Et herbas Сomposition

Et herbas Сomposition

Contents

Calorie contentus vegetabilium
Contentum vitamins in vegetabilibus;
Mineralia contenta vegetabilium;

Calorie contentus vegetabilium

Legumina	calorie (Kcal)	Interdum (P.)	fats (P.)	carbohydrates (P.)
Eggplant	24	1.2	0.1	4.5
rutabaga	37	1.2	0.1	7.7
ZINGIBER (radix)	80	1.8	0.8	17.8
zucchini	24	0.6	0.3	4.6
brassica	28	1.8	0.1	4.7
algentem	34	2.8	0.4	6.6
Brussels pullulat	35	4.8	0.3	3.1
sauerkraut	23	1.8	0.1	3
kohlrabi	44	2.8	0.1	7.9
Brassica, rubra,	26	0.8	0.2	5.1
brassica	16	1.2	0.2	2
Sabaud 'olus in cella	28	1.2	0.1	6
BRASSICA	30	2.5	0.3	4.2
potatoes	77	2	0.4	16.3
porrum	36	2	0.2	6.3
cepa	41	1.4	0.2	8.2
Carrots	35	1.3	0.1	6.9
alga	25	0.9	0.2	3
cucumis	14	0.8	0.1	2.5
Fern	34	4.6	0.4	5.5
Dulcis piperis (Vulgate)	26	1.3	0.1	4.9
LycopersiciSusceptibility (lycopersiciSusceptibility)	24	1.1	0.2	3.8
raphano	20	1.2	0.1	3.4
rapa	32	1.5	0.1	6.2
Maior	42	1.5	0.1	8.8
Apii (radix)	34	1.3	0.3	6.5
Jerusalem cactus	61	2.1	0.1	12.8
cucurbita	22	1	0.1	4.4
allium	149	6.5	0.5	29.9

In his tabulis ex luce cotidie average rate in Vitaminum qui excedunt values (lapidis). fucosa altaque % L ad C% de vndique a luce values pretii Vitaminum cotidie (lapidis).

Contentum vitamins in vegetabilibus;

Legumina	Vitaminum A	Vitaminum B1	Vitaminum B2	Vitaminum C,	Vitaminum E	Vitaminum P
Eggplant	3 mg	0.04 mg	0.05 mg	5 mg	0.1 mg	0.8 mg
rutabaga	8 mcg	0.05 mg	0.05 mg	30 mg	0.1 mg	1.1 mg
ZINGIBER (radix)	0 mcg	0.02 mg	0.03 mg	5 mg	0.3 mg	0.7 mg
zucchini	5 μg,	0.03 mg	0.03 mg	15 mg	0.1 mg	0.7 mg
brassica	3 mg	0.03 mg	0.04 mg	45 mg	0.1 mg	0.9 mg
algentem	386 mcg	0.07 mg	0.12 mg		0.8 mg	1.1 mg
Brussels pullulat	50 mcg	0.1 mg	0.2 mg		1 mg	1.5 mg
sauerkraut	0 mcg	0.02 mg	0.02 mg	30 mg	0.1 mg	0.6 mg
kohlrabi	17 mcg	0.06 mg	0.05 mg	50 mg	0.2 mg	1.2 mg
Brassica, rubra,	17 mcg	0.05 mg	0.05 mg	60 mg	0.1 mg	0.5 mg
brassica	16 mg	0.04 mg	0.05 mg	27 mg	0.1 mg	0.6 mg
Sabaud 'olus in cella	3 mg	0.04 mg	0.05 mg	5 mg	0 mg	0.8 mg
BRASSICA	3 mg	0.1 mg	0.1 mg		0.2 mg	1 mg
potatoes	3 mg	0.12 mg	0.07 mg	20 mg	0.1 mg	1.8 mg
Burdock (radix)	0 mcg	0.01 mg	0.03 mg	3 mg	0.4 mg	0.3 mg
porrum	333 mcg	0.1 mg	0.04 mg	35 mg	0.8 mg	0.8 mg
cepa	0 mcg	0.05 mg	0.02 mg	10 mg	0.2 mg	0.5 mg
Carrots		0.06 mg	0.07 mg	5 mg	0.4 mg	1.1 mg
alga	3 mg	0.04 mg	0.06 mg	2 mg	0 mg	0.5 mg
cucumis	10 μg,	0.03 mg	0.04 mg	10 mg	0.1 mg	0.3 mg
Fern	181 mcg	0.02 mg	0.21 mg	26.6 mg	0 mg	4.9 mg
Dulcis piperis (Vulgate)	250 mcg	0.08 mg	0.09 mg		0.7 mg	1 mg
LycopersiciSusceptibility (lycopersiciSusceptibility)	133 mcg	0.06 mg	0.04 mg	25 mg	0.7 mg	0.7 mg
raphano	0 mcg	0.01 mg	0.04 mg	25 mg	0.1 mg	0.3 mg
rapa	17 mcg	0.05 mg	0.04 mg	20 mg	0.1 mg	1.1 mg
Maior	2 mg	0.02 mg	0.04 mg	10 mg	0.1 mg	0.4 mg
Apii (radix)	3 mg	0.03 mg	0.06 mg	8 mg	0.5 mg	1.2 mg
Jerusalem cactus	2 mg	0.07 mg	0.06 mg	6 mg	0.2 mg	1.6 mg
cucurbita	250 mcg	0.05 mg	0.06 mg	8 mg	0.4 mg	0.7 mg
allium	0 mcg	0.08 mg	0.08 mg	10 mg	0.3 mg	2.8 mg

Mineralia contenta vegetabilium;

Legumina	kalium	Calcium	magnesium	Aconitum napellus	sodium	Ferrum
Eggplant	238 mg	15 mg	9 mg	34 mg	6 mg	0.4 μg,
rutabaga	238 mg	40 mg	14 mg	41 mg	10 mg	1.5 g
ZINGIBER (radix)	415 mg	16 mg	43 mg	34 mg	13 mg	0.6 μg,
zucchini	238 mg	15 mg	9 mg	12 mg	2 mg	0.4 μg,
brassica	300 mg	48 mg	16 mg	31 mg	13 mg	0.6 μg,
algentem	316 mg	47 mg	21 mg	66 mg	33 mg	0.73 μg,
Brussels pullulat	375 mg	34 mg	40 mg	78 mg	7 mg	1.3 μg,
sauerkraut	300 mg	48 mg	16 mg	31 mg	930 mg	0.6 μg,
kohlrabi	370 mg	46 mg	30 mg	50 mg	10 mg	0.6 μg,
Brassica, rubra,	302 mg	53 mg	16 mg	32 mg	4 mg	0.6 μg,
brassica	238 mg	77 mg	13 mg	29 mg	9 mg	0.3 mcg
Sabaud 'olus in cella	238 mg	15 mg	9 mg	34 mg	20 mg	0.4 μg,
BRASSICA	210 mg	26 mg	17 mg	51 mg	10 mg	1.4 mcg
potatoes	568 mg	10 mg	23 mg	58 mg	5 mg	0.9 μg,
Burdock (radix)	308 mg	41 mg	38 mg	51 mg	5 mg	0.8 μg,
porrum	225 mg	87 mg	10 mg	58 mg	50 mg	1 μg,
cepa	175 mg	31 mg	14 mg	58 mg	4 mg	0.8 μg,
Carrots	200 mg	27 mg	38 mg	55 mg	21 mg	0.7 μg,
alga	970 mg	40 mg	170 mg	55 mg	520 mg
cucumis	141 mg	23 mg	14 mg	42 mg	8 mg	0.6 μg,
Fern	370 mg	32 mg	34 mg	101 mg	1 mg	1.3 μg,
Dulcis piperis (Vulgate)	163 mg	8 mg	7 mg	16 mg	2 mg	0.5 mcg
LycopersiciSusceptibility (lycopersiciSusceptibility)	290 mg	14 mg	20 mg	26 mg	3 mg	0.9 μg,
raphano	255 mg	39 mg	13 mg	44 mg	10 mg	1 μg,
rapa	238 mg	49 mg	17 mg	34 mg	17 mg	0.9 μg,
Maior	288 mg	37 mg	22 mg	43 mg	46 mg	1.4 mcg
Apii (radix)	393 mg	63 mg	33 mg	27 mg	77 mg	0.5 mcg
Jerusalem cactus	200 mg	20 mg	12 mg	78 mg	3 mg	0.4 μg,
cucurbita	204 mg	25 mg	14 mg	25 mg	4 mg	0.4 μg,
allium	260 mg	180 mg	30 mg	100 mg	17 mg	1.5 g

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