Supremum jam cerasus Ingredientia
| Cherry | 1000.0 (P.) |
| saccharo | 1000.0 (P.) |
| aqua | 1.0 (frumenti vitrum) |
Modum praeparationis
Lava quod est sapere, semina removere, adde sugar surrepo, et coques donec tenera in I receptionem.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 13% | 5.9% | 768 g |
| proteins | 0.3 g | 76 g | 0.4% | 0.2% | 25333 g |
| fats | 0.07 g | 56 g | 0.1% | 80000 g | |
| carbohydrates | 58 g | 219 g | 26.5% | 12.1% | 378 g |
| organicum acida | 0.5 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 1.4% | 3333 g |
| Aqua | 39.9 g | 2273 g | 1.8% | 0.8% | 5697 g |
| Ash | 0.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.3% | 1.5% | 3000 g |
| Retinol | 0.03 mg | ~ | |||
| Vitaminum B1, thiamine | 0.009 mg | 1.5 mg | 0.6% | 0.3% | 16667 g |
| Vitaminum B2, riboflavin | 0.009 mg | 1.8 mg | 0.5% | 0.2% | 20000 g |
| Vitaminum B5, pantothenic | 0.02 mg | 5 mg | 0.4% | 0.2% | 25000 g |
| Vitaminum B6, Pyridoxinum | 0.02 mg | 2 mg | 1% | 0.5% | 10000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.2% | 22222 g |
| Vitaminum C, ascorbicis | 2.1 mg | 90 mg | 2.3% | 1% | 4286 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 0.9% | 5000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.1% | 50000 g |
| Vitaminum P peccati, | 0.1498 mg | 20 mg | 0.7% | 0.3% | 13351 g |
| niacin | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 90.1 mg | 2500 mg | 3.6% | 1.6% | 2775 g |
| Calcium, CA | 13.6 mg | 1000 mg | 1.4% | 0.6% | 7353 g |
| Calcium, Mg | 8.6 mg | 400 mg | 2.2% | 1% | 4651 g |
| Sodium, O | 7.5 mg | 1300 mg | 0.6% | 0.3% | 17333 g |
| Sulphuris S | 2 mg | 1000 mg | 0.2% | 0.1% | 50000 g |
| Phosphorum dictam impegit, P | 9.7 mg | 800 mg | 1.2% | 0.5% | 8247 g |
| Carbon Cl | 2.7 mg | 2300 mg | 0.1% | 85185 g | |
| vestigium elementa | |||||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 0.8% | 6000 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.5% | 0.2% | 21429 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 3% | 1.4% | 3333 g |
| Manganese, M | 0.0271 mg | 2 mg | 1.4% | 0.6% | 7380 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.4% | 1.5% | 2959 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 4.9% | 2.2% | 2059 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.1% | 90909 g | |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 4.8% | 2.2% | 2083 g |
| Cadmiae, Zn | 0.1015 mg | 12 mg | 0.8% | 0.4% | 11823 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.03 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.4 g | max г 100 |
De industria enim valorem CXI kcal.
Et chemica compositio eu consequat INGREDIENTS jam Per C g pitted cerasus
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, valorem calories 219,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, cerasus jam alium Ciceroni modum praeparationis, recipe, calories, nutrients