Cremor Ingredients: Bibe CHRYSOMELUM
| ad normam | 400.0 (P.) |
| aqua | 1000.0 (P.) |
| saccharo | 0.5 (frumenti vitrum) |
| lactis | 50.0 (P.) |
| acidum CITREA | 2.0 (P.) |
Modum praeparationis
Cotoneum frusta coquere parata in aqua donec emolliatur, per cribrum fricabis, adde saccharum et acidum citricum. Frigidus in vitreis infunde, ca- pitem cum verberibus.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 2.2% | 5.8% | 4467 g |
| proteins | 0.2 g | 76 g | 0.3% | 0.8% | 38000 g |
| fats | 0.9 g | 56 g | 1.6% | 4.2% | 6222 g |
| carbohydrates | 7.8 g | 219 g | 3.6% | 9.5% | 2808 g |
| organicum acida | 0.1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 0.6 g | 20 g | 3% | 8% | 3333 g |
| Aqua | 87.2 g | 2273 g | 3.8% | 10.1% | 2607 g |
| Ash | 0.1 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 7.8% | 20.7% | 1286 g |
| Retinol | 0.07 mg | ~ | |||
| Vitaminum B1, thiamine | 0.004 mg | 1.5 mg | 0.3% | 0.8% | 37500 g |
| Vitaminum B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 1.6% | 18000 g |
| Vitaminum b4, choline | 1.8 mg | 500 mg | 0.4% | 1.1% | 27778 g |
| Vitaminum B5, pantothenic | 0.01 mg | 5 mg | 0.2% | 0.5% | 50000 g |
| Vitaminum B6, Pyridoxinum | 0.002 mg | 2 mg | 0.1% | 0.3% | 100000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 133333 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 0.7% | 1.9% | 15000 g |
| Vitaminum C, ascorbicis | 1.5 mg | 90 mg | 1.7% | 4.5% | 6000 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 200000 g |
| Vitaminum E alpha Tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.3% | 75000 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 0.4% | 1.1% | 25000 g |
| Vitaminum P peccati, | 0.0532 mg | 20 mg | 0.3% | 0.8% | 37594 g |
| niacin | 0.02 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 28.1 mg | 2500 mg | 1.1% | 2.9% | 8897 g |
| Calcium, CA | 7.1 mg | 1000 mg | 0.7% | 1.9% | 14085 g |
| Calcium, Mg | 2.5 mg | 400 mg | 0.6% | 1.6% | 16000 g |
| Sodium, O | 3.7 mg | 1300 mg | 0.3% | 0.8% | 35135 g |
| Phosphorum dictam impegit, P | 6 mg | 800 mg | 0.8% | 2.1% | 13333 g |
| Carbon Cl | 2.8 mg | 2300 mg | 0.1% | 0.3% | 82143 g |
| vestigium elementa | |||||
| Ferrum, FE | 0.5 mg | 18 mg | 2.8% | 7.4% | 3600 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 0.2% | 0.5% | 50000 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 100000 g |
| Manganese, M | 0.0001 mg | 2 mg | 2000000 g | ||
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 0.1% | 0.3% | 125000 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 0.3% | 0.8% | 35000 g |
| Selenium, Spyder, O | XXXVIII μg, | XXXVIII μg, | 275000 g | ||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 571429 g | ||
| Cadmiae, Zn | 0.01 mg | 12 mg | 0.1% | 0.3% | 120000 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.3 g | ~ | |||
| Et mono- disaccharides (sugars) | 1.2 g | max г 100 |
De industria enim valorem CXI kcal.
Et chemica compositio Suspendisse consequat INGREDIENTS bibe, ex malo Cotoneo medium Per C g de crepito
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 37,7 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, CHRYSOMELUM modum praeparationis bibe cum crepito, recipe, calories, nutrients