Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 52.5% | 5.9% | 190 g |
| fats | 100 g | 56 g | 178.6% | 20.2% | 56 g |
| Vitamins | |||||
| Vitaminum b4, choline | 0.2 mg | 500 mg | 250000 g | ||
| Vitaminum E alpha Tocopherol, TE | 8.18 mg | 15 mg | 54.5% | 6.2% | 183 g |
| beta tocopherol | 0.9 mg | ~ | |||
| alpha Tocopherol | 64.26 mg | ~ | |||
| tocopherol | 21.3 mg | ~ | |||
| Vitaminum K, phylloquinone | XXXVIII μg, | XXXVIII μg, | 153.3% | 17.3% | 65 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.05 mg | 18 mg | 0.3% | 36000 g | |
| Cadmiae, Zn | 0.01 mg | 12 mg | 0.1% | 120000 g | |
| sterols | |||||
| Campesterol | 62 mg | ~ | |||
| Stigmasterol | 59 mg | ~ | |||
| beta Spermatophyta | 172 mg | ~ | |||
| Fatty acid | |||||
| transgender | 0.533 g | max г 1.9 | |||
| Saturatioribus pingue acida | |||||
| Saturatioribus pingue acida | 15.65 g | max г 18.7 | |||
| XVI: 16 Palmitic | 10.455 g | ~ | |||
| XVII: 17 Margarine | 0.034 g | ~ | |||
| XVIII: 18 stearin | 4.435 g | ~ | |||
| XX: 20 Arachinic | 0.361 g | ~ | |||
| XXII: 22 Begenic | 0.366 g | ~ | |||
| Monounsaturated pingue acida | 22.783 g | min г 16.8 | 135.6% | 15.3% | |
| XVIII: Olein I (IX-Omega) | 22.55 g | ~ | |||
| XVIII: Cis I | 22.55 g | ~ | |||
| XX: Gadoleic I (IX-Omega) | 0.233 g | ~ | |||
| Polyunsaturated pingue acida | 57.74 g | ut ex 11.2 20.6 | 280.3% | 31.7% | |
| XVIII: II Linoleic | 50.952 g | ~ | |||
| XVIII: II omega-VI, cis, cis | 50.418 g | ~ | |||
| XVIII: trans II, trans | 0.533 g | ~ | |||
| XVIII: III linolenic | 6.789 g | ~ | |||
| XVIII: III Omega-III alfa linolenic | 6.789 g | ~ | |||
| 3 omega fatty acida, | 6.789 g | ut ex 0.9 3.7 | 183.5% | 20.8% | |
| 6 omega fatty acida, | 50.418 g | ut ex 4.7 16.8 | 300.1% | 33.9% |
De industria enim valorem CXI kcal.
- CLXXXII calicem = g (218 kcal)
- tbsp = 13.6 g (XX kcal)
- 4.5 tsp = g (39.8 kcal)
Aut coctione oleum pro sem soybean dives in vitamins et mineralibus, ut: Vitaminum E - 54,5%, Vitaminum K - 153,3%
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentus 884 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo utile est oleum Soybean ad colendos holus vel coquendos, calories, nutrimenta, proprietates utiles olei Soybean ad colendos holus vel coquendos.