Contents
Ingredientia Lingonberry jam ex cinnamomo, caryophyllis
| lingua | 1000.0 (P.) |
| saccharo | 1500.0 (P.) |
| aqua | 1.0 (frumenti vitrum) |
| cinnamomum | 1.0 (teaspoon) |
| caryophyllorum salisque | 0.5 (P.) |
Modum praeparationis
Effundam ferventis aqua lavit patera exuste lingonberries coctionis impedita operies saccharo addito aquae cinnamomi, caryophyllis. Ipsum coques super humilis calor usque tenera.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 14.5% | 5.9% | 691 g |
| proteins | 0.2 g | 76 g | 0.3% | 0.1% | 38000 g |
| fats | 0.1 g | 56 g | 0.2% | 0.1% | 56000 g |
| carbohydrates | 64.4 g | 219 g | 29.4% | 12.1% | 340 g |
| organicum acida | 0.5 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.7 g | 20 g | 3.5% | 1.4% | 2857 g |
| Aqua | 33.4 g | 2273 g | 1.5% | 0.6% | 6805 g |
| Ash | 0.06 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.3% | 1.4% | 3000 g |
| Retinol | 0.03 mg | ~ | |||
| Vitaminum B1, thiamine | 0.003 mg | 1.5 mg | 0.2% | 0.1% | 50000 g |
| Vitaminum B2, riboflavin | 0.005 mg | 1.8 mg | 0.3% | 0.1% | 36000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 5000000 g | ||
| Vitaminum C, ascorbicis | 1.8 mg | 90 mg | 2% | 0.8% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 0.3 mg | 15 mg | 2% | 0.8% | 5000 g |
| Vitaminum P peccati, | 0.0832 mg | 20 mg | 0.4% | 0.2% | 24038 g |
| niacin | 0.05 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 23.3 mg | 2500 mg | 0.9% | 0.4% | 10730 g |
| Calcium, CA | 12.7 mg | 1000 mg | 1.3% | 0.5% | 7874 g |
| Calcium, Mg | 2 mg | 400 mg | 0.5% | 0.2% | 20000 g |
| Sodium, O | 2.7 mg | 1300 mg | 0.2% | 0.1% | 48148 g |
| Phosphorum dictam impegit, P | 4.4 mg | 800 mg | 0.6% | 0.2% | 18182 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.3 mg | 18 mg | 1.7% | 0.7% | 6000 g |
| Manganese, M | 0.1866 mg | 2 mg | 9.3% | 3.8% | 1072 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.03 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.2 g | max г 100 |
De industria enim valorem CXI kcal.
Calorie content ET CHEMICUM COMPOSITIO RECIPIENDORUM INVENTORUM Lingonberry jam cum cinnamomo et caryophyllis PER 100 g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 243,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum jam Lingonberry cum cinnamomo, caryophyllis, recipe, calories, nutrients