Contents
Ingredientia pulmentum cum vegetabili allium (Mari nationalibus catino)
| CAROTA | 306.0 (P.) |
| cepa | 210.0 (P.) |
| tomatoes | 320.0 (P.) |
| HELIANTHUS olei | 95.0 (P.) |
| aqua | 95.0 (P.) |
| TRITICUM DURUM, premium | 10.0 (P.) |
| saccharo | 25.0 (P.) |
| allium cepa | 30.0 (P.) |
Modum praeparationis
Carotam crudam depilatus in ligamina, cepae in anulis dimidiatis et sauté in oleo vegetabili. Nova tomatoes, cuneis incisa, frixum. Vegetabilia in patera ponuntur, farina fusca aqua diluta, sal, aromata adduntur et iurulenta. In fine craticulae, adde saccharo et allium subtiliter concisum. Servite frigus laborum 75-100 g per servientes. Ornare potes surculis herbarum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 9.9% | 5.9% | 1012 g |
| proteins | 1.7 g | 76 g | 2.2% | 1.3% | 4471 g |
| fats | 12.5 g | 56 g | 22.3% | 13.4% | 448 g |
| carbohydrates | 12.5 g | 219 g | 5.7% | 3.4% | 1752 g |
| organicum acida | 0.4 g | ~ | |||
| Tractus digestorius alimentorum fibra | 2.6 g | 20 g | 13% | 7.8% | 769 g |
| Aqua | 127.1 g | 2273 g | 5.6% | 3.4% | 1788 g |
| Ash | 1.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 511.1% | 307.2% | 20 g |
| Retinol | 4.6 mg | ~ | |||
| Vitaminum B1, thiamine | 0.06 mg | 1.5 mg | 4% | 2.4% | 2500 g |
| Vitaminum B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 2% | 3000 g |
| Vitaminum b4, choline | 0.7 mg | 500 mg | 0.1% | 0.1% | 71429 g |
| Vitaminum B5, pantothenic | 0.2 mg | 5 mg | 4% | 2.4% | 2500 g |
| Vitaminum B6, Pyridoxinum | 0.1 mg | 2 mg | 5% | 3% | 2000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 2.6% | 1.6% | 3922 g |
| Vitaminum C, ascorbicis | 8.9 mg | 90 mg | 9.9% | 5.9% | 1011 g |
| Vitaminum E alpha Tocopherol, TE | 5.7 mg | 15 mg | 38% | 22.8% | 263 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 1.4% | 0.8% | 7143 g |
| Vitaminum P peccati, | 0.9822 mg | 20 mg | 4.9% | 2.9% | 2036 g |
| niacin | 0.7 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 264.2 mg | 2500 mg | 10.6% | 6.4% | 946 g |
| Calcium, CA | 35.1 mg | 1000 mg | 3.5% | 2.1% | 2849 g |
| Silicon: Si | 0.05 mg | 30 mg | 0.2% | 0.1% | 60000 g |
| Calcium, Mg | 31 mg | 400 mg | 7.8% | 4.7% | 1290 g |
| Sodium, O | 25.8 mg | 1300 mg | 2% | 1.2% | 5039 g |
| Sulphuris S | 28.4 mg | 1000 mg | 2.8% | 1.7% | 3521 g |
| Phosphorum dictam impegit, P | 59.2 mg | 800 mg | 7.4% | 4.4% | 1351 g |
| Carbon Cl | 59.5 mg | 2300 mg | 2.6% | 1.6% | 3866 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Vanadium: V | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1 mg | 18 mg | 5.6% | 3.4% | 1800 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 2.9% | 1.7% | 3409 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 50% | 30% | 200 g |
| Calcium Li | XXXVIII μg, | ~ | |||
| Manganese, M | 0.2562 mg | 2 mg | 12.8% | 7.7% | 781 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 11% | 6.6% | 910 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 17.4% | 10.5% | 574 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Ne, Sn | XXXVIII μg, | ~ | |||
| Rubidium: Rb | XXXVIII μg, | ~ | |||
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.1% | 68750 g |
| Premens Titana vobis | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 1.1% | 0.7% | 9195 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 7.6% | 4.6% | 1316 g |
| Cadmiae, Zn | 0.5782 mg | 12 mg | 4.8% | 2.9% | 2075 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 2.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 7 g | max г 100 |
De industria enim valorem CXI kcal.
Allium pulmentum cum vegetabili (Mari nationalibus catino) sicut dives in vitamins et mineralibus, vitamins A - 511,1% Vitaminum E - XXXVIII%, cobalt - L%, manganese - 38%, aeris - XI%, natrium - 50%
- Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
- Copper enzymes actio requiritur ad partem ferream redox humorum provocat servo carbohydrates effusio. Participat ea, pertinet ad corpus transuit corporis humani oxygeni. : Defectus perturbationes manifestatur in formatione cardiovascular systema, et ossa, nota TEXTUS Domini DYSPLASIA progressus est.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
Et chemica compositio eu consequat INGREDIENTS vegetabili sunt omnia quaerunt allium (Mari nationalibus catino) Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, contentus calories 166,4 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, Vegetabili coctione modum per omnia quaerunt allium (Mari catino patria), non metus, calories, nutrients