Sbiten consequat. Calorie, chemical compositionem et nutritional valorem.

ingredientia Sbiten

mel 100.0 (P.)
saccharo 75.0 (P.)
caryophyllorum salisque 3.0 (P.)
cinnamomum 5.0 (P.)
amomum 5.0 (P.)
sinus folium 1.0 (P.)
mare Lycium 100.0 (P.)
aqua 1000.0 (P.)
Modum praeparationis

"Normae temporales vastitatis ac damnorum in processu mechanico probatae a Department of Territorii Krasnoyarsk Executive Committee", datae sunt. Carnatio, cinnamomum, amomum vel zinziberum infunduntur aqua calida et 10-12 minuta cocta. V minuta ante finem coquendi, pone folium lauri. Ius sparge, adde saccharum, mel, expressum Lycium marinum succum cum lycio marino mixtum, et ulcus affer. Ad succum praeparandum, Lycium marinum paratum teritur et exprimitur. Tunsa infunditur aqua calida cocta et coacta. Sbiten dimittitur calidum, 5 g per servientes.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal3.5%6%2898 g
proteins0.2 g76 g0.3%0.5%38000 g
fats0.7 g56 g1.3%2.2%8000 g
carbohydrates13.5 g219 g6.2%10.7%1622 g
organicum acida0.4 g~
Tractus digestorius alimentorum fibra0.3 g20 g1.5%2.6%6667 g
Aqua94.1 g2273 g4.1%7.1%2416 g
Ash0.1 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,155.6%267.8%64 g
Retinol1.4 mg~
Vitaminum B1, thiamine0.005 mg1.5 mg0.3%0.5%30000 g
Vitaminum B2, riboflavin0.009 mg1.8 mg0.5%0.9%20000 g
Vitaminum B5, pantothenic0.03 mg5 mg0.6%1%16667 g
Vitaminum B6, Pyridoxinum0.1 mg2 mg5%8.6%2000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,0.6%1%16667 g
Vitaminum C, ascorbicis27.3 mg90 mg30.3%52.2%330 g
Vitaminum E alpha Tocopherol, TE2.4 mg15 mg16%27.5%625 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,1%1.7%10000 g
Vitaminum P peccati,0.1032 mg20 mg0.5%0.9%19380 g
niacin0.07 mg~
macronutrients
Kalium, K16.2 mg2500 mg0.6%1%15432 g
Calcium, CA7 mg1000 mg0.7%1.2%14286 g
Calcium, Mg4.3 mg400 mg1.1%1.9%9302 g
Sodium, O2.6 mg1300 mg0.2%0.3%50000 g
Sulphuris S0.08 mg1000 mg1250000 g
Phosphorum dictam impegit, P2.7 mg800 mg0.3%0.5%29630 g
Carbon Cl1.5 mg2300 mg0.1%0.2%153333 g
vestigium elementa
Ferrum, FE0.1 mg18 mg0.6%1%18000 g
IODUM egoXXXVIII μg,XXXVIII μg,0.1%0.2%75000 g
Cobalt, CoXXXVIII μg,XXXVIII μg,0.2%0.3%50000 g
Manganese, M0.0028 mg2 mg0.1%0.2%71429 g
Cuprum, CuXXXVIII μg,XXXVIII μg,0.5%0.9%20833 g
Fluor, FXXXVIII μg,XXXVIII μg,0.2%0.3%49383 g
Cadmiae, Zn0.0077 mg12 mg0.1%0.2%155844 g
digestibilia carbohydrates
Amulum et dextrins0.4 g~
Et mono- disaccharides (sugars)6.9 gmax г 100

De industria enim valorem CXI kcal.

Sbiteni sicut dives in vitamins et mineralibus, vitamins A - 155,6%, Vitamin C - 30,3%, Vitaminum E - XIV%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
  • Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
  • Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
 
Et calorie contentus chemica compositio ingredients consequat Sbiten Per C g
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, calorie contentus 58,1 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Sbiten, recipe, calories, nutrients

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