IUS Ingredientia kharcho,
| aqua | 1500.0 (P.) |
| Per agnos I genus | 500.0 (P.) |
| rice drachmas | 2.0 (mensa dicula) |
| cepa | 2.0 (piece) |
| lycopersiciSusceptibility crustulum | 2.0 (mensa dicula) |
| putabis | 60.0 (P.) |
| mensa salis | 1.0 (mensa dicula) |
| terram nigrum piperis | 0.5 (teaspoon) |
| sinus folium | 2.0 (piece) |
| apium | 2.0 (mensa dicula) |
| butyrum | 1.0 (teaspoon) |
Modum praeparationis
Carnem lotam in frusta secare, adde aquam et coques. Post horam 1 adde oryzam lotam, sal, subtiliter concisas et cepas sauteed et coques donec oryza et caro tenera sunt. Pone frixam lycopersiciSus crustulum, aromata, madida, caedit in pulmenti, coque pro 10 minutis. Cum servio, minutatim conciderunt herbis asperge.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.6% | 5.9% | 3836 g |
| proteins | 2.2 g | 76 g | 2.9% | 6.6% | 3455 g |
| fats | 2.1 g | 56 g | 3.8% | 8.7% | 2667 g |
| carbohydrates | 4.3 g | 219 g | 2% | 4.6% | 5093 g |
| organicum acida | 58.1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2 g | 20 g | 10% | 22.8% | 1000 g |
| Aqua | 87.3 g | 2273 g | 3.8% | 8.7% | 2604 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 3.3% | 7.5% | 3000 g |
| Retinol | 0.03 mg | ~ | |||
| Vitaminum B1, thiamine | 0.01 mg | 1.5 mg | 0.7% | 1.6% | 15000 g |
| Vitaminum B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 2.5% | 9000 g |
| Vitaminum b4, choline | 8.5 mg | 500 mg | 1.7% | 3.9% | 5882 g |
| Vitaminum B5, pantothenic | 0.06 mg | 5 mg | 1.2% | 2.7% | 8333 g |
| Vitaminum B6, Pyridoxinum | 0.03 mg | 2 mg | 1.5% | 3.4% | 6667 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.6% | 13793 g |
| Vitaminum C, ascorbicis | 4 mg | 90 mg | 4.4% | 10% | 2250 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 500000 g | ||
| Vitaminum E alpha Tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 1.6% | 15000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.5% | 50000 g |
| Vitaminum P peccati, | 0.7652 mg | 20 mg | 3.8% | 8.7% | 2614 g |
| niacin | 0.4 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 90.2 mg | 2500 mg | 3.6% | 8.2% | 2772 g |
| Calcium, CA | 14.7 mg | 1000 mg | 1.5% | 3.4% | 6803 g |
| Silicon: Si | 2.6 mg | 30 mg | 8.7% | 19.8% | 1154 g |
| Calcium, Mg | 8.9 mg | 400 mg | 2.2% | 5% | 4494 g |
| Sodium, O | 12.8 mg | 1300 mg | 1% | 2.3% | 10156 g |
| Sulphuris S | 20 mg | 1000 mg | 2% | 4.6% | 5000 g |
| Phosphorum dictam impegit, P | 26.3 mg | 800 mg | 3.3% | 7.5% | 3042 g |
| Carbon Cl | 901.5 mg | 2300 mg | 39.2% | 89.3% | 255 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Ferrum, FE | 0.5 mg | 18 mg | 2.8% | 6.4% | 3600 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.7% | 37500 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 10% | 22.8% | 1000 g |
| Manganese, M | 0.0491 mg | 2 mg | 2.5% | 5.7% | 4073 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 3.3% | 7.5% | 2994 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 3.6% | 8.2% | 2800 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.7% | 32520 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 1.6% | 3.6% | 6250 g |
| Cadmiae, Zn | 0.3107 mg | 12 mg | 2.6% | 5.9% | 3862 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 1.9 g | ~ | |||
| Et mono- disaccharides (sugars) | 2.4 g | max г 100 |
De industria enim valorem CXI kcal.
pulmenti kharcho sicut dives in vitamins et mineralibus, CHLORUM - 39,2%
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
Et calorie contentus chemica compositio pulmentum consequat ingredientia de Per C g-kharcho
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 43,9 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, kharcho pulmenti coctione modum, recipe, calories, nutrients