Ingredientia Tritum recens brassica
| albus brassica | 1200.0 (P.) |
| margarine | 100.0 (P.) |
| ovo gallinaceo | 2.5 (piece) |
| terram nigrum piperis | 0.2 (P.) |
| apium | 10.0 (P.) |
| mensa salis | 10.0 (P.) |
Modum praeparationis
Depilatus concisi recens lota est brassica, tunc non magis quam III cm iacuit in pistoria sheet cum in liquefactum adipem, et frixum coxit in clibano usque ad temperatus in 3-180 ° C. refrigerari finito brassica, sal, concisi ferreus-cocta ova et browned cepe, concisi apii holeris additae sunt. Sartaginem salis brassica ante, tum post frigebat uncooled est impossibile, cum sit humorem dimissi ab eo, qui reduces qualis est cum tritum cibum. Si nova brassica amara praecognitum dealbatur, 200-3 minutes, repelluntur siccatur et amicus. Crebris possint nova brassica Sauteed super focum concitandorum.
Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.
Nutritionis valorem et chemical compositionem.
Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
| Magnesium | Quantity | ** Norm | % C g ad normam | % C kcal ad normam | C% normalis |
| caloric valorem | CCL kcal | CCL kcal | 5.8% | 5.9% | 1722 g |
| proteins | 3.8 g | 76 g | 5% | 5.1% | 2000 g |
| fats | 7.2 g | 56 g | 12.9% | 13.2% | 778 g |
| carbohydrates | 4.8 g | 219 g | 2.2% | 2.2% | 4563 g |
| organicum acida | 36.1 g | ~ | |||
| Tractus digestorius alimentorum fibra | 3.7 g | 20 g | 18.5% | 18.9% | 541 g |
| Aqua | 136 g | 2273 g | 6% | 6.1% | 1671 g |
| Ash | 1.2 g | ~ | |||
| Vitamins | |||||
| Vitaminum A, RE | XXXVIII μg, | XXXVIII μg, | 10% | 10.2% | 1000 g |
| Retinol | 0.09 mg | ~ | |||
| Vitaminum B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 2.8% | 3750 g |
| Vitaminum B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 5.7% | 1800 g |
| Vitaminum b4, choline | 27.5 mg | 500 mg | 5.5% | 5.6% | 1818 g |
| Vitaminum B5, pantothenic | 0.3 mg | 5 mg | 6% | 6.1% | 1667 g |
| Vitaminum B6, Pyridoxinum | 0.2 mg | 2 mg | 10% | 10.2% | 1000 g |
| Vitaminum B9, folate | XXXVIII μg, | XXXVIII μg, | 3.4% | 3.5% | 2985 g |
| Vitaminum B12, cobalamin | XXXVIII μg, | XXXVIII μg, | 2% | 2% | 5000 g |
| Vitaminum C, ascorbicis | 36.1 mg | 90 mg | 40.1% | 41% | 249 g |
| Vitaminum D, calciferol | XXXVIII μg, | XXXVIII μg, | 2% | 2% | 5000 g |
| Vitaminum E alpha Tocopherol, TE | 2.2 mg | 15 mg | 14.7% | 15% | 682 g |
| Vitaminum H, biotin | XXXVIII μg, | XXXVIII μg, | 4.6% | 4.7% | 2174 g |
| Vitaminum P peccati, | 1.5308 mg | 20 mg | 7.7% | 7.9% | 1307 g |
| niacin | 0.9 mg | ~ | |||
| macronutrients | |||||
| Kalium, K | 358.3 mg | 2500 mg | 14.3% | 14.6% | 698 g |
| Calcium, CA | 66.4 mg | 1000 mg | 6.6% | 6.7% | 1506 g |
| Calcium, Mg | 20.2 mg | 400 mg | 5.1% | 5.2% | 1980 g |
| Sodium, O | 43.2 mg | 1300 mg | 3.3% | 3.4% | 3009 g |
| Sulphuris S | 61.9 mg | 1000 mg | 6.2% | 6.3% | 1616 g |
| Phosphorum dictam impegit, P | 56.9 mg | 800 mg | 7.1% | 7.3% | 1406 g |
| Carbon Cl | 610.4 mg | 2300 mg | 26.5% | 27.1% | 377 g |
| vestigium elementa | |||||
| Aluminium, Al | XXXVIII μg, | ~ | |||
| Bohr, B. | XXXVIII μg, | ~ | |||
| Ferrum, FE | 1 mg | 18 mg | 5.6% | 5.7% | 1800 g |
| IODUM ego | XXXVIII μg, | XXXVIII μg, | 3.7% | 3.8% | 2727 g |
| Cobalt, Co | XXXVIII μg, | XXXVIII μg, | 46% | 47% | 217 g |
| Manganese, M | 0.1942 mg | 2 mg | 9.7% | 9.9% | 1030 g |
| Cuprum, Cu | XXXVIII μg, | XXXVIII μg, | 9.5% | 9.7% | 1055 g |
| Molybdenum, Mo. | XXXVIII μg, | XXXVIII μg, | 18.3% | 18.7% | 547 g |
| Nickel, Nil | XXXVIII μg, | ~ | |||
| Fluor, F | XXXVIII μg, | XXXVIII μg, | 0.4% | 0.4% | 23392 g |
| Chrome, Cr | XXXVIII μg, | XXXVIII μg, | 12% | 12.3% | 833 g |
| Cadmiae, Zn | 0.5704 mg | 12 mg | 4.8% | 4.9% | 2104 g |
| digestibilia carbohydrates | |||||
| Amulum et dextrins | 0.1 g | ~ | |||
| Et mono- disaccharides (sugars) | 4.6 g | max г 100 | |||
| sterols | |||||
| Cura | 58.9 mg | CCC mg forma max |
De industria enim valorem CXI kcal.
Tritum recens brassica sicut dives in vitamins et mineralibus, vitamins C - 40,1%, Vitaminum E - 14,7%, sac - 14,3%, CHLORUM - 26,5%, cobalt - XLVI%, natrium - 46%; Chrome - XII%
- Vitaminum C, quemadmodum redox participat, feugiat operationem promovent effusio ferri. Defectus leads spectabit solvere poteris et cruentis gingivis, Nosebleeds et fragilitatem sanguis vasorum capillarium debitum ad augeri permeability.
- Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
- potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
- CHLORUM hydrochloric acidum secretio institutioni necessaria corporis.
- Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
- natrium est providere metabolismi cofactor multorum enzymes sulphuris continet amino acida-, et purines pyrimidines.
- Chrome participat pertinet moderari sanguinem GLYCOSA campester, crevit effectus insulin. Minuitur inducit defectum GLYCOSA tolerantia.
Calorie contentus Recipe tritum cibum et ingredientia de chemica compositio ex recens brassica Per C g
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
- CCL kcal
Tags: Quam ad coques, calorie contentus 97,8 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, coctione modum tritum cibum, ex recens brassica, recipe, calories, nutrients