Quia nec sem soybean oleum coctione (partialiter hydrogenated)

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal52.5%5.9%190 g
fats100 g56 g178.6%20.2%56 g
Vitamins
Vitaminum b4, choline0.2 mg500 mg250000 g
Vitaminum E alpha Tocopherol, TE8.1 mg15 mg54%6.1%185 g
Vitaminum K, phylloquinoneXXXVIII μg,XXXVIII μg,20.6%2.3%486 g
sterols
phytosterols132 mg~
Saturatioribus pingue acida
Saturatioribus pingue acida14.9 gmax г 18.7
XIV: 14 Mirístico0.1 g~
XVI: 16 Palmitic9.8 g~
XVIII: 18 stearin5 g~
Monounsaturated pingue acida43 gmin г 16.8256%29%
XVI: I Palmitoleic0.4 g~
XVIII: Olein I (IX-Omega)42.5 g~
Polyunsaturated pingue acida37.6 gut ex 11.2 20.6182.5%20.6%
XVIII: II Linoleic34.9 g~
XVIII: III linolenic2.6 g~
3 omega fatty acida,2.6 gut ex 0.9 3.7100%11.3%
6 omega fatty acida,34.9 gut ex 4.7 16.8207.7%23.5%
 

De industria enim valorem CXI kcal.

  • CLXXXII calicem = g (218 kcal)
  • tbsp = 13.6 g (XX kcal)
  • 4.5 tsp = g (39.8 kcal)
Quia nec sem soybean oleum coctione (partialiter hydrogenated) dives in vitamins et mineralibus, ut: Vitaminum E - 54%, Vitaminum K - 20,6%
  • Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
  • Vitaminum K regulat sanguinem clotting. Defectum Vitaminum K ducit ad augmentum in sanguine clotting tempus, summisso ab prothrombin contentus in sanguinem.
Tags: calorie contentus 884 kcal, compositio chemica, valor nutritionis, vitamins, mineralium, quomodo utile est oleum Soybean ad colendos holus vel coquendos (ex parte hydrogenata), calories, nutrimenta, proprietates utiles olei Soybeani ad colendos holus vel coquendos (ex parte hydrogenata)

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