Sic facito brassica pulmenti cytisum et salices de rumex. Calorie, chemical compositionem et nutritional valorem.

Brassica pulmenti Ingredients cytisum et salices de rumex

potatoes 100.0 (P.)
rumex 100.0 (P.)
CAROTA 60.0 (P.)
cepa 40.0 (P.)
margarine 20.0 (P.)
ovo gallinaceo 1.0 (piece)
Modum praeparationis

Conciderunt potatoes in aqua ferventi et coques donec dimidium coctum. Adde concisas vireta, sauteed dolor sit amet et cepe, aromata. Servite, imple elitm cum acido cremor, pone ovum durum coctum.

Te potest creare tua sunt prae oculis habita consequat in consequat damnum de vitamins quod minutor per applicationem ad calculator.

Nutritionis valorem et chemical compositionem.

Quod ostendit in mensa contentus de nutrimentum (calories, proteins, torcularia, carbohydrates, vitamins quod minutor) per P. 100 EDULIS pars.
MagnesiumQuantity** Norm% C g ad normam% C kcal ad normamC% normalis
caloric valoremCCL kcalCCL kcal6.9%5.9%1448 g
proteins3.3 g76 g4.3%3.7%2303 g
fats8.9 g56 g15.9%13.7%629 g
carbohydrates6.1 g219 g2.8%2.4%3590 g
organicum acida0.3 g~
Tractus digestorius alimentorum fibra1.3 g20 g6.5%5.6%1538 g
Aqua78.4 g2273 g3.4%2.9%2899 g
Ash1.1 g~
Vitamins
Vitaminum A, REXXXVIII μg,XXXVIII μg,211.1%181.5%47 g
Retinol1.9 mg~
Vitaminum B1, thiamine0.09 mg1.5 mg6%5.2%1667 g
Vitaminum B2, riboflavin0.1 mg1.8 mg5.6%4.8%1800 g
Vitaminum b4, choline42.6 mg500 mg8.5%7.3%1174 g
Vitaminum B5, pantothenic0.3 mg5 mg6%5.2%1667 g
Vitaminum B6, Pyridoxinum0.1 mg2 mg5%4.3%2000 g
Vitaminum B9, folateXXXVIII μg,XXXVIII μg,1.2%1%8511 g
Vitaminum B12, cobalaminXXXVIII μg,XXXVIII μg,3%2.6%3333 g
Vitaminum C, ascorbicis7.1 mg90 mg7.9%6.8%1268 g
Vitaminum D, calciferolXXXVIII μg,XXXVIII μg,4%3.4%2500 g
Vitaminum E alpha Tocopherol, TE2.5 mg15 mg16.7%14.4%600 g
Vitaminum H, biotinXXXVIII μg,XXXVIII μg,7%6%1429 g
Vitaminum P peccati,1.0478 mg20 mg5.2%4.5%1909 g
niacin0.5 mg~
macronutrients
Kalium, K331.3 mg2500 mg13.3%11.4%755 g
Calcium, CA31.7 mg1000 mg3.2%2.8%3155 g
Calcium, Mg35.4 mg400 mg8.9%7.7%1130 g
Sodium, O45.5 mg1300 mg3.5%3%2857 g
Sulphuris S44.2 mg1000 mg4.4%3.8%2262 g
Phosphorum dictam impegit, P80.9 mg800 mg10.1%8.7%989 g
Carbon Cl50.8 mg2300 mg2.2%1.9%4528 g
vestigium elementa
Aluminium, AlXXXVIII μg,~
Bohr, B.XXXVIII μg,~
Vanadium: VXXXVIII μg,~
Ferrum, FE1.3 mg18 mg7.2%6.2%1385 g
IODUM egoXXXVIII μg,XXXVIII μg,3.7%3.2%2727 g
Cobalt, CoXXXVIII μg,XXXVIII μg,36%31%278 g
Calcium LiXXXVIII μg,~
Manganese, M0.0946 mg2 mg4.7%4%2114 g
Cuprum, CuXXXVIII μg,XXXVIII μg,6.5%5.6%1541 g
Molybdenum, Mo.XXXVIII μg,XXXVIII μg,8.1%7%1228 g
Nickel, NilXXXVIII μg,~
Rubidium: RbXXXVIII μg,~
Fluor, FXXXVIII μg,XXXVIII μg,0.7%0.6%14815 g
Chrome, CrXXXVIII μg,XXXVIII μg,7%6%1429 g
Cadmiae, Zn0.4111 mg12 mg3.4%2.9%2919 g
digestibilia carbohydrates
Amulum et dextrins3.2 g~
Et mono- disaccharides (sugars)2.8 gmax г 100
sterols
Cura91.5 mgCCC mg forma max

De industria enim valorem CXI kcal.

Acetosa trifolium et brassica pulmenti sicut dives in vitamins et mineralibus, vitamins A - 211,1%, Vitaminum E - XXXII%, sac - 16,7%, cobalt - XXVII%
  • Vitaminum A reus est normalis progressionem, generatiua munus, salutis cutis et oculi comparamus, et parentur facit.
  • Vitaminum E habet antioxidant proprietates habeat, necesse est aestimetur modus, quo gonads, cor musculus, est de cellam membranis universae stabilitorque est. Cum autem defectus Vitaminum E, et neurological perturbationes erythrocytes hemolysis est ad usum.
  • potassium quae praecipue Cocci ion concurrit ordinandus aquam acido electrolyticae temperamentum participat processus lateralis motus moderatione adgreditur.
  • Cobaltum Vitaminum B12 est pars. Pingue acidum enzymes operatur et metabolismus et folic acidum metabolismi.
 
Et calorie contentus chemica compositio ingredients of repens Recipe et sorel Per C g
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
  • CCL kcal
Tags: Quam ad coques, contentus calories 116,3 kcal, chemical compositionem, nutritionis valorem, quod vitamins, mineralibus, cytisum et salices de coctione brassica pulmenti rumex, recipe, calories, nutrients

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