Ingredientia Carmina borsch
| lectulo | 160.0 (P.) |
| albus brassica | 80.0 (P.) |
| potatoes | 40.0 (P.) |
| fabam, | 40.0 (P.) |
| CAROTA | 40.0 (P.) |
| cepa | 40.0 (P.) |
| lycopersiciSusceptibility crustulum | 30.0 (P.) |
| coctione crassus | 16.0 (P.) |
| allium cepa | 4.0 (P.) |
| saccharo | 10.0 (P.) |
| vinegar | 6.0 (P.) |
| Ius cibum transparent | 800.0 (P.) |
| meatballs cibum | 75.0 (P.) |
Modum praeparationis
Borscht more solito coquitur. Faba pre-cocta ponuntur in borscht 5-10 minuta ante finem coquendi. Allium sale contritum ad borscht addere potes (3 g net per 100 g borscht). Meatballs separatim in sorbitione componuntur et in ferias borscht immittuntur. Borscht dimitti potest addito pernae coctae, 20-30 g per servientes secundum columnas I et II. In hoc casu, pondus meatballorum per 50 minuitur. Allium cum sale matum cum aromatibus inducitur.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 4.6% | 6% | 2196 g |
| proteins | 5.4 g | 76 g | 7.1% | 9.3% | 1407 g |
| fats | 3.4 g | 56 g | 6.1% | 8% | 1647 g |
| carbohydrates | 6.5 g | 219 g | 3% | 3.9% | 3369 g |
| organicum acida | 0.1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.1 g | 20 g | 5.5% | 7.2% | 1818 g |
| Aqua | 121 g | 2273 g | 5.3% | 6.9% | 1879 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 44.4% | 57.9% | 225 g |
| Retinol | 0.4 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 3.5% | 3750 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 7.3% | 1800 g |
| Vitaminum b4, choline | 8.2 mg | 500 mg | 1.6% | 2.1% | 6098 g |
| Vitaminum B5, pantothenic | 0.1 mg | 5 mg | 2% | 2.6% | 5000 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 6.5% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 1.8% | 2.3% | 5556 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 6.7% | 8.7% | 1500 g |
| Vitaminum C, ascorbicis | 4.5 mg | 90 mg | 5% | 6.5% | 2000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.4% | 33333 g |
| Vitaminum E alpha Tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 1.7% | 7500 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1% | 1.3% | 10000 g |
| Vitaminum P peccati, | 1.9964 mg | 20 mg | 10% | 13% | 1002 g |
| niacin | 1.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 224.3 mg | 2500 mg | 9% | 11.7% | 1115 g |
| Calcium, CA | 23 mg | 1000 mg | 2.3% | 3% | 4348 g |
| Silicon: Si | 3.3 mg | 30 mg | 11% | 14.3% | 909 g |
| Calcium, Mg | 17.5 mg | 400 mg | 4.4% | 5.7% | 2286 g |
| Sodium, O | 22.7 mg | 1300 mg | 1.7% | 2.2% | 5727 g |
| Sulphuris S | 33.2 mg | 1000 mg | 3.3% | 4.3% | 3012 g |
| Phosphorum dictam impegit, P | 75.8 mg | 800 mg | 9.5% | 12.4% | 1055 g |
| Carbon Cl | 24.9 mg | 2300 mg | 1.1% | 1.4% | 9237 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1.5 mg | 18 mg | 8.3% | 10.8% | 1200 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.6% | 3.4% | 3846 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 24% | 31.3% | 417 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.2022 mg | 2 mg | 10.1% | 13.2% | 989 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 7.4% | 9.6% | 1355 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 8.6% | 11.2% | 1167 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 1.6% | 2.1% | 6111 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.5% | 25000 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 10.6% | 13.8% | 943 g |
| Cadmiae, Zn | 0.5369 mg | 12 mg | 4.5% | 5.9% | 2235 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 2 g | ~ | |||
| Et mono- disaccharides (sugars) | 3.2 g | max г 100 | |||
| sterols | |||||
| Cura | 8.1 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Canis borsch sicut dives in vitamins et mineralibus, vitamins A - 44,4%, Silicon - 11%, cobalt - XV%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Silicon sicut quod includitur in structural component glycosaminoglycans collagen compositionem atque incitat.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
Et calorie contentus chemica compositio consequat INGREDIENTS Carmina Borsch Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 76,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, quam ut parare Carmina Borscht, recipe, calories, nutrients