg | 1.7% | 0.5% | 5814 g |
Vitaminum B5, pantothenic | 0.24 mg | 5 mg | 4.8% | 1.3% | 2083 g |
Vitaminum B6, Pyridoxinum | 0.182 mg | 2 mg | 9.1% | 2.5% | 1099 g |
Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 7.5% | 2% | 1333 g |
Vitaminum E alpha Tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 0.2% | 12500 g |
beta tocopherol | 0.02 mg | ~ | |||
alpha Tocopherol | 0.45 mg | ~ | |||
tocopherol | 0.04 mg | ~ | |||
Vitaminum P peccati, | 1 mg | 20 mg | 5% | 1.4% | 2000 g |
Prolina | 1 mg | ~ | |||
macronutrients | |||||
Kalium, K | 142 mg | 2500 mg | 5.7% | 1.5% | 1761 g |
Calcium, CA | 3 mg | 1000 mg | 0.3% | 0.1% | 33333 g |
Calcium, Mg | 32 mg | 400 mg | 8% | 2.2% | 1250 g |
Sodium, O | 7 mg | 1300 mg | 0.5% | 0.1% | 18571 g |
Sulphuris S | 71.1 mg | 1000 mg | 7.1% | 1.9% | 1406 g |
Phosphorum dictam impegit, P | 99 mg | 800 mg | 12.4% | 3.4% | 808 g |
vestigium elementa | |||||
Ferrum, FE | 1.1 mg | 18 mg | 6.1% | 1.6% | 1636 g |
Manganese, M | 0.174 mg | 2 mg | 8.7% | 2.4% | 1149 g |
Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.6% | 2.1% | 1316 g |
Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 19.1% | 5.2% | 524 g |
Cadmiae, Zn | 0.66 mg | 12 mg | 5.5% | 1.5% | 1818 g |
digestibilia carbohydrates | |||||
Amulum et dextrins | 73.3 g | ~ | |||
Et mono- disaccharides (sugars) | 1.61 g | max г 100 | |||
Strictum (dextrose) | 0.56 g | ~ | |||
Maltosa | 0.19 g | ~ | |||
sucrose | 0.68 g | ~ | |||
fructose | 0.17 g | ~ | |||
Essentialis amino acida | |||||
arginine * | 0.239 g | ~ | |||
valine | 0.337 g | ~ | |||
histidine * | 0.172 g | ~ | |||
isoleucine | 0.242 g | ~ | |||
leucine | 1.006 g | ~ | |||
lysine | 0.105 g | ~ | |||
methionine | 0.162 g | ~ | |||
threonine | 0.172 g | ~ | |||
tryptophan | 0.038 g | ~ | |||
phenylalanine | 0.366 g | ~ | |||
Replaceable amino acida | |||||
alanine | 0.56 g | ~ | |||
acidum aspartic | 0.465 g | ~ | |||
Hordeum vulgare | 0.217 g | ~ | |||
glutamic acidum | 1.455 g | ~ | |||
Hordeum vulgare | 0.746 g | ~ | |||
serine | 0.341 g | ~ | |||
tyrosine | 0.187 g | ~ | |||
cysteine | 0.159 g | ~ | |||
Saturatioribus pingue acida | |||||
Saturatioribus pingue acida | 0.22 g | max г 18.7 | |||
XII: 12 Lauric | 0.001 g | ~ | |||
XIV: 14 Mirístico | 0.001 g | ~ | |||
XVI: 16 Palmitic | 0.175 g | ~ | |||
XVII: 17 Margarine | 0.001 g | ~ | |||
XVIII: 18 stearin | 0.038 g | ~ | |||
XX: 20 Arachinic | 0.004 g | ~ | |||
Monounsaturated pingue acida | 0.39 g | min г 16.8 | 2.3% | 0.6% | |
XVI: I Palmitoleic | 0.003 g | ~ | |||
XVIII: Olein I (IX-Omega) | 0.386 g | ~ | |||
XXII: Erucova I (IX-Omega) | 0.002 g | ~ | |||
Polyunsaturated pingue acida | 0.828 g | ut ex 11.2 20.6 | 7.4% | 2% | |
XVIII: II Linoleic | 0.808 g | ~ | |||
XVIII: III linolenic | 0.02 g | ~ | |||
3 omega fatty acida, | 0.02 g | ut ex 0.9 3.7 | 2.2% | 0.6% | |
6 omega fatty acida, | 0.808 g | ut ex 4.7 16.8 | 17.2% | 4.6% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (159 kcal)
Crocus farinae sata grosse terram germless sicut dives in vitamins et mineralibus, phosphorus - 12,4%, selenium - 19,1%
- Aconitum napellus physiologica ex parte accipit pluribus causis, inter quas industria metabolismi, regulat acidum-basi statera, est pars phospholipids, nucleotides et nucleic acida, est necessarium ad mineralization in ossa et dentes meos. Inducit minus anorexia, anemia rickets.
- Selenium - an antioxidant defensionem necessaria ad corporis humani systema, immunomodulatory habet effectus, particeps pertinet moderari actiones thyroid Hormones. -Beck morbo defectus vestrum in Kashin (OSTEOARTHRITIS articulis apud plures deformitates, cuius extrema pars spina), Keshan morbus (endemicae myocardiopathy) hereditaria thrombastenia.
Tags: calorie content 370 kcal, chemica compositio, nutritionis valor, vitamins, mineralia, quomodo utilis est Crassum flavum farinam frumenti, germless, calories, nutrimentum, utiles possessiones Crassum flavum farinam frumenti, germless.