Ingredientia Madidus lingonberry
| lingua | 1000.0 (P.) |
| aqua | 1000.0 (P.) |
| saccharo | 1.0 (mensa dicula) |
| mensa salis | 5.0 (P.) |
| cinnamomum | 1.0 (P.) |
| caryophyllorum salisque | 0.5 (P.) |
Modum praeparationis
Addito sacchari syrupus parare sal aqua cinnamomi, caryophyllis. Afferte furunculo gelidos perfundere lingonberries paratus.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 1.4% | 5.9% | 7136 g |
| proteins | 0.3 g | 76 g | 0.4% | 1.7% | 25333 g |
| fats | 0.2 g | 56 g | 0.4% | 1.7% | 28000 g |
| carbohydrates | 5.3 g | 219 g | 2.4% | 10.2% | 4132 g |
| organicum acida | 11 g | ~ | |||
| Tractus digestorius alimentorum fibra | 1.5 g | 20 g | 7.5% | 31.8% | 1333 g |
| Aqua | 91.5 g | 2273 g | 4% | 16.9% | 2484 g |
| Ash | 0.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 6.7% | 28.4% | 1500 g |
| Retinol | 0.06 mg | ~ | |||
| Vitaminum B1, thiamine | 0.005 mg | 1.5 mg | 0.3% | 1.3% | 30000 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 2.5% | 18000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 4000000 g | ||
| Vitaminum C, ascorbicis | 7.4 mg | 90 mg | 8.2% | 34.7% | 1216 g |
| Vitaminum E alpha Tocopherol, TE | 0.5 mg | 15 mg | 3.3% | 14% | 3000 g |
| Vitaminum P peccati, | 0.1498 mg | 20 mg | 0.7% | 3% | 13351 g |
| niacin | 0.1 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 36 mg | 2500 mg | 1.4% | 5.9% | 6944 g |
| Calcium, CA | 20.7 mg | 1000 mg | 2.1% | 8.9% | 4831 g |
| Calcium, Mg | 3.5 mg | 400 mg | 0.9% | 3.8% | 11429 g |
| Sodium, O | 4.4 mg | 1300 mg | 0.3% | 1.3% | 29545 g |
| Sulphuris S | 0.5 mg | 1000 mg | 0.1% | 0.4% | 200000 g |
| Phosphorum dictam impegit, P | 7.9 mg | 800 mg | 1% | 4.2% | 10127 g |
| Carbon Cl | 154.5 mg | 2300 mg | 6.7% | 28.4% | 1489 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.2 mg | 18 mg | 1.1% | 4.7% | 9000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 0.4% | 1.7% | 25000 g |
| Manganese, M | 0.3203 mg | 2 mg | 16% | 67.8% | 624 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.4% | 142857 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 0.4% | 1.7% | 23333 g |
| Cadmiae, Zn | 0.0016 mg | 12 mg | 750000 g | ||
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.05 g | ~ | |||
| Et mono- disaccharides (sugars) | 4 g | max г 100 |
De industria enim valorem CXI kcal.
lingonberry liquore madidaque sicut dives in vitamins et mineralibus, manganese - 16%
- Manganese Et os formationem participat nota TEXTUS est pars enzymes involvit in in metabolismi de amino acida, carbohydrates, catecholamines; nucleotides, et ad synthesim doctrinae pretium turpis eu ipsum. Insufficiens et consummatio is slowdown in comitante silva, perturbationes in generatiua ratio, an fragilitas auctus os TEXTUS, et lipidorum metabolismi carbohydratorum perturbationes.
Et calorie contentus chemica compositio ingredientia de potentibus inebriabitur Per C g Lingonberry PRAESCRIPTUM
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 23,6 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum Madidus lingonberry, recipe, calories, nutrients