Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.8% | 6% | 1736 g |
| proteins | 2.02 g | 76 g | 2.7% | 2.8% | 3762 g |
| fats | 0.19 g | 56 g | 0.3% | 0.3% | 29474 g |
| carbohydrates | 20.09 g | 219 g | 9.2% | 9.5% | 1090 g |
| Tractus digestorius alimentorum fibra | 1 g | 20 g | 5% | 5.2% | 2000 g |
| Aqua | 76.63 g | 2273 g | 3.4% | 3.5% | 2966 g |
| Ash | 0.07 g | ~ | |||
| Vitamins | |||||
| Vitaminum B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 1.3% | 7500 g |
| Vitaminum B2, riboflavin | 0.013 mg | 1.8 mg | 0.7% | 0.7% | 13846 g |
| Vitaminum b4, choline | 2.1 mg | 500 mg | 0.4% | 0.4% | 23810 g |
| Vitaminum B5, pantothenic | 0.215 mg | 5 mg | 4.3% | 4.4% | 2326 g |
| Vitaminum B6, Pyridoxinum | 0.026 mg | 2 mg | 1.3% | 1.3% | 7692 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.3% | 40000 g |
| Vitaminum E alpha Tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 0.3% | 37500 g |
| Vitaminum P peccati, | 0.29 mg | 20 mg | 1.5% | 1.5% | 6897 g |
| macronutrients | |||||
| Kalium, K | 10 mg | 2500 mg | 0.4% | 0.4% | 25000 g |
| Calcium, CA | 2 mg | 1000 mg | 0.2% | 0.2% | 50000 g |
| Calcium, Mg | 5 mg | 400 mg | 1.3% | 1.3% | 8000 g |
| Sodium, O | 5 mg | 1300 mg | 0.4% | 0.4% | 26000 g |
| Sulphuris S | 20.2 mg | 1000 mg | 2% | 2.1% | 4950 g |
| Phosphorum dictam impegit, P | 8 mg | 800 mg | 1% | 1% | 10000 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.14 mg | 18 mg | 0.8% | 0.8% | 12857 g |
| Manganese, M | 0.262 mg | 2 mg | 13.1% | 13.5% | 763 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 4.9% | 5.1% | 2041 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 10.2% | 10.5% | 982 g |
| Cadmiae, Zn | 0.41 mg | 12 mg | 3.4% | 3.5% | 2927 g |
| digestibilia carbohydrates | |||||
| Et mono- disaccharides (sugars) | 0.05 g | max г 100 | |||
| Essentialis amino acida | |||||
| arginine * | 0.168 g | ~ | |||
| valine | 0.123 g | ~ | |||
| histidine * | 0.047 g | ~ | |||
| isoleucine | 0.087 g | ~ | |||
| leucine | 0.167 g | ~ | |||
| lysine | 0.073 g | ~ | |||
| methionine | 0.047 g | ~ | |||
| threonine | 0.072 g | ~ | |||
| tryptophan | 0.023 g | ~ | |||
| phenylalanine | 0.108 g | ~ | |||
| Replaceable amino acida | |||||
| alanine | 0.117 g | ~ | |||
| acidum aspartic | 0.19 g | ~ | |||
| Hordeum vulgare | 0.092 g | ~ | |||
| glutamic acidum | 0.393 g | ~ | |||
| Hordeum vulgare | 0.095 g | ~ | |||
| serine | 0.106 g | ~ | |||
| tyrosine | 0.067 g | ~ | |||
| cysteine | 0.041 g | ~ | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 0.039 g | max г 18.7 | |||
| XIV: 14 Mirístico | 0.001 g | ~ | |||
| XVI: 16 Palmitic | 0.033 g | ~ | |||
| XVIII: 18 stearin | 0.003 g | ~ | |||
| Monounsaturated pingue acida | 0.07 g | min г 16.8 | 0.4% | 0.4% | |
| XVI: I Palmitoleic | 0.001 g | ~ | |||
| XVIII: Olein I (IX-Omega) | 0.07 g | ~ | |||
| Polyunsaturated pingue acida | 0.069 g | ut ex 11.2 20.6 | 0.6% | 0.6% | |
| XVIII: II Linoleic | 0.066 g | ~ | |||
| XVIII: III linolenic | 0.003 g | ~ | |||
| 3 omega fatty acida, | 0.003 g | ut ex 0.9 3.7 | 0.3% | 0.3% | |
| 6 omega fatty acida, | 0.066 g | ut ex 4.7 16.8 | 1.4% | 1.4% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (174 kcal)
Alba glutinosus rice (Asian) coquuntur sicut dives in vitamins et mineralibus, manganese - 13,1%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
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